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1、LanzhoubeefnoodlesThe brief introduction of LanzhouLanzhouisthecapitalcityofGansuprovince,whichislocatedinthenorthwestofchina.Thewholecityissandwichedbythemountains,anditistheonlycapitalcitycrossedbytheyellowriver.BecauseofthemotherriveroftheChinesenation-theYellowRiver,Lanzhouformednotonlymajestica
2、ndbeautifulcityview,butalsobredLanzhouuniquefoodculture.WORDLIST:sandwich夹在中间夹在中间 majestic雄伟的雄伟的historyLanzhouisamajorstopontheancientSilkRoadwestofXian.SituatedontheupperreachesoftheYellowRiver,LanzhouhasbeenimportantforthousandsofyearsbecauseoftheHexiCorridor,or“CorridorWestoftheYellowRiver,”inwhi
3、chearlyChinesecivilizationbegan.About3,000yearsago,intheZhouDynasty,agriculturebegantotakeshapeinthebasinsoftheJinandWeiRiversthatformedthecorridor,markingthebeginningofthegreatYellowRiverbasincivilization.StartingintheQinDynasty,merchantsandtraderstravelingfromXiantocentralAsiaandthenontotheRomanEm
4、pire,ortheotherwayround,broketheirlongjourneyatLanzhou.Toprotectthiscorridorandimportantcommunicationshub,theGreatWallwasextendedundertheHanasfarasYumen,inthefarnorthwestofpresent-dayGansuProvince.WORDLIST:Corridor走廊走廊basin盆地盆地The origin and evolution of Lanzhou beef noodles Lanzhoubeefnoodleswasfou
5、ndedinGuangxuyears,accordingtothelegend,itiscreatedbytheMuslimchefscalledMabaozifirst.Inthesubsequentcenturylongyears,thegenerationsbringforthnewfromtheold,numerousbeefnoodlesoupcooksusetheirwisdomandtakeeffortstomakeitmoredelicious.Today,itisfamousforclearsoup,rottenmeatanduniqueflavor,anditwinthep
6、raiseofcustomersdomesticandtheworld.ItisratedbytheChinesecuisineassociationasoneofthethreelargestChinesefastfood,andbecomethegenuineChinafirstnoodle.WORDLIST:rotten烂的烂的flavor风味风味cuisine菜系菜系shopAndnow,notaboundinLanzhou,therearebeefnoodleshopsinalmosteverycityaroundthenation.Anditisestimated,thereisa
7、tleast1000shopsinLanzhou.Mostofnoodleshopsopenfrom6:30amto10:00pm,indailypeaktime,asmallnoodleshopcouldreachhundredsofpeople.The culture of eating beef noodlesThelifeofLanzhoupeoplebegineswithabowlofbeefnoodles.Forthem,itisanindispensablepartoflife,andcantsimplyusesnackdefined.Accordingtoanofficials
8、tatistics,about1000noodleshopsdowntownLanzhousellmorethan80millionbowlseverydayonaverage,andbreakfastaccountforoverhalf.Intermsofthenumberofpeopleinurbanarea,morethan25millionresidentsandflowingpopulation,oneoffourpeoplewanttoeatabowlofnoodleseveryday.WORDLIST:indispensable必不可少的必不可少的The features of
9、beef noodlesItischaracterizedbyone-ching,twowhite,threered,fourgreen,fiveyellow.theyrepresentrespectivelytheclearnoodlesoup,whiteradish,redchilioil,greencorianderandgarlicsproutandpermeablyyellownoodles.Thesoupisbraisedwithbeef,radishandtraditionalcondimentforalongtime.Anditisverybenefitforyourstoma
10、ch.Andpayattention,thesoupboilednoodlesisdifferentfromthesoupinthebowl.WORDLIST:coriander香菜香菜radish萝卜萝卜garlicsprout 蒜苗 permeably有渗透性地有渗透性地braise炖炖condiment调味品调味品classificationNoodlesaccordingtothicknesscanbedividedintothebigwide,wide,thin,twosmall,capillary,leekleaves,bridgetypes,Inwhichthecapillary
11、surfacecoarseabout0.51mmindiameter,“twosmallsurfacecoarse1-2mmindiameter,“capillary”surfacecoarse2-3mmindiameter.Amongallkindsofnoodles,themostpopularisthin,twosmallandcapillary,leekleavesshape,etc.Toothin,itwillbeeasytoabsorbwatertobecometoosoftinsoup;toothickortoowidesurface,itwillnoteasytocookorh
12、ardaftercooking.Oncepeopleareusedtoeatingonetype,theywillnotchangeitcommonly.Iamusedtoeatingthetwosmalltype.WORDLIST:capillary 毛细 diameter直径直径leek韭韭The hand-making process Thehand-makingprocessinvolvestakingalumpofdoughandrepeatedlystretchingittoproducemanystrandsofthin,longnoodles.Thereareseveralst
13、ylesoftwistingthedoughbuttheyallemploythesameconcept:apieceofdoughisrepeatedlystretchedandfoldedontoitselfinordertoaligntheglutensandwarmupthedoughforstretching.Thenitisrolledouttoaworkablethicknessandcutintoworkableportions.Thisdoughisthenpulledtoaboutanarmspanslength.Thepullerthenmakesaloopwiththe
14、dough,joiningthetwoendsintooneclumpofdough,andinsertshisfingersintothelooptokeepthestrandfromstickingtoitself.Doingthis,thepullhasdoubledthelengthofthedoughwhilefractioningitsthickness.Thisprocessisrepeatedseveraltimesuntilthedesiredthicknessandquantityisachieved.IntheLanzhoustyle,thedoughisworkedwi
15、thaggressively.Itispulledinstraight,quick,tugswithnotwistingorwaving.Somepullersregularlyslamthenoodleagainsttheirboardstoensureevenstretchinganduniformthickness.Flourissometimesusedtodustthestrandsandpreventsticking.WORDLIST:lump块块strand线线dough面团面团glutens面筋面筋loop环环tug拽拽 The other special food Jiang
16、shuinoodleInSummer,lanzhoupeoplecoincidetoeatJiangshuinoodle.Jiangshuicontainsavarietyofbeneficialenzyme,anditcanclearsummer-heat,increaseyourappetite.withabowl,youwillfeelrefreshsoon.Itstasteissimilartolemon,verysour.HuidouziHuidouziisboiledintoporridgewithlocalashandpeas,reddatesandsugar.WORDLIST:
17、enzyme酶酶porridge 粥Hotwinterfruitpeoplelikeeatingthisstreetsnacksforhundredsofyears.BecauseLanzhouisverydryinwinter,hotwinterfruitisthebestofwintertorelievefire.Withfrozenpear,itisrichinfruitacid,citricacid,andsucrose,andithastheeffectofclearingheat,relievingcough,improvingbodyandremovingdiseaseetc,a
18、ndisakindofspecialfruitinnorthwestfruits.Tianpeiziisakindofspecialfoodmadefromoats.Thehand-makingprocessinvolvesfermentationlikewine.Wheneating,youcanputcoldwaterandsugar,itisverysweetandsour.NiangPiZiisavailableallyearround,itscharacteristicisorangeandtransparentcolourandlustre,softandresiliencetaste,theflavorisveryspecial.WORDLIST:citricacid柠檬酸柠檬酸sucrose蔗糖蔗糖oat燕麦燕麦fermentation发酵发酵colourandlustre色泽色泽Isthereanydeliciousfoodinyourhometown?whatisit?Andgiveabriefintroduction.Question