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1、高二年级英语学科导学案学习课题选择性必修2 Unit 3 Food and culture Reading and Thinking学习目标1. To read about the culture and cuisine in China.2. To understand the structure and the writing style of the passage well.3. To learn some reading strategies by scanning and skimming.重点难点1. To understand the cultural connotation,
2、 regional characteristics and historical tradition of Chinese cuisine2.To understand and explore the relationship between food and peoples personality 学法使用Task based learning课堂类型reading教学过程设计意图Part 1 Lead-inAsk a question and introduce Western-style food.How do you understand you are what you eat ?P
3、art 2 Pre-reading1. Before you read, discuss these questions in groups.1.)How many kinds of Chinese cuisine are there, and how can these cuisines be describes? 2.) What do these cuisines tell you about the people who eat them?Part 3 While-readingStep 1. Fast-reading 1. How many places are mentioned
4、in the passage? and what is the typical dish of these places?2. Match each paragraph with its topic sentence.Para.1 A. My experience of authentic Chinese food in Beijing.Para.2 B. you are what you eat.Para.3 CChinese food in America has changed to suit American flavor.Para.4 D. Cuisine in South Chin
5、a.Para.5 E. Cuisine in Xinjiang. Para.6 F. What I learn about in Chinese food culture in Shandong Province.Para.7 G. What can various kinds of food tell us.2. This passage is organized by the order of_. . Step 2. Careful-readingUse the information from the text to complete the table. (P27, Ex.3)Plac
6、eKindofChinesefoodTypicaldishPeopleorcultureAmericaBeijingShandongNorthwestChinaSouthChinaCentralChinaPart 3 Post-reading1.Complete the sentences with the correct forms of the words in the box. (P51, E4)1. Fill in the blanks according to the text.Most people today relate this saying “Tell me what yo
7、u eat, and I will tell you what you are.” 1. healthy eating. 2. , Brillat-Savarin was 3. (actual) referring to our personality, character, and culture. Prior to 4. (come) to China, the writers only experience with Chinese cooking was in America and it 5. (change) to suit American tastes. After he ha
8、d a chance 6. (experience) authentic Chinese food by coming to China, he 7. (realise) that through food, Chinese people everywhere show friendship and 8. (kind). The kinds of food local people consume tell us what they grow in 9. (they) region, what kinds of lives they lead, and what they like and d
9、o not like. 10. we can say is that culture and cuisine go hand in hand.3.Have a discussion.Do you think “ Culture and cuisine Go hand in hand”? Give your reasons.Blackboard DesignPart 2 Pre-readingPart 3 While-reading Step 1. Fast-reading Step 2. Careful-readingPart 3 Post-readingculture and cuisine go hand in hand.3.Have a discussion.Do you think “ Culture and cuisine Go hand in hand”? Give your reasons.Blackboard DesignPart 2 Pre-readingPart 3 While-reading Step 1. Fast-reading Step 2. Careful-readingPart 3 Post-reading学科网（北京）股份有限公司