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1、关于八大菜系英语介绍第1页，讲稿共29张，创作于星期日组员：姜竹花组员：姜竹花组员：姜竹花组员：姜竹花 刘云刘云刘云刘云 蓝文峰蓝文峰蓝文峰蓝文峰 史晓蒙史晓蒙史晓蒙史晓蒙 颜如雪颜如雪颜如雪颜如雪 姚琪琪姚琪琪姚琪琪姚琪琪 秦磊秦磊秦磊秦磊第2页，讲稿共29张，创作于星期日1,Shangdong Cuisine鲁菜 2,Sichuan Cuisine川菜 3,Cantonese Cuisine粤菜 4,JiangsuCuisine苏菜 5,FujianCuisine闽菜 6,ZhejiangCuisine浙菜 7,HunanCuisine湘菜 8,AnhuiCuisine徽菜第3页，讲稿共2
2、9张，创作于星期日Shandong CuisineShandong Cuisine鲁鲁菜菜 第4页，讲稿共29张，创作于星期日Shandong CuisineMade up of 3parts:Jinan style,Jiaodong style,Confucious style(孔府)Specialize in sea food and it emphasize on soup gravyFlavourFlavour：A pure,strong and mellow tasteA pure,strong and mellow taste九转大肠”第5页，讲稿共29张，创作于星期日Famous
3、e dishesFamouse dishesOil explosion in Oil explosion in KandaharKandahar油爆大哈Braised conchBraised conch红烧海螺红烧海螺Sweat and sour Sweat and sour carpcarp糖醋鲤鱼糖醋鲤鱼 第6页，讲稿共29张，创作于星期日Sichuan CuisineSichuan Cuisine川菜川菜第7页，讲稿共29张，创作于星期日Sichuan hot pots（火锅）is the most famous hot pots in the world,especially the
4、 mandarin duck hot pot(鸳鸯火锅)Flavour:Spicy and pungent,emphisize the use of chili and peppercornsSichuan Cuisine第8页，讲稿共29张，创作于星期日Fish flavoured Fish flavoured shredded porkshredded pork鱼鱼香肉丝香肉丝Mapo beancurdMapo beancurd麻婆豆腐麻婆豆腐diced chicken with peanuts宫爆鸡丁第9页，讲稿共29张，创作于星期日HunanCuisineHunanCuisine湘菜湘
5、菜 第10页，讲稿共29张，创作于星期日HunanCuisine湘菜 consists of local Cuisines of Xiangjiang Region,Dongting Lake and Xiangxi coteau.Flavour:It characterizes itself by thick and thick and pungentpungent flavor.ChiliChili,pepper and shallot(青葱)are usually necessaries in this division.第11页，讲稿共29张，创作于星期日Steamed fish he
6、ad with diced hot red peppers剁椒鱼头Braised pork trotter with Braised pork trotter with soya saucesoya sauce红烧猪蹄红烧猪蹄 Mixed cured meat腊味合蒸Spicy chickenSpicy chicken麻辣子鸡麻辣子鸡第12页，讲稿共29张，创作于星期日Cantonese Cuisine粤菜第13页，讲稿共29张，创作于星期日Cantonese CuisineCantonese cuisine incorporates almost all edible meats,inclu
7、ding snakes and snails.enjoying the reputation of 100 kinds of snacks having 100 tastes and 100 shapes.Flavour:tasting clear,light,crisp and fresh usually stir-frying(炒),第14页，讲稿共29张，创作于星期日Famous dishesFamous dishesdumpling with marinated pork 叉烧包 vGolden rosted suckling pig广式烧乳猪广式烧乳猪 Cantonese Cuisi
8、ne粤菜第15页，讲稿共29张，创作于星期日Sliced boiled chicken 白切鸡Pork insweet and sour sauce糖醋咕噜肉糖醋咕噜肉 Cantonese Cuisine粤菜第16页，讲稿共29张，创作于星期日Su caiSu cai苏菜苏菜第17页，讲稿共29张，创作于星期日Su caiStress the freshness of materials,wellknown for its careful selection of ingredientsPay great attention to soup,which is strong but not gr
9、easy（油腻的）,and delicious.Flavour:not-too-spicy,not-too-bland mellow frabrance第18页，讲稿共29张，创作于星期日porkporkmeatmeatpattiespatties狮子头Salted duck金金陵盐水鸭陵盐水鸭Farewell to my concubine.霸王别姬 SweetSweetandandSourSourMandarinMandarinFishFish松鼠鳜松鼠鳜鱼鱼Famous dishes第19页，讲稿共29张，创作于星期日FujianCuisineFujianCuisine闽菜闽菜 第20页
10、，讲稿共29张，创作于星期日FujianCuisineConsisting of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Cuisine,distinguished for its choice of seafood,beautiful color and magic taste.Flavour:sweet,sour,salty and savory(香辣的).The most distinct features are their pickled taste“(卤味).第21页，讲稿共29张，创作于星期日Brine shrimpBrine shr
11、imp盐水虾盐水虾MonkJumpsoverWall 佛跳墙佛跳墙 rolls（meat and vegetables rolled with thin cakes eaten as a snack）第22页，讲稿共29张，创作于星期日Zhejiang Cuisine Zhejiang Cuisine 浙浙菜菜第23页，讲稿共29张，创作于星期日Zhejiang Cuisine Comprising local cuisines of Hangzhou,Ningbo and Shaoxing,Flavour:not greasy,wins its reputation for freshnes
12、s,tenderness,softness,smoothness of its dishes with mellow fragrance.Hangzhou Cuisine is the most famous one among the three.第24页，讲稿共29张，创作于星期日Famouse dishesDongpos braised pork东坡肉Baked chicken 叫花鸡第25页，讲稿共29张，创作于星期日Steamed grass carp in vinegar Steamed grass carp in vinegar gravy gravy 西湖醋鱼西湖醋鱼Brais
13、ed bamboo shootsBraised bamboo shoots油焖春笋油焖春笋sweet soup sweet soup balls balls 宁波宁波汤圆汤圆第26页，讲稿共29张，创作于星期日Anhui Cuisine Anhui Cuisine 徽菜徽菜第27页，讲稿共29张，创作于星期日Anhui Cuisine徽菜Anhui cuisine is known for its use of wild herbs（香草，药草）,from both land and sea,and simple methods of preparation.Braising and stewing are common techniques Paying great attention to nutritious food.Offering various kinds of dishes,some of which are full of local flavor.第28页，讲稿共29张，创作于星期日感感谢谢大大家家观观看看4/8/2023第29页，讲稿共29张，创作于星期日