《2022年班菲古堡 .pdf》由会员分享，可在线阅读，更多相关《2022年班菲古堡 .pdf（3页珍藏版）》请在taowenge.com淘文阁网|工程机械CAD图纸|机械工程制图|CAD装配图下载|SolidWorks_CaTia_CAD_UG_PROE_设计图分享下载上搜索。
1、1 班菲古堡深红色泽。柔和的果香与淡雅的木香和谐而平衡。酒体饱满，单宁柔顺。回味和谐悠长。此酒将随着陈年日渐香醇。这类葡萄酒带有令人难忘的丰饶、浓郁、厚重和大气。一般由颗粒小、皮质厚的红葡萄酿制而成，从而具有强劲的单宁和浓郁的色泽。劲力强劲、架构清晰、酒体饱满、单宁丰富、酒精度高；通常带有黑浆果、醋栗水果的芳香，偶尔也会散发出干果酱、葡萄干和无花果的香气，伴随着橡木气息。 The color is deep, intense. Soft aromas, with light wood notes well balanced with fruit. On the palate, the wine
2、 is full bodied, with good extract and supple, silky tannins. Great length, with a soft finish. A great wine that should only improve with age. Reds that impress you with their richness, intensity, weight, or majesty; Usually produced from small, thick-skinned red varieties, which give off both tann
3、in and color to the wine; Those are powerful reds with obvious structure, full-body, lots of tannin and high in alcohol; The fruit flavors often suggest dark-berries, currant fruits, it can occasionally leaning toward dried-fruit of jam, raisin & fig and oak flavor often accompanying them 酒类详细参数品名班菲
4、酒厂蒙塔尔奇诺布鲁诺红葡萄酒 2004 Banfi Brunello di Montalcino DOCG 2004 产地意大利产区蒙塔尔奇诺布鲁诺法定产区 Montalcino 级别DOCG 酒庄卡斯特罗班菲酒厂 CASTELLO BANFI 葡萄品种100% Sangiovese. 年份2004 容量750ml 瓶盖类型橡木塞酒精度13.5%vol 色泽深红色泽。 The color is deep, intense. 香味柔和的果香与淡雅的木香和谐而平衡。Soft aromas, with light wood notes well balanced with fruit. 口感酒体饱满
5、，单宁柔顺。回味和谐悠长。On the palate, the wine is full bodied, with good extract and supple, silky tannins. Great length, with a soft finish. 果味黑浆果、醋栗 Dark-berries, currant fruits 配餐建议可搭配野味，红肉，烧烤，炖的食物和口味浓烈的芝士。名家品评03 年 Wine Spectator(WS)90分，04 年 Wine Spectator(WS)93分 Wine Advocate(WA)90 分, 05 年 Wine Spectator(
6、WS)91分名师资料总结 - - -精品资料欢迎下载 - - - - - - - - - - - - - - - - - - 名师精心整理 - - - - - - - 第 1 页，共 3 页 - - - - - - - - - 2 Brunello di Montalcino DOCG PRODUCTION AREA（产区）在蒙塔尔奇诺南部山区有超过17000 公顷的葡萄园。海拔200 米。地理位置：山边。Over 170 hectares of estate vineyards in the southern hill area of Montalcino. Altitude: 220 me
7、ters above sea level. Position: Hillside. SOIL TYPE （土质）淡黄棕色，沙钙质的表层土以及丰富的圆石。Yellowish brown colour, calcareous sandy topsoil with abundant rounded stone. GRAPE VARIETIES（葡萄品种）100% 桑娇维赛100% Sangiovese. TRELLISING SYSTEM（栽培系统） : Cordone speronato (Spurred cordon). VINE DENSITY（种植密度） : 每公顷 24004400 葡萄树
8、 From 2.400 to 4.400 vines/ha. HECTAR YIELD（每公顷出产率）: 65000 公升每公顷， 65 q.li/ha. PRODUCTION TECHNIQUE（生产技术）极为严格的葡萄采摘（产量不超过6 吨每公顷）与随之而来1012 天的带皮发酵。该酒在不同尺寸的橡木桶中进行2 年的发酵，在投放市场之前要额外在瓶中存放812 个月。The meticulous grape selection (yield not exceeding 6 metric tons/ha) is followedby vinification with skin contact
9、 for 10-12 days. The wine ages for 2 years in various sizes oak barrels, 350-liter barriques, and 60- and 120 hl barrels;the wine is subsequently aged in bottle for an additional 8-12 months before release.DESCRIPTION（描述）颜色：强烈的宝石红色，带有些许石榴色调。酒香：优雅而带有淡淡的香草香味Colour: intense ruby red with garnet reflect
10、ions.Bouquet: ethereal, wide, light vanilla.口感：酒体饱满，柔和，如天鹅绒般丝滑但回味强烈，给人一种甘草、辛辣以及些许焦油的感觉Taste: full, soft, velvety and intense, with sensations of liquorice, spices and lightgoudron note. WINEMAKER S NOTES（酿酒师记）作为我们的经典产品之一，这款Brunello di Montalcino由一款经过20 年潜心研究克隆得到的桑娇维赛葡萄酿造而成，并且在350 升的法国橡木桶以及60120 升的斯拉
11、夫尼亚的橡木桶陈酿得到。是由蒙塔尔奇诺的传统以及现代酿酒技术结合而得到的最具有贵族气息的产物。A classic of our production, this Brunello di Montalcino is obtained with clonesof Sangiovese selected after 20 years of research on this unique grape and is aged in French oak barrels of 350 lt as well as in 60-120 hl Slavonian barrels.The most aristoc
12、ratic combination of Montalcino tradition with winemaking modernity. 名师资料总结 - - -精品资料欢迎下载 - - - - - - - - - - - - - - - - - - 名师精心整理 - - - - - - - 第 2 页，共 3 页 - - - - - - - - - 3 FOOD PAIRINGS（配餐）该酒适合搭配红肉，野味以及陈乳酪。具有较强的陈年潜力。This wine is particularly suited to accompany red meat, game and aged cheeses
13、. Long aging potential. 首产年份： 1978 年First vintage produced: 1978 酒精度：根据各个年份情况，1313.5%每升。Alcohol content: 13 to 13,5% vol. following the vintage condition. 供应规格： 0,375-0.75L 、1-1.5L、1-3L、3-5L Available formats: 0,375 l - 0,75 l - 1,5 l - 3 l - 5 l “Castello Banfi Brunello di Montalcino1997”在 2002 年 1
14、2 月 31 日至 2003 年 1 月 15 日期间被葡萄酒观察者评为为年度百强酒的第三名。Castello Banfi Brunello #3 on Wine Spectators Top 100 ListCastello Banfi Brunello di Montalcino 1997 ranked #3 on Wine Spectators Top 100 Wines of the Year in the December 31, 2002 - January 15, 2003 issue: - Wine Spectator - December 31, 2002/January 1
15、5, 2003 美国人约翰以及哈利玛利亚在1978年创建了该酒庄，邀请葡萄酒酿造者Ezio Rivella来监督酿酒。这项工作一直持续到1984年， 而如今2400英亩以及7100英亩种植了葡萄。该由来自几个葡萄庄园的桑娇维赛单种葡萄酿造，在装瓶之前要在大橡木桶中陈酿2年半的时间。这是由于班菲酒庄生产迄今为止排名最高的布鲁诺葡萄酿制的酒。一款适合于所有人的布鲁诺葡萄酒， 酒体结实有力附带矿物质、 黑莓以及欧洲甘草的风味。 饱满的酒体伴随着非常厚实且圆润的单宁，回味幽怨绵长。生产月32500瓶，建议在2003年之后打开。Americans John and Harry Mariani creat
16、ed this estate from scratch beginning in 1978, hiring enologist Ezio Rivella to oversee the winemaking. The work was completed in 1984, and today 2,400 acres of the 7,100 acre property are planted to grapes. Made from 100 percent Sangiovese grown in several estate vineyards, this Brunello spends two
17、 and a half years in large oak casks before being bottled. Its the highest rated Brunello normale from Banfi to date. A Brunello for everyone. Solid and focused, with mineral, blackberry and licorice character. Full-bodied and very chunky, with lots of round tannins and a long, long finish. Needs time to open. Best after 2003. 32,500 cases made. 名师资料总结 - - -精品资料欢迎下载 - - - - - - - - - - - - - - - - - - 名师精心整理 - - - - - - - 第 3 页，共 3 页 - - - - - - - - -