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1、Unit 3 Food and Culture Reading and Thinking 【Learning objectives】By the end of this class,we are able to 1.To read about the culture and cuisine by reading the article and pictures.2.To learn some reading strategies and basic information by scanning and skimming.3.To understand the structure and th
2、e writing style of the passage well.Reading and Thinkingon Page 26Culture and CuisineUnderstand the link between food and cultureFood cooked in a certain wayBefore ReadingBefore ReadingBefore ReadingBefore ReadingQuestion 1:How many kinds of Chinese Cuisine are there,and how can these cuisine be des
3、cribed?food cooked in a certain way Talk about Chinese CuisinesBoiled dumplingsLamb kebabStewed noodlesDim sumPancake rollsDo you know their English names?1 Before you read,discuss these questions in groups.1.How many kinds of Chinese cuisine are there and how can these cuisines be described?Eight w
4、ellknown cuisines in China:Shangdong cuisine（鲁菜）（鲁菜）,Anhui cuisine（徽菜）（徽菜）:Jiangsu cuisine（苏菜）（苏菜）,Sichuan cuisine（川菜）（川菜）:Zhejiang cuisine（浙菜）（浙菜）,Fujian cuisine（闽菜）（闽菜）:Hunan cuisine（湘菜）（湘菜）,Guangdong cuisine（粤菜）（粤菜）:They are quite different in taste and texture（口感）（口感）Pre-reading2.What,if anythin
5、g,do these cuisines tell you about the people who eat them?It is believed that different cuisines reflect different personalities of people who eat them.For example,it is said that people who like spicy food are probably adventurous and daring.3.Look at the pictures and title of the text,what do you
6、 think the text is about?Maybe it is about the relationship between cuisine and culture.Step 1Fastreading1.What s the main idea of the passage?A.Healthy eating.B.Most famous foods in China.C.My experiences of food and culture in China.D.My exciting journey in China.语 篇 理 解精读精练 萃取文本精华P26 Reading and
7、Thinking2.Read the passage and match the main idea of each part.Para.1A.Culture and cuisine go hand in hand.Para.2 B.You are what you eat.Paras.36 C.My experience of Chinese food in America.Para.7 D.My chance to experience authentic Chinese food in different parts of China.1.In pairs,discuss what yo
8、u think this saying“You are what you eat.”means.(P26,Ex.2）The food we eat actually reflects our personality,character,and culture.2.In what way does the writer show us that culture and cuisine go hand in hand?By sharing hsi different experiences with Chinese cuisine.Scanning1.Which is the topic para
9、graph?The first paragraph2.Which is the topic sentence?The last sentence of the first paragraph.3.What is the main idea of the text?It is about different knids of Chinese food and the culture each food represents.Skimming4.What type of writing is the text?Expository writing(about cause and effect)Am
10、ericaBeijingShandongXinjiangGuangdongHenan5.What places are mentioned where the writer experienced Chinesed food?This passage is organized in order of _.time6.Which of the following shows the structure of the text?A.B.C.D.u How is the text organized?(two clues)prior tolatersoonthenthenAmericaBeijing
11、ShandongNorthern XinjiangSouth China,Central China place clue time clue Chinese food in AmericaChinese food in BeijingChinese food in ShandongChinese food in XinjiangChinese food in Guang Dong and Henan(Part 3(Para 7):ConclusionCulture and cuisine go hand in hand.(Part 2(Para 26):Body Experiences wi
12、th Chinese cuisinesPart 1(Para 1):IntroductionYou are what you eat.The French author Jean Anthelme Brillat-Savarin once wrote,“Tell me what you eat,and I will tell you what you are.”Put more simply,this means“You are what you eat.”Most people today relate this saying to healthy eating.However,Brilla
13、t-Savarin was referring to our personality,character and culture.The key sentence of paragraph 1.Paragraph 1Q2.The first paragraph has a quote:“You are what you eat.”In pairs,discuss what you think this saying means.Para1 You are what you eat.Careful readingQ1.Whats the purpose of the author using t
14、he quote in Para1?The saying means that the kind of food we eat tells something about our personality,character,and culture.Read Para.26 and discuss in group to find out the places that the author travelled,the cuisines he tasted,and the different personality/culture behind the foods.Place Kind of C
15、hinese food and typical dish People or culture reflected by foodAmerica Beijing Shandong Northwest China South China Central China Reading&ThinkingPlaceKind of Chinese foodTypical dishPeople or cultureAmericaBeijingShandongChinese food changed to suit American tastesGeneral Tsos chickenAmericans lov
16、e bold,simple flavours,and are not afraid to try new foods.Sichan cuisinedishes with Sichuan peppercornsoffer them good friendship.Shandong cuisineboiled dumplings;pancake rolls stuffedFamily is important to the people there.3.Use the information to complete the table below.Detailed readingFamily is
17、 important to the people there.PlaceKind of Chinese foodTypical dishPeople or cultureNorthwest ChinaSouth ChinaCentral ChinaXinjiang and Inner Mongolian cuisineboiled or roasted meatwandered the open range on horses;cook food over an open fire.Guangdong cuisinedim sumHenan cuisinestewed noodlesshow
18、friendship and kindness.At a minimum,the kinds of food local people consume tell us what they grow in their region,what kinds of lives they lead,and what they like and do not like.Could we also say,for example,that those who like bold flavours are bold themselves?Or,that those who like spicy food te
19、nd to have a hot temper?Maybe.Maybe not.What we can say,however,is that culture and cuisine go hand in hand,and if you do not experience one,you can never really know the other.Para7 Culture and cuisine go hand in hand.culturecuisine Q:What can the food local people consume tell us?Whats the authors
20、 purpose in writing this passage?Activity 5:Read to understand causes and effects.u Tips:How to identify causes and effects?because,as,so,since,therefore,thus,consequently,as a result,due to.1.Look for signal words,such as 2.Find them through a logical connection.Understand cause and effectSometimes
21、 two ideas are related to each other by cause and effect.That is,one thing causes something else to happen.Cause-and-effectrelationships can be direct.For example,“It was raining,so I took my umbrella.”However,some cause-and-effect relationships are not direct,and some may also have more than one ca
22、use or effect.4.Match the causes to the effects below.Then find more examples from the text.Cause1 The flavour preferences of Americans often differ from those of the Chinese.2 We had no idea how to order food.3 These groups traditionally wandered the open range on horses.EffectA The chef just began
23、 filling our table with the best food we had ever eaten.B Their traditional foods are what you can cook over an open fire.C Chinese food in America is changed to suit American tastes.Keys:1.C 2.A 3.B Match the causes to the effects below from Paragraph 2 and 3.Cause1.The flavour preferences of Ameri
24、cans often differ from those of the Chinese.2.General Tsos Chicken is not authentic Chinese recipe.3.We had no idea how to order food.EffectA.It cant tell much about China.B.The chef just began filling our table with the best food we had ever eaten.C.Chinese food in America is changed to suit Americ
25、an tastes.1.Do you think“culture and cuisine go hand in hand”?Give your reasons.Yes,because so much of a culture is based upon food and how it is eaten and served.No,with the impact of globalization,all kinds of food are available everywhere,so food no longer reflects cultures.In addition,in this fa
26、st-changing world,everything is changing,including cuisines.2.Imagine that it is true that peoples personalities are closely linked to the foods they eat.What does eating the following foods tell you about a person?spicy food vegetarian food junk food seafood sweets chocolate rice noodles onion garl
27、ic bacon ham sausage cabbage mushroom bean curdPossibly,people who like spicy food love excitement and new experiences.And people who like junk food like to enjoy life without worrying about the future.The French author Jean Anthelme BrillatSavarin once wrote，“Tell me what you eat,and I will tell yo
28、u what you are,”1.means“You are what you eat.”In fact,BrillatSavarin was actually 2.(refer)to our personality,character,and culture.In many ways,this seems to be true.Chinese cuisine is a case in point.China is a country with vast 3._(area)and a large population.So the food is as 4.(vary)as the peop
29、le.For example,people in Shandong like boiled dumplings 5._(serve)with vinegar,because the process of making dumplings can bring the family members together.6.(traditional),people in Xinjiang spent most of their time on horse backs,and that is 7._ they prefer their food to 8._(cook)over an open fire
30、.In conclusion,through food,Chinese people everywhere show their culture as well as their friendship and 9.(kind).So what we can say is that culture and cuisine go hand 10.hand，and if you do not experience one，you can never really know the other.whichreferringareasvariedservedTraditionallywhybe cookedkindnessin