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1、中国各地美食英文介绍1.Beijing:Kaoya(Pekingroastduck,烤鸭)北京：烤鸭Thecuisine:Generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endChinesecuisine.Thecityisfamousforimperialcuisine,orguancai(官菜),whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这
2、座城市因其皇家菜肴或是官菜出名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeatoozesafruityflavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。Awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;a
3、ndthebonesareslow-cookedintoatastysoup.一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。2.Chongqing:Laziji(chili-friedchickencubes,辣子鸡)重庆：辣子鸡Thecuisine:EvencomparedwithfoodfromSichuan,Chinasmeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹饪风格：即便经常拿来和川菜作比
4、照，重庆仍然是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedsesameanddriedbirds-eyechilistocreateaplateofhot,reddeliciousness.菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，进而做出一盘子火辣辣红彤彤的美味。3.Fujianprovince:Fotiaoqiang(Buddhajumpsoverthewall,fo跳墙)福建省：fo跳墙Thecuisi
5、ne:LocatedalongthesoutheasterncoastofChina,Fujianisfamousforfreshseafood,butitsflavorfulshrimpoilandshrimppastemaketheregionscuisinestandproud.烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而出名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。Thedish:LegendhasitthatthisdishissoirresistiblethatBuddhajumpedoverthewallforataste.菜肴：相传fo跳墙这道菜美味难挡，f
6、o都从墙头跳过前来品尝。Fotiaoqiangismadeof18priceyingredients,includingsharkfin,abalone,seacucumber,ginsengandscallops,allsimmeredtogetherforhourswithpremiumShaoxingricewine.fo跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成，所有食材再加些上好的绍兴米酒，经小火煨数小时即可。4.Gansuprovince:Lanzhoulamian(Lanzhouhand-pullednoodles,兰州拉面)甘肃省：兰州拉面Thecuisine:Th
7、isIslamicprovincemakeshands-downthebestnoodleswithbeeforlambinthecountry.烹饪风格：有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的面食来，面里一般会放牛肉或是羊肉。Thedish:TheperfectLanzhoulamianismadewithfiveingredients:aclearsoup,whiteradish,greencoriander,redchilis,yellownoodles.菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣椒，细黄面条。Thebestwaytoexperiencet
8、hisregionalmainstayisseatedinahumblelamianjoint,slurpingdownnoodlesamidhungryeaters.体验这道当地主打美食最好的方式，就是坐在普普统统的小摊前，在饥饿的食客中间痛快地“哧溜哧溜将面条吃到嘴里。5.Guizhouprovince:Suantangyu(fishinsoursoup,酸汤鱼)贵州省：酸汤鱼Thecuisine:LikefoodiesinSichuanandHunan,MiaotribespeopleinhillyGuizhoulovestheirfoodsourandspicy.烹饪风格：像湖南和四川
9、喜好美食的人们一样，寓居在贵州山区的苗族人家也更喜欢吃酸辣口味的菜。Thedish:Thesoupismadewithfermentedriceortomatoes,pickledchilisandvariousherbs,andthencookedwithfreshlycaughtriverfishforasupersourblend.菜肴：酸汤鱼由酒酿或是番茄、泡椒和很多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。Thethick,deliciousbrothhasapersistentaroma.Youcanthrowintofuandothervegetab
10、lesandeatithot-potstyle.香浓美味的汤香味很持久，你能够像吃火锅一样，在汤中下些豆腐和其他蔬菜吃。6.Hebeiprovince:Lvrouhuoshao(donkeymeatsandwich,驴肉火烧)河北省：驴肉火烧Thecuisine:MuchasitisinneighboringBeijing,Hebeicuisineissavoryandsauceheavy,withanemphasisonthecutandcolorofthedishes.烹饪风格：和邻近的北京菜有很多类似之处，河北菜很可口，酱油重，看重刀工和菜肴的颜色。Thedish:Braceyourse
11、lf.Localsreckondonkeyisasdeliciousasdragonmeat,eventhoughnoonecanprovidemuchinthewayofdocumentaryevidenceofhavingeatenthelatter.菜肴：做好准备。当地人以为驴肉和龙肉一样美味，尽管没人能用文字证实有谁真的吃过龙肉。Donkeymeatishighinprotein,lowincholesterolandhasafinerfiberthanbeef.Itsleanerthanporkandlacksthefunkyodorofmutton.Sliceddonkeymeat
12、isstewedandservedbetweentwopiecesofciabatta-likebreadtomakeaHebei-stylesandwich.驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。驴肉又比猪肉瘦些，也没有羊肉那股膻味。片好的驴肉是炖好的，夹在两片像意大利脆皮面包样子容貌的饼子中间，这样就做好了河北风格的三明治了。7.Heilongjiangprovince:Harbinhongchang(Harbinredsausage,哈尔滨红肠)黑龙江省：哈尔滨红肠Thecuisine:HeilongjiangisamongthecoldestprovincesinChina
13、,anditspeopleeatlotsofmeatandRussianbread.Thecuisineistypifiedbyheavysauceanddeep-frying.烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。烹饪风格就是酱油重，深油炸。Thedish:Intheearly20thcentury,RussiantradersbroughtthissmokedporksausageacrosstheborderintoHarbin.Sincethenitsbecomeaspecialtyofthecity.菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠
14、从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。Flavoredwithgarlicandblackpepper,hongchangistheperfectcompaniontodaliebabreadandtastesevenbetterwithapintofHarbinbeer.搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。8.Hubeiprovince:Sanxiandoupi(threedelicacieswrappedintofuskin,三鲜豆皮)湖北省：三鲜豆皮Thecuisine:ThreewordssumupHubeicuisi
15、ne:steamed,fishyandsoupy.烹饪风格：“蒸、鱼、汤这三个字就能够总结湖北菜。Theprovinceisalsofamousforitsdeliciousbreakfastsnacks,suchashotdrynoodlesandsanxiandoupi.湖北省也因其美味可口的早点出名，比方热干面和三鲜豆皮。Thedish:SanxiandoupiisHubeisanswertolasagna.ThetraditionalbreakfastfromWuhanismadewithadeliciousstuffing,amixtureofsoftglutinousrice,eg
16、g,mushroomandpork,tuckedintotwopiecesoftofuskinandthenpan-frieduntilgoldenbrown.菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。9.Hunanprovince:Duojiaoyutou(steamedfishheadwithpickledchilis,剁椒鱼头)湖南省：剁椒鱼头Thecuisine:AlsoknownasXiangcuisine(湘菜),HunanfoodisknowntobejustashotasSich
17、uan,minusthenumbingquality.Localsarepartialtosmokedandcuredmeatsintheirdishes.烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样火辣辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。Thedish:Inadditiontoanirresistiblecombinationofpickledchilisandthetendermeatofafishhead,duojiaoyutouispackedwithnutrients,suchasvitaminAandvitaminC,providinganinstantmetabo
18、lismboost.菜肴：除了难以抗拒的泡椒和鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物质，比方维生素A和维生素C，增进新陈代谢。Insteadofjustredchilis,chefsusebothgreenandredchilistocreateacolorfulmixture.Addthecomplimentaryplateofeggnoodlestothesoupyfishdishtomakeafullmeal.除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。10.InnerMongoliaautonomousregion:Kaoyangtui(barbequedlambleg,烤羊腿)内蒙古自治区：烤羊腿Thecuisine:Frombeefandmutton,tovenisonandostrich,heartyInnerMongoliansneversaynotobarbecue.烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。Thedish:Thisisnttheaveragemeat-on-a-stick.Itsanentiregrilledsheeplegloadedwithspices.菜肴：这不是平常讲到的串在签子上的烤肉喔，这可是撒了佐料的一整只烤羊腿。