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1、4.4 14 Donts in The Books of Rites礼记礼记中的十四毋中的十四毋Structure of the Chapter1.14 Donts in“The Books of Rites”礼记中的“十四毋”2.Interpretation to“14 Donts”对“十四毋”的解释和评述3.Differences between Western and Eastern Dinners 中西餐饮礼仪的异同1.礼记节选“十四毋”毋抟饭，毋放饭，毋流歠，毋咤食，毋啮骨，毋反鱼肉，毋投与狗骨。毋固获，毋扬饭。饭黍毋以箸。毋嚃羹，毋絮羹，毋刺齿，毋歠醢。客絮羹，主人辞不能亨。客歠醢
2、，主人辞以窭。濡肉齿决，干肉不齿决。毋嘬炙。”-礼记曲礼上“Do not roll the rice into a ball;do not bolt down the various dishes,do not swill down(the soup).Do not make a noise in eating;do not crunch the bones with the teeth;do not put back fish you have been eating;do not throw the bones to the dogs;do not snatch(at what you w
3、ant).Do not spread out the rice(to cool);do not use chopsticks in eating millet.Do not(try to)gulp down soup with vegetables in it,not add condiments to it;do not keep picking the-teeth,nor swill done the sauces.If a guest add condiments,the host will apologize for not having had the soup prepared b
4、etter.If he swill down the sauces,the host will apologize for his poverty.Meat that is wet(and soft)may be divided with the teeth,but dried flesh cannot be so dealt with.Do not bolt roast meat in large pieces.When they have done eating,the guests will kneel in front(of the mat),and(begin to)remove t
5、he(dishes)of rice and sauces to give them to the attendants.The host will then rise and decline this service from the guests,who will resume their seats.”2.对“十四毋”的解释和评述Teaching people not to indulge themselves in food 教育人们不要沉迷于食物Teach people eating gracefully 教育人们用餐时举止得体2.中西餐饮礼仪的异同Dinner Time 正餐时间Finishing the Food or not 食物是否需要吃完Dealing with Cooking Materials 对食物原材料的处理。