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1、Round Fish第1页/共39页第2页/共39页Cod第3页/共39页第4页/共39页Haddock第5页/共39页Bass第6页/共39页Snapper第7页/共39页第8页/共39页Grouper第9页/共39页Tilefish第10页/共39页Salmon第11页/共39页第12页/共39页Trout第13页/共39页Char第14页/共39页Tuna第15页/共39页第16页/共39页Mackerel第17页/共39页Pompano第18页/共39页Flat FishSole第19页/共39页Dab第20页/共39页Turbot第21页/共39页Scaling fishSteven
2、:George,do you know how to scale fish?George:Tell me,Steven.S:OK,most fish have scales that must be removed before cooking.G:Yes,I know that.But now?S:The best way to remove scales is with a fish scaler.第22页/共39页G:Are there any other tools that can be used for scaling fish?S:Yes,the dull side of a k
3、nife,or a spoon handle also can be used if a scaler is not available.G:To scale a fish,should I start from the tail or from the head?S:You should work from the tail toward the head.G:It is hard to grip it.第23页/共39页S:Yes.Grip the fish by the tail,and allow water to flow over the fish to help keep the
4、 scales from flying around.G:Like this?S:Very good,George!Do not pinch the fish too tightly as this could bruise the flesh.G:Got it,thank you.S:Enjoy your work!第24页/共39页No bony fishSwordfish第25页/共39页Sturgeon第26页/共39页Monkfish第27页/共39页Shark第28页/共39页第29页/共39页第30页/共39页Skate第31页/共39页Other fishEel第32页/共39页第33页/共39页Catfish第34页/共39页Anchovy第35页/共39页Sardine第36页/共39页Tilapia第37页/共39页John Dory第38页/共39页感谢您的观看！第39页/共39页