高中英语新人教版选择性必修第二册Unit3 一词一句(共66个).doc

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1、高中英语选必二Unit3一词一句1.cuisine:烹饪;英文释义a style or method of cooking, especially as characteristic of a particular country, region, or establishment.2.prior:先前的;英文释义existing or occurring before in time or order; previous.3.prior to:在.之前;英文释义before a particular time or event.4.consist:组成;英文释义to be composed

2、or made up of; to have as an essential or inherent part.5.consist of:由.组成;英文释义to be made up or composed of.6.pepper:胡椒;英文释义a pungent hot-tasting powder prepared from dried and ground peppercorns.7.recipe:食谱;英文释义a set of instructions for preparing a particular dish, including a list of ingredients re

3、quired.8.bold:大胆的;英文释义showing a willingness to take risks; confident and courageous.9.chef:厨师;英文释义a professional cook, typically the chief cook in a restaurant or hotel.10.peppercorn:胡椒粒;英文释义a dried berry of the pepper plant, used whole or ground as a spice.11.vinegar:醋;英文释义a sour-tasting liquid pro

4、duced by the fermentation of alcohol, used as a condiment or for pickling.12.stuff:填充;英文释义to fill (a space or container) tightly with something.13.slice:切片;英文释义to cut something into thin, flat pieces.14.slice.off:切下一片;英文释义to cut off a piece or portion from something.15.onion:洋葱;英文释义a swollen edible

5、bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers.16.lamb:羊肉;英文释义the flesh of young sheep used as food.17.lamb kebab:羊肉串;英文释义skewered pieces of lamb cooked on a grill or barbecue.18.elegant:优雅的;英文释义graceful and stylish in appearance or manner; taste

6、fully refined.19.dim sum:点心;英文释义a Chinese cuisine style consisting of a variety of light and small savory or sweet dishes, typically served with tea.20.exceptional:特别的;英文释义unusually good or impressive; standing out from others.21.minimum:最小的;英文释义the least or smallest amount or quantity possible, att

7、ainable, or required.22.consume:消费;英文释义to use up a resource; to eat, drink, or ingest food or drink.23.temper:调味;英文释义to adjust the flavor or consistency of something, especially by adding or combining other ingredients.24.vegetarian:素食的;英文释义a person who does not eat meat or fish, and sometimes other

8、 animal products, especially for moral, religious, or health reasons.25.junk:垃圾;英文释义worthless or discarded material or objects; rubbish.26.junk food:垃圾食品;英文释义food that is low in nutritional value and often high in fat, sugar, and salt.27.garlic:大蒜;英文释义a strong-smelling pungent-tasting bulb, used as

9、a flavoring in cooking and in herbal medicine.28.bacon:培根;英文释义meat from the back or sides of a pig, cured and smoked.29.ham:火腿;英文释义meat from the upper part of a pigs leg, preserved by salting or smoking.30.sausage:香肠;英文释义a cylindrical meat product made from ground meat, often pork, beef, or poultry,

10、 along with salt, spices, and other flavorings.31.cabbage:卷心菜;英文释义a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.32.bean curd:豆腐;英文释义a soft white substance made from soybeans, used in East Asian and Southeast Asian c

11、uisines.33.brand:品牌;英文释义a type of product manufactured by a particular company under a particular name.34.olive:橄榄;英文释义a small oval fruit with a hard stone and bitter flesh, green when unripe and brownish-black when ripe, used as food and a source of oil.35.fig:无花果;英文释义a soft pear-shaped fruit with

12、sweet dark flesh and many small seeds, eaten fresh or dried.36.ingredient:配料;英文释义any of the foods or substances that are combined to make a particular dish or recipe.37.dessert:甜点;英文释义a sweet course or dish, typically served at the end of a meal.38.dough:面团;英文释义a thick, malleable mixture of flour an

13、d liquid, used for baking bread or pastry.39.stable:稳定的;英文释义not likely to change or fail; firmly established.40.haggis:苏格兰肉馅饼;英文释义a traditional Scottish dish consisting of sheeps or calfs offal mixed with suet, oatmeal, and seasoning, boiled in a bag, and typically served with neeps (turnips) and ta

14、tties (potatoes).41.canteen:食堂;英文释义a restaurant in a factory, school, or other institution that serves meals to a large number of people.42.cafeteria:自助餐厅;英文释义a restaurant or dining area where customers serve themselves from a buffet or food counters.43.bun:面包;英文释义a small, sometimes sweet, bread rol

15、l.44.chilli:辣椒;英文释义a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders.45.pork:猪肉;英文释义meat from a pig, especially the fresh meat as opposed to bacon or ham.46.red-braised pork:红烧肉;英文释义a Chinese dish consisting of pork belly slowly cooked in soy sauce, sugar,

16、 and spices until tender and flavorful.47.pearl:珍珠;英文释义a hard, lustrous spherical mass, typically white or bluish-gray, formed within the shell of a pearl oyster or other bivalve mollusk.48.somewhat:稍微;英文释义to a moderate extent or degree; rather.49.madam:夫人;英文释义a polite term used to address or refer

17、to a woman in a formal or respectful way.50.calorie:卡路里;英文释义a unit of energy or heat, especially the amount of energy required to raise the temperature of 1 gram of water by 1 degree Celsius.51.association:协会;英文释义a group of people organized for a joint purpose or interest; a connection or relationsh

18、ip between things or ideas.52.regardless:不管;英文释义without regard or consideration; despite the prevailing circumstances.53.regardless of:不论;英文释义without taking into account; regardless or irrespective of.54.category:类别;英文释义a class or division of people or things regarded as having particular shared cha

19、racteristics.55.vitamin:维生素;英文释义any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet.56.fibre/fiber:纤维;英文释义a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.57.quantity:数量;英文释

20、义the amount or number of a material or immaterial thing that is present or available.58.dairy:乳制品;英文释义food made from or containing milk, such as butter, cheese, cream, and yogurt.59.moderation:适度;英文释义the avoidance of excess or extremes, especially in ones behavior or consumption of something.60.idea

21、l:理想的;英文释义satisfying ones conception of what is perfect; most suitable or desirable.61.fundamental:基本的;英文释义forming a necessary base or core; of central importance.62.chew:咀嚼;英文释义to bite and grind food in the mouth with the teeth to make it easier to swallow and digest.63.consistent:一致的;英文释义acting or

22、 done in the same way over time, especially so as to be fair or accurate.64.modest:适度的;英文释义unassuming or moderate in the estimation of ones abilities or achievements; not excessively large, elaborate, or expensive.65.trick:诀窍;英文释义a clever or skillful action or scheme intended to deceive or outwit someone.66.overall:总体的;英文释义taking everything into account; considering everything as a whole.4

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