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1、Unit 3Period 1 Reading and Thinking 学案学习目标1. To understand the cultural connotation, regional characteristics and historical tradition of Chinese cuisine2. To understand and explore the relationship between food and peoples personality3. to use the cohesive words in the text4. to accurately grasp th
2、e real meaning of the information and improve the overall understanding ability by understanding the implied meaning behind the text.教学重回1 . To understand the cultural connotation, regional characteristics and historical tradition ofChinese cuisine2 .To understand and explore the relationship betwee
3、n food and peoples personality学习过程1): What do you think this article is about?3 ) : Read the text and find out the answers to the following questions.1 .What does the dish General Tsos chicken tell about Americans?2 .What impressed the writer most while in Beijing?3 .What did the writer find is impo
4、rtant to people in China while he was in Shandong?4 .Why did people in Xinjiang enjoy cooking over an open fire?5 .What does elegant dim sum mean?6 .What does the food local people consume tell the writer?3) : Use the information from the text to take notes.PlaceKind of Chinese foodTypical dishAmeri
5、caBeijingShandongNorthwest ChinaSouth ChinaCentral China4) : Read the text again and Match the causes to the effects.Causel.The flavor preferences of Americans often differ from those of the Chinese2 .We had no idea how to order food.3 .These groups traditionally wandered the open range on horses.Ef
6、fectA:The chef just began filling our table with the best food we had ever eaten.B:Their traditional foods are what you can cook over an open fire.C: Chinese food in America is changed to suit American tastes.5) : Read and find out the main idea of each paragraph.Paral:Para2:Para3:Para4:Para5:Para6:
7、Para7:6) : Do you think Culture and cuisine go hand in hand? Give your reasons.答案1): What do you think this article is about?It is about various culture and cuisine about a place or some countries.2) : Read the text and find out the answers to the following questions.1 .What does the dish General Ts
8、os chicken tell about Americans?It tells people that Americans love bold, simple flavors and are not afraid to try new foods.2 .What impressed the writer most while in Beijing?The friendship offered by people3 .What did the writer find is important to people in China while he was in Shandong?family4
9、 .Why did people in Xinjiang enjoy cooking over an open fire?They traditionally wandered the open range on horses5 .What does elegant dim sum mean?Small servings of food in bamboo steamers6 .What does the food local people consume tell the writer?It tells us what people grow in their region and what
10、 kinds of lives they lead, what they like ordislike.3: PlaceKind of Chinese foodTypical dishAmericachanged Sichuan CuisineGeneral Tsos chickenBeijingSichuan CuisineSichuan PeppercornsShandongShangdong Cuisinepancake rollsNorthwest China Xinjiang and Inner Mongolian Cuisine Lamb KebabSouth ChinaGuang
11、dong CuisineGuangdongs elegant dim sumCentral ChinaHenan CuisineStewed noodles4) : Read the text again and Match the causes to the effects.keys ： 1. C 2. A 3.BHenan cuisineStewed noodlesChinese5) : Understanding its main idea and structuresRead and find out the main idea of each paragraph.Para 1: yo
12、u are what you eat.Para2: Chinese food in America has changed to suit American flavor.Para3: my experience of authentic Chinese food in Beijing.Para4: what I learn about in Chinese food culture in Shandong Province.Para5: cuisine in XinjiangPara6:cuisine in South ChinaPara7: what can various kinds o
13、f food tell us.6) : Deeper thinkingDo you think Culture and cuisine go hand in hand? Give your reasons.Personally, culture and cuisine go hand in hand. Reasons are as follows:Cuisine in certain place can tell us what the local people like to eat, grow or dislike.The food flavors they eat the food features they cook also well demonstrate the personality, characters or culture of the local people.