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1、?1-?2-?3-?4-?500?100?50?25?20?24?10?200?30?5-7?1?”?4/5?1/2?OK?1/5?8?0.7?(8?(1?1/2?(1?(1/2?(1/2?(1/2?(1/2?(1?(1-1/2?)?1?2?3?4?5?1/2?1/2?(40?=1-1/2?(75?=3?(5?(1?)?(4?)?(2?(4?)?1?2?3?4?1?200?)7?65?15?15?25?(1)?(2)?2?1.5?2CM?1LB?_?5,?CHARSIUSAUCE(?LEEKUMKEE)?10?8-10?250?23?35?23?500?50?20?100?0.5?1.5?20
2、0?90?750?15?:)?30-40?1-2?450?38?1/6?19?1/4?1.?2.?15?3.?50?750?13?25?50?1300?(1)?(2)?(3)?20?12?1/4?1/2?40?30?12?300?250?30?1.?2.?10?3.?10?750?800?50?100?15?25?20?50?25?1.5?(1)?(2)?-?)?-?)?10?60?300?50?50?3?1.?2.?3.?1/4?1.?2.?3.?1/4?(1?(1?(10?(1/2?)?(1-1/2?(1/2?(1?)?)?1?2?3?4?300?250?1.?1.5?2.?40?(cho
3、ppedtomatoeswithherbs)?600?400?50?50?20?100?15?20?=1:4)?(1?)?50?45?-20?)?4-5?500?10?100?20?500?2.5?6?12?40?1.5?roastbeef?chuck?polebean?1/4?1.?2.?,?,?5-6?700?25?1.5?75?60?50?50?1000?250?15?12?10?1/3?2?1/2?1.?15?2.?3.?4.?5.?600?100?50?50?20?50?10?10?.?.?CATFISH?1/3?CATFISH(?)1?90C?-?0.5-1?1.5-2CM?FIS
4、HSTEAK?,?1?2-3?3-5?)5?15?)?10?lingcod?(5?(2?)?(1/2?(1/2?)?(2?(1/2?(1-1/2?(1/4?)?1?1/2?2?10?300?120?30?20?600?80?30?(1)?0.6?1.5?(2)?(3)?(4)?2-3?20?:-)?200?1/2?6-8?30?15?25?3?10?30?750?1/3?1/3?,?6-7?15?,?.?.?.?400?),?75?),?75?)(?),?.?10?,?),?).?12?25?3-4?1-2?10%?bakingsoda,?NaHCO3)?2-3?15?.?.?1.?2.?3.
5、?4.?5.?600-700?20-30?20?24?350F30?OK?(400?(2?(4?(2?)?(1/2?(1?(1/2?(1?(1?(1?)?(1?(1?(1/2?(5?(1?)?1?2?3?300?2?basil,thyme,garlicsalt.?),?).?.?375F,?30?30?barbecuesauce,?15?barbecuesauce?15?.?350?150?50?20?10?,?.?15?8-10?150?EASY?48-72?375F?300F?1000?12?.?-?400?10?15?125?25?20?80?250?100?15?15?10?10?1/
6、4?TYSON?ROCKCORNISH?CORNISHHEN?1.5-2?$0.25?CORNISHHEN?1?12?15?”?1.5?:-P?_?),?,?,?20?,275?.?.?TurkeyandCheeseBake 4cupsfrozenhashbrowns,thawed 10oz.Frozenbrocciliflorets,trawed 8oz.Turkeylightmeat,skinless,cookedandcubed 1/4tspsalt 8oz.Cheddarcheese,shredded 3wholeeggs 2/3cupfat-freemilk 11/2tspsalt
7、1/4tspblackpepper Preheatovento375 Preparea2-puartcasseroledishwithcookingspray;setaside Inamixingbowl,combinehashbrowns,broccoliflorets,turkey,and1/4teaspoonsalt.Mixwell.Placehalfthemixtureintoprepareddish;topwithhalfthecheese,remainingpotatomixture,andremainingcheese,setaside Meanwhile,combineeggs
8、,milk,remainingsalt,andblackpepper.Mixwell.Pourevenlyoverpotato-broccolimixture.Bakefor40minutes,oruntillightlybrownedaroundedges.?99p/?1.5?10?15?(1?(10?(1?(1?qi2(?)(8?)?1?2?3?qi?4?qi?5?30?6?7?300?1-2?5-10?SEASHELLPASTASALAD SERVING?12OZPKG?LARGESHELLPASTA?COOKED?RINSEDANDDRAINED 28OZ?CANCUTTOMATOES
9、?DRAINED 2MEDIUMCARROTS?SLICEDDIAGONALLY 1/2REDBELLPEPPER?CUBED 1/2GREENBELLPEPPER?CUBED 1/3GREENONIONS?SLICED?25OZ?CANSLICEDBLACKOLIVES?DRAINED 1C?ITALIANDRESSING 1/4C?GRATEDPARMESANCHEESE 1/2TBSSALT 1/4TBSPEPPER INALARGEBOWL?STIRTOGETHERALLINGREDIENTSUNTILWELLMIXED?COVERANDREGRIGERATEFOR1HOURBEFOR
10、ESERVING?300?100?10?20?20?500?150?2-3?CABBAGE?eggplant),?(nottoomuch)?500?30?1-2?375F?1-2?3-4?100g?100g?100g,?50g?5mm?500?250?300?1.?2.?3.?750?10?100?25?30?25?(1)?(2)?100?300?25?10?10?2?500?50?1.?2.?3.?100?15?25?25?600?(1)?(2)?500?(3)?100?500?25?75?5?25?250?500?100?1.?4.5?1.5?2.?3.?15?PASTA?300F?12?
11、7?15?-?750?pickle?500?250?400?(8?)?(1?(2?(1?)?1?2?1.?2.?3.?.PS.?MARGARINE?1/2cup?1/2cup?FOODMIXER?10?GRAVY?GRAVYMIX?GRAVY?SWEETPEA?GRAVY?100?500?30?100?100?20?20?30?40?20?10?1.?),?,?.2.?100?,15-25?.3.?.?1/4?1?500?150?100?15?250?500?30?25?500?10?15?1CM?10?_?1LB?3?50?10?20?200?150-250?4?1.5?-?.?2?1/2?
12、1/2?(PYREX?2.5L)?15?PYREX?2.5L?1tsp?1/2?1/4?15?Cookie?375F?10-15?Frosting(?vanilla?4-5?1/3?6-7?1/2?BP?1/3?BP?1.BASICYELLOWCAKE 21/2cupsall-purpseflour 3teaspoonsbakingpowder 1/4teaspoonsalt 11/4cupssugar 3/4cupmargarineorbutter,softened 1teaspoonvanillaextract 3eggs,beaten 1cupmilk 350F,27-35Minute,
13、yield28-binedrygradients 2.beatsugarandbutteruntilfluffy 3.addvanillaandeggsto2andblendwell 4.add1to4andbeatwell 5.flourcakepan 2.Basicwhitecake 2cupsall-purposeflour 11/2cupssugars 3teaspoonbakingpowder 1/2teaspoonsalt 1cupmilk 1/2cupshortening 1teaspoonvanillaextract 5eggwhites 350F,27-35minutes,y
14、ield29-inchcakepans binedrygradientswithmilkandshortening,beatatmediumspeedfor2minutes,2.addvanillaandeggwhitesto1andbeatanother2minutes?BESTNO-BAKECHEESECAKE Ingredients 11/2cupscrackercrumbs 1/3cuppackedbrownsugar 1/2teaspoongroundcinnamon 1/3cupbutter,melted 2(8ounce)packagescreamcheese 2teaspoon
15、slemonjuice 1pintheavywhippingcream 1/3cupwhitesugar 1(21ounce)cancherrypiefilling(?CHEESE?TOPPING)Direction 1Inasmallbowl,stirtogetherthegrahamcrackercrumbs,brownsugarandcinnamon.Addmeltedbutterandmixwell.Pressintothebottomofan8to10inchspringformpan.Chilluntilfirm.2Inasmallbowl,beattogetherthecream
16、cheeseandlemonjuiceuntilsoft.Addwhippingcreamandbeatwithanelectricmixeruntilbatterbecomesthick.Addthesugarandcontinuetobeatuntilstiff.Pourintochilledcrust,andtopwithpiefilling.Chillseveralhoursorovernight.Justbeforeserving,removethesidesofthespringformpan.?80?CREAMCHEESE?70?60?1TABLESPOON?100?1TEASP
17、OON?180?160?25?3/4CUPALLPURPOSEFLOUR 3/4CUPSUGAR 11/2CUPS(ABOUT12)EGGWHITES?ROOMTEMPERATURE 11/2TEASPOONCREAMOFTARTAR 1/4TEASPOONSALT 11/2TEASPOONVANILLAEXTRACT 1/2TEASPOONALMONDEXTRACT 3/4CUPSUGAR PLACERACKATLOWESTPOSITION?HEATOVENTO375F?INSMALLBOWL?COMBINEFLOURAND3/4CUPSUGAR?INLARGEBOWL?BEATEGGWHI
18、TE?CREAMOFTARTAR?SALTVANILLAANDALMONDEXTRACTUNTILMIXTUREFORMSSOFTPEAKS?GRADUALLYADD3/4CUPSUGAR?BEATINGONHIGHESTSPEEDUNTILSTIFFPEAKSFORM?SPOONFLOUR-SUGARMIXTURE1/4CUPATATIMEOVERBEATENEGGWHITES?FOLDINGENTLYJUSTUNTILBLENDED?POURBATTERINTOUNGREASED10-INCHTUBEPAN?WITHKNIFE?CUTGENTLYTHROUGHBATTERTOREMOVEL
19、ARGEAIRBUBBLES?BAKEAT375f?30-40MINUTESUNTILGOLDBROWN?IMMEDIATELYINVERTCAKEONTOFUNNELORSOFTDRINKBOTTLE?LETHANGUNTILCOMPLETELYCOOL?REMOVECOOLEDCAKEFROMPAN?RECIPE?-HOTFUDGESUNDAECAKE Bakeat350for70-80minutes,makes10-inchtubecake Sifttogether3cupsallpurposeflour 3tsbakingpowderand 1tssalt Creamn1/2cupbu
20、tterwith1/2cupshortening.Graduallyadd11/2cupssugar,creamingwell,atleast5minutes.Add4unbeateneggs,beating1minuteaftereach coming1cupmilkand1tsvanilla.Addalternatelywiththedryingredientstocreamedmixture.Blendwellaftereachaddition.Turnonefouthofbatterinto10-inchtubepan,wellgreasedonthebotton.Drizzlewit
21、hchocolatesauce,alternatinglayersofbatterandsaucetomakethreelayersofsaucewithbatterontop.Bakeat350for70-80minutes.Cool.FrostwithChocolateglaze.Chocolatesauce:melt4ozsweetchocolatewith2tbswateroverhotwater.Removefromheat.Blendin2tbscream.Chocolateglaze:melt1squarechocolate,blendin2tbsbutter,2tbsmilk.
22、Removefromheat.Add1cuppowderedsugar,1/4tsvanillaand1/8tssalt,beatuntilsmooth.Thingwithcreamifnecessary.?RECIPE?100g CreamCheese80g SUGAR70g?1 ALL-PURPOSEFLOUR120g BAKINGPOWDER1TS BAKINGSODA1/4TS LEMONEXTRACT1/4TS SEMI-SWEETCHOCOLATE4OZ MARGARINE?SUGAR?CREAMCHEESE?EGG?LEMONEXTRACT?5-2?BP?BS?)375F?25-
23、30?(butter,canalsouseunsaltedmargarine)?(all-purposeflourisalsofine)?(bakingpowder)?(vanillaextract)?1CUP?CORNMEAL1CUP?11/2CUP?BP11/2TEASPOON?2TEASPOON?1/2TEASPOON?1/2CUP?3/4CUP?1CUP?325?15?40-50?1/2?3/4?1/2?a.?80-100g,?45cc,?110cc,B.P1-2t,?150g,?b.?1.?2.?+B.P+?3.?),?,?!?3/4?(1).?3/4?(DIDA?BP)?1/2?1
24、?(DIDA?EVAPORATEDMILK)6?1.?2.?HI30?3.(1)?Simmer3?30?HI3?1-2?2-3?1?BS?BS?2+?)?2-3?4-5?6-8?1015?6080g(?)creamcheese150g?60g?1?(240c.c.)?1.?2.creamcheese?(1?)+?3.?+?4.?150?150?125?35?1?250?(3)(4)?PIE?PIE?PIE?1CUPALLPURPOSEFLOUR 1/2TEASPOONSALT 1/3CUPSHORTENING(?MARGARINE?BUTTER?)2-4TABLESPOONICEWATER C
25、OMBINEFLOURANDSALT?USINGAFORKCUTSHORTENINGINTOFLOURUNTILMIXTURERESEMBLESCOARSECRUMBS?SPRINKLEFLOURMIXTUREWITHICEWATER1TBSATATIME?WHILETOSSINGANDMIXINGUNTILDOUGHISMOISTUREENOUGHTOFORMABALL?PRESSSLIGHTLYTOHELPFORMTHEBALL?PUTINTOFRIGEFOR30MINUTES?ROLLTHEDOUGHINTO11-INCHCIRCLEANDPLACEINA9INCHPIEPAN?GENT
26、LELYPRESS?DONOTSCRETCH?PUTINTOFRIGEFORATLEAST30MINUTES?CALORIES?CREAMCHEESE4OZ LEMONPEEL1TBS SUGAR1/3CUP LEMONJUICE1-2TBS ALLPURPOSEFLOUR1-2TBS BEATALLTHESTUFFTOGETHEREXCEPTFLOUR?ADDFLOURANDBLENDWELL?POURINTOPIEPASTRYBEFOREBAKING?425?25-30?PIE?=)PIE?=(?)?PIE?PIE?FORK?1/2cupplus1tablespoonsugar 1/4cu
27、pfirmlypackedgoldenbrownsugar 3tablespoonsall-purposeflour 21/2teaspoonscinnamon 1/4teaspoonsgroundcloves 1/8teaspoonssalt 8cupssliced,peeled,coredPippinorGrannySmithapples(about7medium)1/4cupmeltedbutter 1recipe,2disks,BasicFlakyPieCrustDough(seerecipe)Preheatovento375degreesF.andpositionrackinbott
28、om.Combine1/2cupsugar,brownsugar,flour,teaspoonscinnamon,clovesandsaltinlargebowl.Addapplesandbutterandtosswell.Roll1diskoutonlightlyflouredsurfaceto12-inchround.Rolldoughuponrollingpinandtransferto9-inchPyrexpieplate.Trimedges.Spoonfillingevenlyintocrust,moundingslightlyincenter.Rollseconddiskouton
29、lightlyflouredsurfaceto12inchround.Rolluponrollingpinandtransfertotopofapples.Trimedgesto3/4-inchoverhang.Turntopedgeunderbottom.Crimpedgesdecoratively.Cutseveralslitsincrusttoallowsteamtoescape.Placepieonheavybakingsheet.Stirremaining1tablespoonsugarand1/2teaspooncinnamontocombineinsmallbowl.Sprink
30、leovertopofcrust.Bakeuntilpieisgoldenbrown,juicesbubblethicklyincenterandapplesaretender,about11/2hours.?PIE 1LBHAMBURGER 1/2CONION?CHOPPED 1CCARROT?SHREDDED 11/2CUPPOTATO?SHREDDED 1CBROCCOLI?CHOPPED 1/2CELERY?SLICED 1TEASPOONSALT 1/4TEASPOONPEPPER 1/2TEASPOONSUGAR 1/4CKETCHUP 1CWATER 2DRYMUSTARD 2P
31、IECRUSTPASTRIES BROWNHAMBURGERALITTLE?ADDREMAININGINGREDIENTS?EXPECTPASTRIES?ANDSIMMERFOR20MINUTES?COOLSLIGHTLYANDPUTINCRUST-LINEDPIEPLATE?COVERWITHTOPCRUST?BAKEAT425FOR45MINUTESORUNTILBROWN?BananaCreamPie Ingredients 3/4cupwhitesugar 1/3cupall-purposeflour 1/4teaspoonsalt 2cupsmilk 3eggyolks,beaten
32、 2tablespoonsbutter 11/4teaspoonsvanillaextract 1(9inch)piecrust,baked 4bananas,sliced Direction 1Inasaucepan,combinethesugar,flourandsalt.Addmilkingraduallywhilestirringgently.Cookovermediumheat,stirringconstantly,untilthemixtureisbubbly.Keepstirringandcookforabout2moreminutes,andthenremovefromtheb
33、urner.2Stirasmallquantityofthehotmixtureintothebeateneggyolks,andimmediatelyaddeggyolkmixturetotherestofthehotmixture.Cookfor2moreminutes;remembertokeepstirring.Removethemixturefromthestove,andaddbutterandvanilla.Stiruntilthewholethinghasasmoothconsistency.3Slicebananasintothecooledbakedpastryshell.
34、Topwithpuddingmixture.4Bakeat350Ffor12-15minutes.Chillforanhour.?(yeast,?(all-purposeflour),?15?20?20?38?375?30?10?)?10?-Sweetpecanrolls Bakeat375for15minutes,thenfor5minutes(?BAKE?15?BAKE15?GLAZE?BAKE5?)soften3tsinstantyeastin1/4cupwarmwater,combine1/3cupbutterand3/4cuphotscaldedmilkinlargemixingbo
35、wl,Cooltolukewarm Add1/3cupsugar 2tssalt 2tsgratedorangerind 2unbeateneggsandsoftenedyeast Add4to41/2cupssiftedall-purposeflourgraduallytoformastiffdough,beatwellaftereachaddition.Coverandletstandfor30minutes.Preparenutfilling Rollouttorectangle.Spreadhaldofthedoughwithfilling.Folduncovereddoughover
36、filling.Cutintostrips.Twisteachasmanytimesasdesiredandshape.Letriseinwarmplaceuntillightanddoubled.45to60minutes.Bakeat375for15minutes.Prepareglazeof1/4orangejuiceand3TBSsugar.Brushtopsofrollsandbake5minutes.Nutfilling:cream1/3bupbutter.Blendin1cuppowderdsugarand1cupchoppedpecans.(Othernutsmaybesubs
37、tituted!)Coffeeparfait?2/3?1/2?)?)?whippedcream(?topping?parfait?whippedcream?ready-to-go,?whippedcream,?whippingcream?.?topping)?:0.?.1.?2.?3.?4.?1,2,3?5.?)6.?.7.?2-3?whippedcream?topping.?:1?=15?,1?=250?,1?=5?.?!?(1)?4OZ(2)Unsaltedbutter2oz(3)Sugar1-11/2Tablespoon?(4)(5)All-purposeflour2oz?(4)?(6)
38、(6)?(7)1/8TeaspoonVanillaextract?(8)?3-5?(9)?1-2?(?butter?1/4?1/2?butter?30?1/2?425f,?12?muffin?3/4?25?35?)?35?)?(10?30?)?)?300(F)?BAKINGSHEET?WAXPAPER?PAPER?12?30?CORNMEAL1CUP BUTTER30G CREAMCHEESE50G VANILLAEXTRACT1/4TS BP1/4TS SHREDDEDCOCONUT1/4CUP SUGAR1/4CUP?BUTTER?CREAMCHEESE?SUGAR?CORNMEAL?BP
39、?VANILLA?COCONUT?20?20?425?18?4CM?6MM?BAKINGSHEET?15-18?400?SYRUP?90?50?)40?20?BP6?12?2-3?BP?4-5?MUFFIN?400F?15-18?10?375?ALL-PURPOSEFLOUR150?YEAST1/2TBS BAKINGSODA1/4TS SALT1/4TS Warmwater(90F)3/8cup(1/4cup+1/4cup?)Margarine30g?10G?YEAST5?MARGARINE?SODA?2MM?BAKINGSHEET?(BAKINGSHEET?10?20?425F?BAKIN
40、GSHEET?5-6?11/2cups(3sticks)butter,roomtemperature 1cupgranulatedsugar 1largeegg 2tablespoonsmilk 1teaspoonvanillaextract(?)1/2teaspoonalmondextract(?)31/2cupsall-purposeflour 1teaspoonbakingpowder(?)Preheatovento375degreesF.Usingelectricmixer,beatbutterandsugarinlargebowl.Addegg,milk,vanillaandalmo
41、ndextract;beatwell.Stirtogetherflourandbakingpowder;graduallyaddtobuttermixture.Stirjustuntilsmoothdoughforms.Donotchill.Placedoughintocookiepressandpresscookiesontoungreasedcookiesheet.Bakeuntillightlybrownedaroundedges,about10minutes.Transfercookiestorackandcool.PeanutJewelDrops Bakeat375for8-10mi
42、nutes 11/4cupsall-purposeflour 1/4tsbakingsoda 1/2tsbakingpowder 1/2cupunsaltedbutter 1/4cupsugar 1/4cupbrownsugar 1/2tsvanillaextract 1largeegg ChocolateMorsels peanuts Preheatovento375degreesF.Combineflour,bp,bsandsalt.Beatbutter,sugar,brownsugarandvanillaextractuntilfluffy.Addeggandbeatwell.Beati
43、nflourmixture.Stirinmorselsandpeanuts.Dropbyroundedtablespoonontoungreasedbakingsheets.Bakefor9to11minutesoruntilgoldenbrown.Coolcompletelyoncookierack.?1/2?SODA?1/2?3/4?VANILLA?1/2?1/4?CREAM?VANILLA?SODAPOWDER?*8?1/4?350?3?1/2?180?Muffins?13/4?allpurpose?1/3?)?(bakingpowder)1/4?3/4?1/4?),?2/3?400F(
44、?205C),?20?muffins?muffins,?:?muffins:?1/2?3/4?1/2?(blueberry)muffins:?3/4?(blackberry)?(raspberry)?(cranberry)muffins:?.?muffins:?shreddedcheddarcheese?MonteryJackcheese.?4OZSWEETCHOCOLATE 3/4CUPBUTTER 1/4CUPSUGAR 2TBSMILK 2CUPSALL-PURPOSEFLOUR 1/2TBSSALT 1/2TSVANILLA?BRANDY)?350F?11-13?DIDA?Christ
45、masShortbread(40?)250gbutter?1tspvanillaessence 1/4cupcastersugar?1/3cupcornflour?21/3cupsplainflour?BUTTER?BUTTER?MIXER?30?1/3?BAKINGPAPER?BAKINGPAPER?4?180?10?(crust):?20?300?3/4?90?300?1/2?11/2?CHEESE?70?100?CHEESE?300?150?230?90?60%?40%?40?)?RICECOOKER?CUP?1CUP)?)?)?)?)?)?)?8-10?)?CHICKENSTOCK?)
46、?PUDDING?PUDDINGMOLD)?5-10?)?(1)?(2)?1/3?2/3?500?200?310?4?10?1.5?icingsugar(?0.5?3-4?180C?15?200?100?1/2?240?40?160?16-18?DRESSING?_?1/3lb?OK?1.buyriceflourfromorientalstore.2.buyregularlonggrainrice.3.buysoybeanfromorientalstore 4.buyahighrpowerblender(notfoodprocessor)4.soak4cupsofricefor24hours
47、5.soak1/2cupsofsoybeanfor24hours 6.mixsokedriceandsoybeanwithsomewater(trythelevelofwateryoulike.Toothickpastewillburnthemotor)7.blendinliquifysettingfor1.5minutes(mayneedtodointwobatches).8.usericeflourtoadjusttheconsistencytoathickpaste.9.addmincedgingerandgreenonion;addsomesalt.10.findabigspoonor
48、specialtooltofry.(hotoil)?10?1.?,?.2.?10?1.?2.?,?,?1,?.?.?,?1.5x1.5?.?0.5?.?.?6?4$?45?100?.),?3-4?1TSP(?)?11/2TBSP,?1TBSP,?1/2TBSP,?2TSP,?1TSP,?1/2TSP.1)?.2)?,?.?,YEAST(?),BAKINGSODA(?100%?ARM&HAMMER?)?35C?35C,?10?,?15?20?.?:?),?.?20?500?50?150?150?10?20?30?250?25?10?0.1?0.3?500?50?75?500?300?10?50?
49、10?90?100?50?75?13?225?200-210?1/3?+1?+1/2tsp?+1/2tspBakingPowder?+1?110f?1-2?)-?)?(2%)?:?(4%),?(2%),?(0.2%),?.5%,?.?0.5%).?1.?1/4?.2.?30?.3.25-30C?6-15?20?.?.?-?-?3-4?7-8?0.5?1/2?)2?Bakingsoda1ts?1-2cm?Preheat?350F?40?30?1)?2)?3)?4)?5)350?30-45?1,?.?5LB?1LB?1/3?1/3?1/3?1/3?2/3?”“HAPPY?_?OK?1/3?1/3?
50、OK?OK?200?1/4?)?1/2?300?120cc?120?15?/?180?90?1.?30?30?30?2.?3.?4.?5.?200?10?1520?230?400?1,?.?-?http:/64.124.76.22/BBSView.asp?SubID=private&MsgID=56806?1)?(Glutenflour$1-2/lb,?).?(allpurposeflour)?2)?3)?bakingSoda?15?500?900?250?12.5?7.5?100?3/4?3/4?30?40?20?30?20?500?150?20?20?20?10?10?10?4-5?10?