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1、西餐礼仪教学 英语学校Western Table Manner Western Table Manner 西餐礼仪西餐礼仪Having a seatOrdering Food Western tablewareAt tableHaving a seat入座 进餐时帮助女士入座。在女士未入座之前不要抢先入进餐时帮助女士入座。在女士未入座之前不要抢先入座。入座后将椅子靠近餐桌。座。入座后将椅子靠近餐桌。很多基督徒家庭进餐前很多基督徒家庭进餐前有祷告的习惯。注意观察主人或主妇，如果他们低下有祷告的习惯。注意观察主人或主妇，如果他们低下头去，你也应随从他们。女主人拿起餐巾时，你也应头去，你也应随从他们
2、。女主人拿起餐巾时，你也应拿起餐巾，打开一半，摊放在膝盖上。拿起餐巾，打开一半，摊放在膝盖上。Pull out chairs to seat the women when you are Pull out chairs to seat the women when you are eating together.Do not sit down before all the eating together.Do not sit down before all the ladies are seated.Pull your chair up and sit close ladies are sea
3、ted.Pull your chair up and sit close to the table after sitting down.It is customary to to the table after sitting down.It is customary to say grace before the meal begins in many say grace before the meal begins in many Christian homes.Watch the host or hostess.If Christian homes.Watch the host or
4、hostess.If they bow their heads,join them.When the they bow their heads,join them.When the hostess takes her napkin,open your napkin in half hostess takes her napkin,open your napkin in half and lay it across your lap.and lay it across your lap.Ordering food点餐 西餐在菜单的安排上与中餐有很大不同。以举办宴会为例，中餐宴会除近10种冷菜外，
5、还要有热菜 68种，再加上点心甜食和水果，显得十分丰富。而西餐虽然看着有 6、7道，似乎很繁琐，但每道一般只有一种，对许多人来说，点西餐菜还是比较陌生的。下面就对上菜顺序做一个简单介绍 Serving orderStarter 头盘 soup 汤 main course 主菜 Dessert 甜点Drinks 饮料Rare 三分熟Medium 五分熟Medium well done 七分熟Well done 全熟常见英语点餐句型Dining at a Western Restaurant 在西餐店在西餐店Ill have an iced tea with a lemon on the side
6、 please.我要一杯?冰茶，加一片柠檬。Id like my steak well-done.我的牛排要全熟的。Id like a glass of champagne.我要一杯香槟。I want to skip the starter.我不要开胃菜 I want two sandwiches,one plain,the other with all trimmings.我要两个三明治，一个什么都不加，另一个什么佐料都加。western tableware餐具n n使用餐具吃饭时，首先从最外侧开始，刀和叉是使用餐具吃饭时，首先从最外侧开始，刀和叉是用来吃第二道菜及以后的菜的。最靠近盘子的餐
7、用来吃第二道菜及以后的菜的。最靠近盘子的餐具要留到最后用。具要留到最后用。用匙舀汤时，匙要从里往外舀。用匙舀汤时，匙要从里往外舀。汤快喝完了时，可将汤盘近身一侧抬高一点汤快喝完了时，可将汤盘近身一侧抬高一点 。n nWhen eating with silverware,start from the When eating with silverware,start from the outside pieces,then use the utensils for each outside pieces,then use the utensils for each successive cou
8、rse.The pieces closest to the successive course.The pieces closest to the plate are for dessert.When having soup,move plate are for dessert.When having soup,move the spoon away from you to spoon out the the spoon away from you to spoon out the soup.When a little remains,you may raise soup.When a lit
9、tle remains,you may raise slightly the side of the bowl close to you to slightly the side of the bowl close to you to scoop up what is left.scoop up what is left.把大块食物，如牛排或排骨，一次切成若干小块。（但有的人是喜欢一次切一小块）刀要靠近叉使用，这样更容易切割。吃完东西时将刀叉对角放齐，置于盘子外侧。不要靠在盘子上，而且刀刃应该向里。Cut large pieces of food,such as steak or chops,
10、into small pieces all at one time.(Some people cut one piece at a time and some people cut the whole portion into little pieces at one time.)Use you knife close to the fork.This way,it is a lot easier to cut meat.Put your knife and fork diagonally on the further side of the plate when you have finished eating something.Do not place them leaning on the plate.The knife should always be placed the sharp edge in.At table用餐用餐中的用餐中的礼仪礼仪中途要离开怎么办才好？刀叉的放置法 用餐中用餐中想要休息时，可将刀和叉呈八字形，而刀刃必須朝向自己哦！刀叉的放置法 用餐完毕而用餐完毕的表示方法是在餐盘上將刀刃呈直向放置。Thank you！