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1、To locate some specific information related to the three traditional Chinese foods mentioned in the blog entries.To describe the three traditional Chinese foods based on their popularity, features and history.To analyze the authors attitude towards traditional Chinese foods and purpose of writing th
2、e blog entries.Do you have any idea of traditional Chinese foods? Can you talk about them in terms of ways of cooking, styles, flavors and types of courses? Add some information to the mind map about traditional Chinese foods.Ways of cookingfry, boilTraditional Chinese foodsStyles of cookingChuan (S
3、ichuan) cuisineLu (Shandong) cuisineWays of cooking:fry, boil, bake, grill, roast, steam, toastTraditional Chinese foodStyles of cooking:Chuan (Sichuan) cuisineLu (Shandong) cuisineYue (Guangdong) cuisineHuaiyang (Jiangsu) cuisineMin (Fujian) cuisineZhe (Zhejiang) cuisineHui (Anhui) cuisineXiang (Hu
4、nan) cuisineVaried flavors:Hunan: spicyShanxi: sourShandong: saltyTypes of Courses:cold dishes; hot dishessoup; staplesdim sumv. 蒸 n.蒸汽n.点心Can you name some of your favourite Chinese dishes in English? Color, aroma and taste.What are the three essential factors by which Chinese dishes are judged?Kon
5、gPo Chicken, hot and sour soup, Yangchow fried rice,adj.必不可少的;基本的Skim the three blogs and finish the table.7 March, Sichuan hot potPersonal experience_12 August, _Personal experience_History8 December, _History_Dishes Nanjing salted duckHistoryWhy he likes itHow to make salted duckCantonese dim sumH
6、ow the Cantonese have their breakfastsadj.广东的 n.广东人;粤语Read the first blog entry and answer the questions.What is the flavor of Sichuan hot pots? What effects do the flavor have on the writers social life?Why are Sichuan hot pots perfect for the place where they were invented?The flavor of Sichuan ho
7、t pots is hot and spicy. The hot flavor quickened our laughter and conversation, making the meal the perfect way to relax with friends.Because the hot and spicy flavor can help people keep warm, which is perfect for easing the discomfort of the damp and foggy climate. adj.潮湿的adj.有雾的3. When do Sichua
8、n hot pots date back to?4. Why are Sichuan hot pots so popular?They are believed to date back to the late Qing Dynasty.They provide multiple options of soups, vegetables, meats and sauces, appealing to peoples different tastes. Moreover, they offer people a great opportunity to socialize with their
9、friends since a meal can last for hours.n.朝;代adj.数量多的,多样的n.调味汁Read the first paragraph of the second blog entry and list the features of Nanjing salted duck.Features of Nanjing salted duckAppearance Time to prepareProcess plain in thin, white slicesseveral days salting, drying, boiling, cooling adj.
10、朴素的,清楚的n.薄片;vt.切片Read the second blog entry and answer the questions.How is Nanjing salted duck served, and what is its flavorWhy is Nanjing salted duck so popular?It is served plain in thin, white slices, and the meat is juicy and salty.Firstly, Nanjing has countless waterways, making it a perfect
11、area for raising waterbirds. Secondly, duck is traditionally considered to have cooling properties, which is appropriate for the hot summer months.adj.合适的n.性质,特性;财产Cantonese dim sumHistory Teahouses have been common in China since the _. The Cantonese began to serve tea together with a variety of li
12、ght dishes, or dim sum in the _. In Guangzhou, “Have you had your tea?” has become the local version of “_.”Read the third blog entry and fill the blanks.Tang Dynasty mid-19th century Good morning DishesThere are various dishes that have been _ _, such as beef balls and _.How the Cantonese eat their
13、 breakfasts The Cantonese do not _ over their breakfasts. They can spend hours together _ and working their way through the menu. The emphasis is rather on conversation about _ _.hurrychatting, drinking tea business, familybaked, boiled, steamedrice noodle rolls or pleasure or fried Write a summary
14、of each of the three traditional Chinese foods.The blog has made a brief introduction to three famous Chinese traditional foods, namely, Sichuan hot pot, Nanjing salted duck and Cantonese dim sum. Sichuan hot pots may date back to the late Qing Dynasty as a way for boatmen on the Yangtze River to ke
15、ep warm during the cold and wet winters, and over time they have experienced developments. Now they are spicy, characterized by a pot of soup covered with chilies, Sichuan peppers, spring onions and red oil, served with fresh meat, fish, vegetables, etc. Sichuan hot pots are perfect for the damp, fo
16、ggy climate in Sichuan and also a great way to relax with friends.Sichuan hot potsn.辣椒花椒小葱Nanjing salted duck is juicy and salty and usually served in thin, white slices. Preparing it takes several days. The waterways around Nanjing are perfect for raising waterbirds, and salted duck was praised as
17、the best dish in a local history book from the late Qing Dynasty. It is said to have cooling properties, thus appropriate for the hot summer months. People now eat salted duck all year round.Nanjing salted duck Cantonese dim sum was first served with tea in the mid-19th century and eating dim sum wi
18、th tea has become an essential part of the daily routine for people in Guangzhou. It consists of a variety of small light dishes cooked in various ways such as baking, boiling, steaming or frying. There are over a thousand different dishes to try, and for hours, the locals drink tea, chat with each
19、other, and enjoy the wide selection of dishes.Cantonese dim sum The blog entries are related to the critics personal experiences. Why does the writer in this way? The critic describes the traditional Chinese foods based on his personal experiences in order to enhance the credibility and persuasivene
20、ss of his blog entries. When describing the features of the foods, the author uses a lot of adjectives. Fill in the table and discuss the effects these adjectives create.Sichuan hot potsNanjing salted duckCantonese dim summouth-watering, beautiful, deliciousplain, thin, white, juicy, saltydelicate,
21、delicious, variousThe critic uses these adjectives to describe plenty of sensory details to help readers create vivid pictures of the foods in mind.What is the critics attitude towards traditional Chinese foods?What is the critics purpose of writing these blog entries?The critic loves traditional Ch
22、inese foods not only because they are delicious, but also because of the opportunities they offer to socialize with friends.The critic wants to emphasize that traditional Chinese foods have a long history, with extensive and profound cultural meanings.What dish is popular in your hometown? Introduce
23、 it to a foreign traveller. Explain its popularity, history and features. The local dish I want to introduce is Yangzhou fried rice. It might be the most famous dish in my hometown, Yangzhou. It is generally believed that the dish dates back to the Sui Dynasty when leftover rice was cooked together
24、with egg and chopped green onion. Over the centuries different ingredients have been added, like meat, to create different recipes. During the Beijing Olympic Games, Yangzhou fried rice was one of the most popular Chinese foods enjoyed by many athletes from different countries. It is now increasingl
25、y found on menus in Chinese restaurants all around the world.15 Interesting Chinese Food Facts Chinese staple food: noodle vs. rice The healthiest food around the world A wide usage of ingredients A rich variety of vegetablesVarious cuisines Rich flavors Chopsticks: The magic eating tool Eating around the table The habit of chatting while eatingDelicate decorationConfusing dishes names Overseas Chinese food: LocalizedGreat qualities of snacks Liking eating meat with bones and shellsIntroduce your favorite Chinese food/interesting Chinese food to a foreign friend in 80 words.