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1、 Its a famous brand of baozi from Tianjin,China.Founded in 1858,it is one of Chinas longest established brands.第1页/共11页It looks so delicious！第2页/共11页Goubuli Baozi(狗不理包子):Goubuli baozi was created in 1858 by a native man named Gao Guiyou of Wuqing county,his nickname is gouzi.As his business was done
2、 well,he was always too busy to greet his customers.Therefore,people often played a joke on him and said that gouzi only cared about selling stuffed buns but not about the people.As time went by,people changed gouzi to goubuli an his stuffed bun to goubulibaozi.第3页/共11页Cross-bridge Rice NoodlesAnyon
3、e who has been to Kunming should have had a taste of the famous dish Cross-bridge Rice Noodles,well known in China and abroad.It is subtly made with sophisticated materials and tastes delicious and tender,thus winning popularity among Chinese and foreigners.第4页/共11页The Legent of Cross-bridge Rice No
4、odlesCross-bridge Rice Noodles appeared during the Guangxu period,nearly 200 years ago.It is said that a scholar in Mengzi County,while preparing for the imperial examination,would go to an island in Nan Lake everyday to study.His wife had to cross a bridge to get to the island to bring meals to him
5、.Due to the long distance,his meals were cold by the time they reached him.By accident,his wife discovered that a greasy chicken soup would stay warm longer.Whats more,fresh ingredients such as seasonal vegetables,fresh meat and so on would become edible when put into this kind of boiled soup.Since
6、his wife crossed a bridge,the rice noodles made in this way were named Cross-bridge Rice Noodles.第5页/共11页We Need:We Need:(250 g)very fine Chinese egg noodles(25 g)spinach(50 g)boneless chicken breast(50 g)fish filet,skinned(50 g)shrimps or prawns,shelled 1/2 tsp rice wine1/8 tsp fresh ginger,chopped
7、 1/8 tsp salt 1/8 tsp soy sauce6 cups(1,500 ml)chicken broth 5 tbsp chicken fat 1/2 tsp gourmet powder(optional)第6页/共11页Here We GoHere We Go Blanch the spinach or rape briefly in boiling water,drain,Blanch the spinach or rape briefly in boiling water,drain,and set aside.Mix the rice wine,ginger,1/8
8、tsp of the salt,and set aside.Mix the rice wine,ginger,1/8 tsp of the salt,and the soy sauce into a marinade.Slice the chicken,fish,and the soy sauce into a marinade.Slice the chicken,fish,and prawns paper-thin.Spread out on a serving platter and and prawns paper-thin.Spread out on a serving platter
9、 and add the marinade.Let stand.add the marinade.Let stand.第7页/共11页 Heat a pot of water to boiling and add the noodles.Bring Heat a pot of water to boiling and add the noodles.Bring back to a boil and cook uncovered until they are soft,about back to a boil and cook uncovered until they are soft,abou
10、t 4 minutes for dried noodles and 2 minutes for fresh ones.4 minutes for dried noodles and 2 minutes for fresh ones.Drain in a colander and lay the vegetable on top.Drain in a colander and lay the vegetable on top.第8页/共11页 Bring the chicken broth to a boil in a saucepan and add the Bring the chicken
11、 broth to a boil in a saucepan and add the gourmet powder,the remaining 1/2 tsp of salt,and the the remaining 1/2 tsp of salt,and the chicken fat.Bring to a fast boil for 1 minute.Transfer to a chicken fat.Bring to a fast boil for 1 minute.Transfer to a tureen and bring to the table with the platter
12、 of meats and the tureen and bring to the table with the platter of meats and the colander of noodles.colander of noodles.第9页/共11页 Pour the meat and noodles into the boiling hot broth.They Pour the meat and noodles into the boiling hot broth.They will cook instantly.Stir and serve in individual bowls.will cook instantly.Stir and serve in individual bowls.第10页/共11页感谢您的观看！第11页/共11页