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1、Practical Cooking English CoursewareFundamentals of CookingCommon English vocabulary for cookingPractical English expression for cookiesCulinary Culture and EtiquettePractical Kitchen Dialogue目录01Fundamentals of CookingCategorization of ingredientsGrains and startsRice,Pasta,Bread,Potatoes,etcVegeta
2、bles and fruitsTomatoes,onions,carrots,apples,oranges,etcProtein sourcesMeat,poultry,fish,beans,eggs,tofuDairy and subtitlesMilk,cheese,yogurt,some milk,etcFats and oilsButter,olive oil,canola oil,etc0102Cutting boards and knots Used for cutting and chopping ingredientsPots and pans For cooking food
3、 on the stock or in the ovenMeasuring c For accurate measurement of ingredientsMixing bowls For mixing and combining ingredientsGrinders and processors For grinding or processing food030405Cooking tools Used for Cooking Vegetables,Pasta,and Some MeatsBoiling Cooking food over steam,often used for ve
4、getables and seafoodSteaming Cooking in an oven,often used for breaks,cakes,and cookiesBaking Cooking food uncovered in an oven,often used for meals and vegetablesRoasting Cooking in hot oil or fat,often used for fries,donuts,and other deep fried foodsFrying0201030405Cooking techniques02Common Engli
5、sh vocabulary for cooking A common vegetable used in various diseases,known for its strong flavor and aromaOnion A juicy vegetable that is often used in salads,sauces,and many other dishesTomato A long,thin vegetable that is often cooked and served as a side dishGreen beans A green,leafy vegetable t
6、hat is rich in vitamins and mineralsBroccoliVegetables A popular meat that is often used in various dishes,from main courses to sandwichesChickenBeefPorkFish A heart means that is often used in steps,throws,and burgers A versatile means that can be used in many dishes,such as ribs,chops,and bacon A
7、healthy protein source that is low in fat and high in protein and omega-3 fatty acidsMeat A common seasoning that adds flatter to food and helps to balance the taxSalt A ground spice that adds a kick of flavor to dishes and helps to bring out the flavor of other seasoningsPepper A seasoning made fro
8、m ground garlic that adds a pungent flavor to dishesGarlic powder A ground spice that adds a rich,sweet flavor to dishes and also helps to color them a vibrant redPaprikaSeasoningsForkKnifePlateGlassTableware01020304 A utensil used for eating food that is held in the hand and used to speak food A sh
9、arp utensil used for cutting and slicing food A flat dish used for holding food during a meal A container used for holding liquids,such as water or juice,during a meal03Practical English expression for cookiesCut the ingredients into cubes01 This expression is used to describe the process of cutting
10、 vegetables,fruits,or means into uniform squaresSeason to taste02 This expression is used to indicate adding salt,pepper,or other seasons to food until the flavor is to the Cooks preferenceSaut the onions03 This expression is used to describe the process of heating oil in a pan and stir the onions u
11、ntil they are soft and fluentCommon expressions used in the cooking processThe cake is overcooked This expression is used to indicate that the cake has been cooked too long,resulting in a dry or hard textureThe sauce is too salty This expression is used to indicate that the sauce has too much salt,m
12、aking it unpalatableThe vegetables are undercooked This expression is used to indicate that the vegetables have not been cooked long enough and still have a crisp textureCooking error handling expressionCommon expressions for cooking communicationThis expression is used to ask about the time set on
13、a timer so that you can know when to check on the progress of your dishWhen is the timer set for?This expression is used to ask another person to pass you a specific ingredient or toolCan you pass me the salt?This expression is used to ask for advice or instructions on how to prepare a specific dish
14、How do I cook this?04Culinary Culture and Etiquette The influence of immigrants and the importance of home cooking,the focus on simplicity and the use of fresh ingredientsAmerican Culinary Culture The influence of the French Revolution and the Napolitic Wars,the importance of technology and the use
15、of high quality ingredientsFrench Culinary Culture The influence of the Roman Empire and the Renaissance,the focus on simplicity and the use of local talentsItalian Cultural The influence of Confucianism and Taoism,the importance of balance and the use of seasonalityChinese Culinary CultureCulinary
16、cultures of diverse countriesTable EtiquetteSetting the TableThe correct placement of dishes,cutlery and glasses,as well as the use of napkinsServingThe correct way to serve dishes,from the kitchen to the table,and the order in which to serve coursesDiningThe correct way to eat,including checking wi
17、th your mouth closed,not talking with your mouth full,and using appropriate table languageA guide to good table men,including how to eat properly,how to have at the table,and how to show respect for othersA reference book for learning about different cultures and their respective table managers,incl
18、uding their history and developmentManners Book05Practical Kitchen DialoguePurchasing ingredients in supermarketsUse simple English sentences to ask for ingredients at the supermarket,such as Where can I find the onions?or Do you have any fresh basic?Understanding important labelsRead important labe
19、ls to ensure you understand what you are purchasing and to avoid allergens or other important labels you may not wantComparing prices and qualityCompare prices and quality of ingredients to ensure that you are getting the best value for your moneyHow to ask for ingredientsFollowing recipes Use Engli
20、sh recipes to guide you through the cooking process,ensuring you understand each step and the order in which to complete them Use English measuring terms to ensure you are using the correct amounts of ingredients,such as 1 cup of flow or 2 tablespoons of sugar.Understand common English kitchen terms
21、 and tools,such as spatula,disk,or sieve,to ensure that you are using the correct tool for the jobMeasuring ingredientsUsing kitchen toolsCooking in the kitchenShare delicious food with guestsServing foodUse English to guide guests on how to eat until they are separated,such as Please use a spoon to eat the soup or The fish is preserved with a fork and knife.Hosting a dinner partyUse English to invite guests,discussions menu options,and set the tableCleaning up afterUse English to discuss who will clear the table,wash dishes,and Tidy up after the meal感谢观看THANKS