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1、vvChinacoversalargeterritoryandhasmanyChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithnationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.differentbutfantasticandmouthwateringflavor.Chinese food can be roughly divided into eight reg
2、ional cuisines：EightChineseCuisinevShandongCuisine鲁菜vSichuanCuisine川菜vHunanCuisine湘菜vJiangsuCuisine苏菜vZhejiangCuisine浙菜vAnhuiCuisine徽菜vGuangdongCuisine粤菜vFujianCuisine闽菜One of the oldest cuisines in China,with a history of 2,500 years.Originates from Confucius family banquet,then adopted by imperial
3、 kitchen.Lu cai has great influence in north China and has become the representative of North China cuisinesFeatures:vFresh,tasty,but not greasyvIncluding many well-known seafood dishesvWhen meat of seafood is cooked,only small amounts of cooking oil and mild spices are used so that the natural flav
4、or of the food is preserved.Dezhou Braised Chicken德州扒鸡德州扒鸡FamousdishesofShandongcuisineFour-JoyMeatballs”四喜丸子四喜丸子SichuanCuisinev2000 years of history but gained popularity all over China after 1980s vNow it is one of the fastest growing cuisines in the world.vLearn from other cuisines and cook in it
5、s own styleFeatures:vSour,sweet,fragrant,oily,tasty,vWell-known for its hot and pungent flavoring;vNoted for being tongue-numbingvParticular about the use of seasoningsvMain condiments:bean paste,pickled pepperPork Shreds with Fish Flavor鱼香肉丝鱼香肉丝FamousdishesofSichuancuisineEggplant in Garlic Sauce鱼香
6、茄子鱼香茄子Mapo TofuDiced Chicken with Chili and Peanuts宫保鸡丁宫保鸡丁PorkLungsinChiliSauce夫妻肺片夫妻肺片vCantonesecuisinevInfact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.Features:vCrisp,
7、light,refreshing and tastyvLay emphasis on deep frying,stewing,baking and especially on the color of the dishes.vTwo basic rules:v1)The food must be absolutely fresh.v2)The meal must be harmonious,which means that different colored foods must complement each other and that taste and texture should c
8、ontrast.porkinsweetandsoursauce咕佬肉Fricasseethreekindsofsnakesandcat龙虎凤大会goldenroastedsucklingpig烧乳猪FujianCuisinevConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,.Features:vFujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinct
9、featuresaretheirpickledtaste(卤味)FoTiaoQiangBoiled whole chicken 清炖全鸡vGeographically,betweensouthandnorth,combiningvariouscookingstyles.vStrictselectionofingredientsaccordingtoseasons.vUsedtobeexpensiveandluxury.vFeatures:vSweetisthemostprominentfeatureofHuaiyangCuisine,nearlynotspicyatall.vCuttingof
10、thematerialisthekeyfactorforagooddishvPork,freshwaterfish,andotheraquaticcreaturesserveasthemeatbasetomostdishesJiangsuCuisineSantao Duck 三套鸭squirrel-shaped mandarin fish松鼠鳜gu鱼Hunan cuisinevHunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythic
11、kandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.Hunandishesaresocookedbecauseofthehumidweatherhere,whichmakesitdifficultforthehumanbodytoeliminatemoisture.Thelocalpeopleeathotpepperstohelpremovedampnesstokeephealth.Pepperyandhotchicken辣炒鸡丁AnhuiCuisinevAnhuiCuisinechefsfoc
12、usmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.OftenhamswillbeaddedtoimprovetasteFeatures:vFocusonthetemperateofcookingvGoodatbraisingandstewing.TurtlesoupwithhamZhejiang cuisineFeatureZhejiangcuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,andsmoothne
13、ssofitsdisheswithmellowfragrance.龙井虾仁LongjingTeaShrimps冰糖甲鱼:SteamedTurtleinCrystalSugarSoupFunction：enrichthebloodbuildupresistance、makeyournutritionbalanced.FamousdishesofZhejiangcuisineFamousdishesofZhejiangcuisine西湖醋鱼XihuSourFish东坡肉DongpopockDong-po-rou(DongpoPork),whichmustbeeatenwhenyouareinHangzhou.BeggarsChickenvThedishwasinventedbyathiefinHangzhou.Thestorygoesthatbecausethehungrythiefhadnostove,sohewrappedthestolenbirdinclayandbakeditinaholeintheground.Bythisway,thearomaandflavorofthebirdwerewellkept.That is all，are you hungry？