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1、Traditional Chinese Food Western FoodTraditional Chinese Food豆浆soybean milk&油条youtiao or deep-fried fluffy dough sticks包子baozi饺子jiaozi or dumplings汤圆tangyuan 馄饨Wonton春卷spring roll 花卷 steamed roll粽子zongziIntroduction of Traditional Chinese Food(1)Traditional chinese food in the world has spent thousa
2、nds of years,the ancient chinese like to be good,so each food has its special meanings,for example,tangyuan symbolizes family reunion.传统的中国食品世界上花了数千年，古代中国喜欢吉祥如意，所以每个食品有它的特别意义，例如，汤原象征家庭团聚。Introduction of Traditional Chinese Food(2)Chinese food production are usually：boiled,fried or baked,vinegar,and
3、boiled away and,by way of complicated,pale-faced refugees is also very much,every place has its own characteristics.for example,anhuicuisine sichuan,cantonese,shandong.中餐的制作通常有：煮、蒸、煎、烤、醋溜、清炖等等，方法复杂，所作菜色也很多，各个地方有其自己特色。例如：徽菜，川菜，粤菜，鲁菜等等。Western Food pizza披萨（意大利薄饼）披萨（意大利薄饼）spaghetti意大利面条意大利面条 steak牛排牛排
4、wine酒酒 Cheese 奶酪奶酪 Salad 色拉色拉 ice-cream sundae 冰淇淋圣代冰淇淋圣代 Pudding布丁布丁 Biscuits 小面包，甜饼干小面包，甜饼干Western Food Process Appetizer开胃菜 Staple food 主食 Dessert甜点Introduction of Western food西餐烹饪最明显的特点是主料突出，营养丰富，讲究形色，味道鲜香，供应方便。1选料精细，要求严格。2调料考究，品种多样。3小量操作，工艺细腻。4讲究营养，注意卫生。Western food to handsome,and taste：1,qual
5、ity materials and exacting precision.2,sauce and berious.three and a small and delicate process.4,nutrition and health.Small Perception 中餐和西餐各有特色，每一种餐饮都代表一种文化和生活。让我们享受生活。享受我们所有的一切吧。Chinese food and Western food has distinguishing feature each,every meal is representative of a culture and life.Let us enjoy life.We all enjoy.THE END