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1、English courseware teaching Western cuisine etiqueCATALOGUE目录Introduction to Western Food EtiquetteEtiquette before diningEtiquette during diningPostreal etiquetteThe practical application of Western culine etiquette01Introduction to Western Food EtiquetteThe origin of Western food etiquette can be
2、traced back to the ambient Greece and Romans,who emphasized the importance of dining in a civilized and public servantOver time,the Renaissance and the Age of Enlightenment further refined dining etiquette,leading to the establishment of formal table settings and MannersIn the 19th and 20th centurie
3、s,as the middle class expanded and restaurants were more commonplace,Western food etiquette was further coded and spread across the worldThe Origin and Development of Western Food EtiquetteRespect for the host or restaurant staff It is important to show graduation and application for the effects of
4、the host or staff in promoting a dining experienceTiming and functionality Arriving at the designed time is essential Standing your arrival time to the host or restaurant staff is also recommendedAppropriate attribute Dressing appropriately for the occlusion is essential For example,Wearing Casual A
5、ttribute in a fine dining restaurant may be considered inappropriateThe basic principles of Western culine etiquetteThe code of conduct associated with Western food etiquette reflections on European and American cultural values,including consideration for others,literacy,and the importance of dining
6、 as a social OccasionDining etiquette also reflects a belief in personal hygiene,cleanliness,and the importance of presentationThe practice of dining etiquette is not only about following rules but also about following an atmosphere of mutual respect and conformity during a mealThe Cultural Annotati
7、on of Western Food Etiquette02Etiquette before diningReservations It is recommended to make a reservation in advance,specifically for popular accommodations Call the restaurant and ask if they require a reservation,and if so,ask about their reservation policyArrival When you arrive at the restaurant
8、,check in with the host or hosts and let them know you have arrived If you have a reservation,they will direct you to your tableRestaurant reservation and arrivalSeating When you are shown to your table,wait for the host or hosts to seat you If the table is not ready yet,they will show you to a wait
9、ing area or barWaiting for Dining While waiting,you can order drinks or peruse the menu If you need anything,such as more water or an extra fork,just ask the serverSitting and Waiting for DiningReading the Menu Take your time to read the menu and familiarize yourself with the different options If yo
10、u are not sure what to order,ask the server for recommendations or more information about the dishesOrdering When it is your turn to order,give your server your menu selections Be specific about what you want,and if possible,order something that will not take too long to prepareWine Selection If you
11、 want to order wine with your meal,ask the server for their recommendations They will be able to pair a wine with your meal or suggest a wine that will complete your dishOrdering and Wine Selection03Etiquette during diningWait for everyone to be seated before starting to eatIf there are multiple cou
12、rses,wait for the host or hosts to start the first course before starting to eatDo not start eating until the host or hosts have been eatingStart dining and wait for dishes to be preservedUse the correct knowledge and fork for each courseFork should be held in the left hand,knowing in the right hand
13、When diving vegetables,use the fork to push the vegetables onto the plateDo not cut vegetables with the knife in the south01020304Use of knots and forks and division of vegetables010204Notes on Chewing and Drinking SoupChew each bit of food thoroughly before switchingDo not talk with a full mouthWhe
14、n drinking soup,raise the bowl to your lips and sip it carefullyDo not blow on the soup to cool it down0304Postreal etiquetteDessert selection When selecting dessers,it is important to consider the type of desser that is preserved,such as frost,cake,or chocolate It is also essential to understand th
15、e significance of each desser in the context of the mealCoffee selection After a meal,it is common to offer coffee It is important to know how to order coffee in English and understand the types of coffee available,such as espresso,cappuccino,or latteThe selection of dessers and coffee after meals W
16、hen it comes to paying the bill,it is important to understand the correct order of actions,including asking for the check,paying the bill,and leaving a tip if appropriateCheckout process After the meeting,it is essential to know how to bid farewell to the host or hosts and other guests It is also im
17、portant to express graduation for the meal and the companyDepartment etiquetteOrder of checkout and departmentVS During the meal,it is partial to express Gratitude to the host or hosts for their hospitality and for the meal It is customary to say Thank you for the meal or It was a period.Farewell ex
18、pression Before leaving,it is essential to bid Farewell to the host or hosts and other guests Common expressions of farewell include Goodbye,Thank you for having me,or I had a wonderful time.Gratitude expressionExpressions of Gratitude and Farewell05The practical application of Western culine etique
19、tteWestern Food Etiquette in Business OccasionsTable setting:The table should be set with place settings for each person,including a knife and fork on the left and a glass of water or wine on the rightSeating arrangements:The host or hosts should seat the guests according to their rank or importance
20、,with the most important guests being seated at the hosts right hand sideOrder of dishes:The order of dishes should start with accessories,then move on to the main course,and finally end with dessert or coffeeConversation topics:During the meal,it is important to avoid discussing sensitive or contra
21、sting topics such as politics or correlation Instant,focus on topics such as the menu,the restaurant,or other neutral topicsWestern culine etiquette in family gatheringsTable setting:The table should be set with place settings for each person,including a knife and fork on the left and a glass of wat
22、er or wine on the rightHost responsibilities:The host is responsible for seating the guests,serving the food,and ensuring that everyone has everything they needOrder of dishes:The order of dishes should start with accessories,then move on to the main course,and finally end with dessert or coffeeConv
23、ersation topics:During the meal,it is important to avoid discussing sensitive or contrasting topics such as politics or correlation Instant,focus on topics such as family news,shared experiences,or other neutral topicsWestern cuisine etiquette for special casesTable setting:The table should be set w
24、ith place settings for each person,including a knife and fork on the left and a glass of water or wine on the rightHost responsibilities:The host is responsible for seating the guests,serving the food,and ensuring that everyone has everything they needOrder of dishes:The order of dishes should start
25、 with accessories,then move on to the main course,and finally end with dessert or coffeeConversation topics:During the meal,it is important to avoid discussing sensitive or contrasting topics such as politics or correlation Instant,focus on topics such as the occlusion itself,shared memories,or other relevant topics感谢观看THANKS