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1、食品质量与安全专业本科培养方案Undergraduate Program for Specialty in FoodQuality and Safety一、培养目标I Educational Objectives本专业培养具有化学、生物学、食品科学、安全评价、管理学的基本理论和技能，能在 食品生产、流通和消费领域内从事食品及其原辅料的监督检验、安全评价、质量管理、科学 研究、开发与设计等方面和食品质量与安全相关的有创新精神和实践能力的应用型高级专门 人才。This specialty aims at cultrivating application-oriented high-level sp
2、ecialized talents with initiative spirit and practical ability.Students of our specialty will master some basic theories and skills of chemistry, biology,food science, safety evaluation and administration so that they are able to undertake various jobs as supervising,inspection, safety evaluation, q
3、uality management,scientific research and design in the fields of food production,circulation and consumption, etc.二、培养要求II Skills Profile本专业主要学习化学、生物学、食品科学、食品质量控制与安全评价的基础理论，接受 二十一世纪食品工程师的基本训练，具有在食品行业领域内从事食品及其原辅料的监督检 验、安全评价、质量管理、科学研究、产品开发与设计等方面的基本能力。毕业生应获得以下几方面的知识和能力：1 .掌握食品质量与安全相关的化学、物理和生物学科的基本理论和基
4、本技能；2 .较系统地掌握本专业领域宽广的技术理论基础知识和基本技能，主要包括生物化学、 微生物学、食品营养学、食品毒理学及安全性评价、食品检验技术、食品生产工艺与设计、 仪器分析、计算机原理及控制、食品质量管理等基础知识；.熟悉国内外的食品质量标准、贸易政策和卫生法规；3 . 了解食品质品与安全的发展动态，掌握其评价程序和测控手段；4 .掌握文献检索、资料查询和收集运用的基本方法，具备科学研究的基本素质和实践 技能。熟练掌握一门外语。Students of this specialty will! manily study the basic theories of chemistry,bi
5、ologyjbod science, food quality control& safety evaluation, accept basic discipline of food engineer in 21th century.and have basic abilities of supervision,inspection,safety evaluation.quality control,scientific research, exploitation and designing in food production.circulation,and consuming field
6、.Graduates of this specialty are expected to possess the following knowledge and capabilities:1 .Mastering basic theories and skills of chemistry, physics and biological disciplines which are related to food quality and safety;2 .Mastering technical theoretic base and basic skills of the specialty,w
7、hich mainly includes (he basic konwledge of biochemistry,microbiology,food nutriology.food toxicology&security evalution,food inspection technology,food production technics and design, apparatus analysis,computer principle &control.food quality control etc：3 .Being familiar with both at home and abr
8、oad standards for food quality, trading policy and sanitation code;4 .Understanding development trends of food quality and safety.Mastering methods of evaluating program and measuring & control method of food quality and safety;.Mastering the basic methods of document-indexing and data-cnqurryring,a
9、s well as skills of applying these matcnials, possessing basic qualities of ding scientific research.Master a foreign language skillfully.三、专业特点IllSpeciality Characteristics本专业主要培养能从事食品卫生质量与安全的监督、检验、管理等工作的高级技术人才。 学生毕业后可在各类食品及农产品加工企业、海关、商检、工商、动检、环保、技术监督局、 食品监督检验所、卫生防疫站、食品药品监督检验等部门工作，也可以到科研院所、大专院 校从事科
10、研和教学工作。The objectives of this speciality is to cultivate advaccd application-type technical personnel who are able to undertake tasks like supervising,inspection and administration on food sanitation ,quality,amd safety areas. Graduates will be able to work on various food production enperprises,cus
11、toms, commodity inspection bureauindustial&commercial bureau,bureau of animal inspection, enviroment protection bureau, technical supervision bureau, food inspection station, epidemic prevention station,food &drug inspection department etc. They can also undertake scientific research and instruction
12、 works in scientific institutes and colleges or univesities.四、主干学科与主要课程Major Disciplines & Major Courses主干学科：化学、生物学、食品科学Major Disciplines： Chemical Engineering, Chemistry and Food Science.主要课程：化学、食品化学、食品生物化学、食品微生物学、食品营养学、动物性食品 卫生病理学检验、食品毒理学、人兽共患病及其检验、食品微生物检验、食品理化检验、食 品质量管理学、食品质量与安全法规等。Miijor Courses
13、 ： Chemical Engineering, Food Chemistry, Food Biochemistry. Food Microbiology, Food nutrition, Pathology Inspection of Animal Derived Food Hygiene, Food Toxicology, Zoonosis and Its Inspection, Food Microorganism Analysis, Food Physical Testing and Chemical Analysis, Food Quality Management, Food Qu
14、ality and Safety Law.五、学制与学位,Length of Program and Degree学制：四年Duration: Four years学位：符合河南科技大学普通本科学生学士学位授予办法规定的毕业生授予工学学 士学位。Advanced Degree,The graduate whoever meets with the provisions of 1 Bachelors Degree Granting Regulations of Henan University of Science and Technologywill be conferred the Bach
15、elors Degree of Engineering.六、最屣毕业首分要反Graduation Credit Criteria通识教育学分 General Education Courses学科平台课程学分Basic Disciplinary Courses专业方向课程学分Specialized Courses实践教学学分Practice Training总学分 Total必修学分课内素质 教育学分学科基础 必修课学分学科基础 选修课学分专业方向 必修课学分专业方向 选修课学分必修学分课外素质 教育学分185Required CreditTaught CourseRequired Basic
16、 DisciplinayElective Basic DisciplinarySpecialized RequiredSpecialized ElectiveRequired CreditExira-curriculum CreditCreditCourses CreditCourses CreditCourses CreditCourses Credit3810685126424七、教学进程计划表Training Course Schedule张迎冰录 Course Classification课程性质 Course Nature课程名称Course Title学分Credit学时分配Hou
17、rs Distribution考试、考查 Graded Course/ Pass - FEI Course建议修读学期 sugges-ed开课单位 ccursc，ofrering Depart，_3e_=总学时 Tot hrs。.理论 Taughi验实践 Practice通 识 课 程 General Educa-o-n Courses必 修 课 Required Courses大学英语(1)College English (1)3.55656考试1外语大学英语(2)College English (2)46464考试2外语大学英语(3)College English (3)46464考试3外
18、语大学英语(4)College English (4)46464考试4外语体育(1)Physical Education (1)13232考查1体育体育(2)Physical Education (2)13232考查2体育体育(3)Physical Education (3)13232考查3体育体育(4)Physical Education (4)13232考查4体育思想道德修养与法律基础Morals, Ethics and Fundamentals of Law2.54040考查2马院生泽东思想和中国特色社会主义理论体系概 论 Introduction to Mao Zedong Thoug
19、ht andSocialism with Chinese Characteristics4.57272若试6马院军事理论Military Theory23232考查3体育马克思主义基本原理Marxism Philosophy34848考试2马院中国近现代史纲要Outline of Contemporary and Modern ChineseHistory23232考查4马院专业导论Introduction to Specialty11616考查1食品计算机文化基础Foundations of Computer Culture1.5401624考查1电信形势与政策Situation and P
20、olicy21286464考查1-8马院小ii-Subtotal38784696General Education Course人文社科类Humanities and Social Sciences Courses2自然科学类、管理经济类、人文类、艺术类 和就业指导类。要求每位学生至少取得10学分， 每类课程至少选2学分。课程设置见附件。Natural Science, Management Economics,管理经济类Economics and Management Courses2Classification课程性质 Course Narure课程名称Course Title学分Cred
21、it学时分配Hours Distribution考试、考行 Graded course、 Pass Fail Course建议修读学期 suggesod Tenn开课单位 Ccur5c,o=cring DepartmentTot hrs.理论 Tiught要实 早验实践 practice艺术教育类Arts Education Courses2Humanity, Art, Employment Guidance. All students arc required to achieve at least ten credits, of which自然科学类Natural Sciences Cou
22、rses2at least two credits are required in each category. Seeing appendix.就业指导类Career Guidance Courses2小计 Subtotal10才科 令果星学 科 基 础 必 修 课 Required Courses高等数学B(l)Advanced Mathematics B(l)158080考试I数学高等数学B(2)Advanced Mathematics B(2)2.54040考试2数学大学化学ACollege Chemistry A46464考试1化工化学实验AExperiments of Chemis
23、try A26432/32考查1/2化工大学物理BCollege Physics B3.5644816考试2物理有机化学BOrganic Chemistry B3.55656考试2化工高级语言程序设计(C语言) Advanced Language Program Design (C language)3564016考试2电信普通生物学General Biology23232考查1食品动物解剖组织学Animal anatomy and histology2.5483216考试2动科食品生物化学AFood Biochemistry A3.5644816考试3食品食品原料学Food Material
24、 Science1.52424考查3食品生理学APhysiology A348408考试3食品食品试验设计Food Experiment Design2.540328考查3食品医学基础及检验Medical Basis and Laboratory Sciences232266考查3食品食品化学Food Chcmistrv232266考查4食品食品营养学AFood Nutriology A348408考试4食品仪器分析Instrumental Analysis2.5483216考查4化工动物性食品卫生病理学检验Pathology Inspection of Animal Derived Food
25、Hygiene2.5483216考试4动科食品微生物学AFood Microbiology A3644024考试5食品食品工艺学BFood Technology B3483612考试5食品食品毒理学AFood Toxicology A348408考试5食品微生物工程概论Introduction to Microorganism Technology1.52424考查5食品Course Classification课程性质 Course Narure课程名称Course Title学分Credit学时分配Hours Distribution考试、考行 Graded course Pass，Fai
26、l Course建议修读学期 suggesod Tenn开课单位 ccursc.offcring DepartmentTot hrs.理论 Tiught要实 早验实践 practice免疫学BImmunology B232266考查6食品人兽共患病及其检验Amphixenosis and its Inspection3483612考试6食品专业英语Specialty English23232考查7食品小计 Subtotal6811849262508学科平台课程 Basic Disciplinary Courses学科基础选修课 Basic E-ec-ive Courses食品生物技术Food
27、Biotechnology23232考查5食品食品包装技术Food Package Technology23232考查5食品食品保鲜与贮藏Food Storage and Fresh-Keeping232266考查5食品中国药膳Chinese Medicated Diet23232考查5食品中药学基础Foundation of Traditional Chinese Drug1.52424考查7食品药理学基础Foundation of Pharmacology1.52424考查7食品小计Subtotal111761706专 业 方 向 课 程 Specialized Courses专业方向必修
28、课 Required Courses食品理化检验Food Physical Testing and Chemical Analysis3643232考试6食品食品微生物检验Food Microorganism Analysis3643232考试6食品食品质量管理学Food Quality Management23232考试7食品食品质量与安全法规Food Quality and Safety Law23232考查7食品分子生物学检验技术Analysis Technique of Molecular Biology2321616考查7食品小计Subtotal1222414480专业方向选修课 s
29、pecE-ized E-ec-ive CoursesHACCP、GMP原理与应用Application and Principles of HACCP andGMP23232考查5食品无公害食品生产与认证Production and Certification of Nuisance-freeFood23232考查5食品饲料分析与药物检测Feed Analysis and Drugs Detection23232考查7食品食品企业环境监测技术Environmental Detection Technology of Food Industry23232考查7食品功能食品设计Design of
30、Functional Foods23232考查7食品动植物检疫Animal and Plant Quarantine23232考查7食品Course Classification课程性质 Course Narure课程名称Course Title学分Credit学时分配Hours Distribution考试、考行 Graded course Pass，Fail Course建议修读学期 suggesod Tenn开课单位 ccursc.offcring DepartmentTot hrs.理论 Tiught要实 早验实践 practice小计Subtotal12192192八、实践教学进程表
31、小计Subtotal小计SubtotalIV Training Course Schedule46实践环节名称Practice Courses学分Credits周数 Weeks建议学期Suggested Tenn开课单位 Course-Offering Department膳食结构调查与营养配餐设计Survet of Dietary Pattern and Design of Nutritonal Diet334食品食品企业实习Food Factory Practice665食品肉品卫生检验实习Meat Sanitation Test Practice666食品专业综合实习Comprehensive Practice of ihc Major667食品食品质量安全评价设计Course Design for Food Quality and Safely Evaluation338食品毕业论文Graduation Thesis13138食品入学教育与军训Entrance Education and Military Training221学生处思政课社会实践Social Practice of Ideological and Political Course333,5,7马院课外素质教育Extra-curriculum Education4