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1、Unit 1 Food mattersExtended reading - Eating in ChinaStep 1 Lead-inGuess the following dishes. Hot and Sour Rice Noodles Tofu Pudding Grilled Cold Noodles Spicy Crayfish Stinky Tofu Scrambled Eggs with Tomato Stir-Fried Rice with Egg Stir-Fried Rice Noodles with Beef Crystal shrimp dumpling Rice noo
2、dle rolls Pan-Fried Baozi Stuffed with Pork Baozi Stuffed with Red Bean Paste Baozi Stuffed with Creamy Custard Baozi Stuffed with BBQ Pork Baozi Stuffed with Juicy PorkStep 2 Global reading1. Whats the genre of the text?A blog2. Where did the critic go?7 March, Sichuan hot pot12 August, _8 December
3、, _Nanjing salted duckCantonese dim sumEating in ChinaHot potSalted duckDim sumpersonal experience_history+ways of cookingwhy he likes it_history+reasons for popularitypersonal experiencehow to make salted duck_How Cantonese eat their breakfasthistoryvarious dishesWhy does the writer base his writin
4、g on his personal experiences?A.To enhance the credibility(可信度), reliability(可靠性)B.To make it more convincing and persuasive.C.To attract the readers attention.D.All above. Step 3 Detail Reading1.Answer the following questions according to the first blog entry.(1) What is the biggest feature in the
5、flavour of Sichuan hot pots?(2) When do Sichuan hot pots date back to ?Its flavour is hot and spicy.They are believed to date back to the late Qing Dynasty.They provide multiple options of soups, vegetables, meats and sauces, appealing to peoples different tastes. Moreover, they offer people a good
6、chance to socialize with their friends since a meal can last for hours.(3) Why are Sichuan hot pots perfect for the place where they were invented?(4) Why are Sichuan hot pots so popular?Their hot and spicy flavour helps make people feel warm, which is good for the damp and foggy local climate.Step
7、3 Detail Reading2.Read the second blog entry and answer the following questions.(1) How is Nanjing salted duck served, and what is its flavour?It is served plain in thin, white slices, and the meat is juicy and salty.(2) How is a Nanjing salted duck made?Each Nanjing salted duck takes several days t
8、o prepare, and the process includes salting, drying, boiling and cooling. (3)Why is Nanjing salted duck so popular?Firstly, Nanjing has countless waterways, making it a perfect area for raising waterbirds. Secondly, duck is tradionally considered to have cooling properities, which is appropriate for
9、 the hot summer months.Step 3 Detail Reading3.Read the third blog entry and fill in the blanks.Dang Dynastymid-19th centuryGood morningHow the Cantonese eat their breakfastsThe Cantonese do not (4)_over their breakfasts. They can spend hours (5)_ together and working their way through the menu. The
10、emphasis is rather on conversation about (6) _Dishes ways of cooking: _ There are various dishes that have been ,such as beefballs and (8) _Cantonese dim sumCantonese dim sumhurrychatting, drinking teabusiness, family or pleasurebaked, boiled, steamed or friedrice noodle rollsStep 4 Further readingT
11、he food critic really loves these foods.The food critic really loves these foods. I instantly became a big fan of Sichuan hot pots and Ill soon be back for more! (L1920) It definitely hit the spot when I tried it, and it has become one of my personal favorites. (L3435) A single visit is not enough t
12、o appreciate everything, and I have a long list of dim sum I still need to try. (L5051)1. What does the food critic think of the three traditional Chinese foods? Please find out the supporting ideas.2. What adjectives do the author use when describing the food? What effects do these adjectives create?Sichuan hot potsNanjing salted duckCantonese dim summouth-watering, beautiful, delicious, multipleplain, thin, white, juicy, saltydelicate, delicious, variousThese adjectives makes the description of the foods more expressive and vivid so as to breathe life into the words.