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1、Deep Leam-ng挖掘文本深度学习2019人教版高中英语基于词、法.句挖掘文本深度学习选择性必修二Unit 3Unit 3FOOD AND CULTUREReading and Thinking :CULTURE AND CUISINE第-遍：词汇短语过关斩将CULTURE AND CUISINE1.simply2.personality3.cuisine4 .Prior5 .suit6 .consists of7 .peppers8 .recipe9 .boldlO.flavours11 .recently12 .authentic13 .recommended14 .chef15 .
2、entirely16 .peppercorns17 .Province18 . dumplings19 . vinegar20 . traditional21 . stuffedThe French author Jean Anthelme Brillat-Savarin once wrote, Tell me what you eat, and I will tell you what you are. Put more s 1（简单地），thismeans “You are what you eat. Most people today relate this saying to heal
3、thy eating. However, Brillat-Savarin was actually referring to our p 2（个性）,character, and culture.Certainly, in many ways this seems to be true. Chinese c 3 （菜肴，烹饪）is a case in point.P 4（先前的）to coming to China, my onlyexperience with Chinese cooking was in America, with Chinese food that had been ch
4、anged to s 5（丫前足）American tastes. For example,Americas most popular Chinese dish is General Tsos chicken,which c 6（由组成）friedchicken covered in a sweet sauce, flavoured with hot red p 7（甜椒）.This is probably not anauthentic Chinese r 8（食谱），however, so itcannot tell us much about the Chinese. On the ot
5、her hand, it does tell us a lot about Americans. It tells us, for example, that Americans love b 9（大月旦自信的），simple f 10（味道，口 味）.And since thedish was also invented r 11（最近），it tells usthat Americans are not afraid to try new foods.Later, I had a chance to experience a 12（真正的）Chinese food by coming to
6、China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been r 13（推荐）to us by a friend, and finally,we found it. Tired, hungry, and not knowing a word ofs 3AllC& glfbsives3s z Badrowasajdms1;1SElMPBfutu alBEBNeChinese, we ha
7、d no idea how to order, so the c 14_（厨师）just began filltable with the best food we had ever eaten. With this, we had the pleas experiencing an e 15（完全地）new taste: Sichuan p 16（胡椒新 food was wonderful and different, but what was even more important m friendship offered us.We soon moved to Shandong P_1
8、7（省）in the eastern part of China. My favourite dish there was boiled d 18（饺子）serve（v 19一（醋）. I observed that family is important to the people there,become a favourite t 20（传统的）dish of the people in North China,making dumplings has always been a family affair with everyone 一 fr（ youngest to the olde
9、st 一 joining in to help. Later, I learnt that the most famoi in Shandong is pancake rolls s 21（填满）with s 22（Chinese green o 23（洋葱）.Then we moved to northern Xinjiang. Some of our friends were Kazak an（ Mongolian. These groups traditionally w 24（漫步）the open range on As a result, their traditional foo
10、ds are what you can cook over an open fire 25（煮的）or roasted meat, such as 1 26 k 27（烤羊肉串Our travels then took us to South China, and then on to central China. I place we went, we experienced wonderful local dishes, from Guan e 28（精美的，庆雅的）dim sum一small servings of food in bsteamers一to the e 29（特别的，罕见
11、的）stewed noodles inEverywhere, the food was as v 30（改变的）as the people. However, onis always true: Through food, Chinese people everywhere show friendsh kindness.At a m 31（最小值，最少量）,the kinds of food localc 32（消耗，吃）tell us what they grow in their r 33（地区kinds of lives they lead, and what they like and
12、 do not like. Could we also sexample, that those who like bold flavors are bold themselves? Or, that thoalike spicy food tend to have a hot t 34（脾气）？ Maybe. Maybe notig our are of ）.The as theNorth withIt has where m the s food 薄片）Inner）.2223242526272829303132333435eachj thingp andpeople ,what ay, f
13、or e whoWhatwe can say, however, is that culture and cuisine go hand in hand, and if you do not e 35（体验）one, you can never really know the other.第二遍：基础语法披荆斩棘CULTURE AND CUISINEThe French author Jean Anthelme Brillat-Savarin once wrote, Tell me _1 you eat, and I will tellyou what you are. Put more 2（
14、simple）, thismeans “You are what you eat. Most people today relate this saying to _3（health） eating. However, Brillat-Savarin was actually referring _4 our personality, character, and culture.Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior 5 coming to China,
15、my only experience with Chinese cooking was in America, with Chinese food 61 .what 2,simply 3.healthy 4.to5. tothathad been changed to suit American tastes. For example, Americas most Chinese dish is General Tso*s chicken,7_ consists 8 fried chickenin a sweet sauce, flavoured with hot red peppers. T
16、his is _9(probable authentic Chinese recipe, however, so it cannot tell us much about the (10 the other hand, it does tell us a lot about Americans. It tells us, for e that Americans love bold, simple 11(flavour). And since the dish vinvented recently, it tells us that Americans are not afraid to tr
17、y new foods.popular covered )not an Chinese, (ample, ，as alsoLater, I had a chance 12( experience) authentic Chinese f13(come) to China. When my family and I had just arrived in CF went looking for a good place to eat in Beijing. A Sichuan re14( recommend) to us by a friend, and finally, we found it
18、. Tired, and not knowing a word of Chinese, we had no idea how _15( order chef just began filling our table 16_ the best food we had ever eatcthis, we had the pleasure of experiencing an 17(entire) new taste:pepper corns. The food was wonderful and different, but 18 was ev(important was the friendsh
19、ip offered us.)od by ina, we taurant hungry, ,so the n. With Mchuan n moreWe soon moved to Shandong Province in the _19(east) part of NortlMy favourite dish there was boiled dumplings20(serve) with viobserved that family is important to the people there. It _21(bee favourite traditional dish of the
20、people in North China, 22 dumplings has always been a family affair with everyone 一 from the you the oldest - joining in to help. Later, I learnt _23 the most famousShandong is pancake rolls 24(stuff) with sliced Chinese green onions.t China, legar. I ome) a making igest to food inThen we moved to 2
21、5(north) Xinjiang. Some of our friends wen： Kazakand Inner Mongolian. These groups 26(traditional) wandered tl range on horses. As 27_ result, their traditional foods are what you cover an open fireusually boiled 28 roasted meat, such as lamb kebae openm cook7.8. liOur travels then _29(take) us to S
22、outh China, and then on to centra In each place we went, we experienced wonderful local _30(dis! Guangdongs elegant dim sum-small servings of food in bamboo steamers exceptional stewed noodles in Henan. Everywhere, the food was as varied the people. However, one thing is always true: Through food, C
23、hinese everywhere show friendship and 32(kind).China. ),from to the3133 a minimum,the kinds of food local people consume tell us w grow in their region, what kinds of 34_(life) they lead, and what they do not like. Could we also say, for example, that those 35 like boldare bold themselves? 36, that
24、those who like spicy foe37_( have) a hot temper? Maybe. Maybe not. What we can say, hov38 culture and cuisine go hand 39 hand, and if you do not exone, you can never really know 40 other.peoplelat they ike and lavours d tend ever, is erience1： 1： b 衣1:L r i： v 2(2 2： 2：2, 2:2, 2 2： 2, 3(3 3：3：3,3:33
25、3；314(第三遍：基础句法精益求精English Sentence StructureCULTURE AND CUISINEThe French author Jean Anthelme Brillat-Savarin once wrote, Tell me what you eat, and I will tell you what you are.，1 .Put more simply,this means “You are what you eat.1简单地说, 这句话就是“人如其食的意思。）2.Most people today relate this saying to healt
26、hy eatin区.（如今, 大多数人把这条谚语与健康饮食联系起来）However, Brillat-Savarin was actually referring to our personality, character, and culture.1. 3.Certainly,in many ways this seems to be true. Chinese cuisine is e case in point.（当然， 从很 多方面来看，此话不假。中国菜就是个很好的例子。）4.Prior to coming to China,my only experience with Chines
27、e cooking was in America,with Chinese food that had beer charged to suit American tastes.（来中国之前,我只在美国接触过中式烹任，那里的中国食物已被改变, 以适应美国人的口味。）For example, Americas most popular Chinese dish is General Tso*s chicken,which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This
28、 is probably not an authentic Chinese recipe, however, so it cannot tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And since the dish was also invented recently, it tells us that Americans
29、 are not afraid to try new foods.5.Later, I had a chance to experience authentic Chinese food by coming to China后来，我来至U 中国，有机会品尝地道的中国食物。）When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, an
30、d finally, we found it. 6.Tired, hungry,and not knowing a word of Chinese,we had no idea how to order,so the chef just began filling our table with the best food we had ever ealen.（我们疲惫不堪,饥肠辘辘，也不认识一个汉字，不知道该怎么点餐，所以厨师径 自在我们的桌子上摆满食物;）7.With this, we had the pleasure of experienciea an entirely new tast
31、e:（于是,我们高高兴兴地体验了种全新的口味）Sichuan pepper corns.8.The food was wonderful and different, but what was even more important was the friendship offered us.（食 物妙不可言、与众不同，但更为重要的是我们所获得的友谊。）We soon moved to Shandong Province in the eastern part of North China. 9.My favourite dish there was boiled dumplings serv
32、ed with vinegar,在那里我最喜爱的食物是蘸着醋吃的 水饺。）I observed that family is important to the people there. 10.It has become a favourite traditional dish of the people in North China,where making dumplings has always been a family affair with everyonefrom the youngest to the oldest-joining in to help.（水饺已成 为华北人民最
33、喜爱的一种传统食物:包饺子一直是一项全员参与的家庭活动，无论老少都会 力口入进来帮忙。）Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on ho
34、rses. As a result, their traditional foods are what you can cook over an open fireusually boiled or roasted meat, such as lamb kebab.Our travels then took us to South China, and then on to central China. 11 .In each place wc went, we experienced wonderful local dishes我们每 到一处，都会品尝 当地美食），from Guangdon
35、gs elegant dim sum-small servings of food in bamboo steamers-to theexceptional stewed noodles in Henan. 12.Everywhere,the food was as varied as the people. However,one thing is always true:Through food,Chinese people everywhere show friendship and kindness.（所到之处的美食与当地人一样精彩纷呈。然而，有一件事始终不变:每个地方 的中国人都通过
36、食物展现友情与善意。）At a minimum,the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves? Or, that those who like spicy food tend to
37、have a hot temper? Maybe. Maybe not. 13.What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the otheM但是,我们可以确定的是，文化和美食这两者息息相关，如果你没有 体验过其中的一个，你就永远无法真正了解另一个。）Using Language : Healthy EatinggS6ve|噂啊wods:wordug S : learning c
38、hoose 第一遍:词汇短语过关斩将1 .debate2.insisted3.evidence4.disease5.calories6.Association7.regardless of8.simply9. a veragelO.recommends11 .contained12.cut down13.consuming14.categoriesHEALTHY EATINGThere is much d 1（讨论，辩论）nowadays as to what makes up a healthydiet. For example, scientists have i 2 （坚持认为）for
39、years that a big enemy ofhealth is fatty food. However, there is increasing e 3（证据）that the real driverof poor health is not so much fatty food, as it is sugar. Heart d 4（疾病）is the number one killer of Americans. And in America, people who receive 25% of their daily c 5（卡路里）or more through sugar are
40、 twice as likely to die from heart diseasethan people who receive less than 10% a day （Journal of the American Medical A 6（协会），2014）. This is true r 7（不管，不顾）how healthy the rest oftheir diet might be. Put more s 8_（简单土也），while people continue to argue overwhether or not fatty food is dangerous, we a
41、lready know that sugar is a killer.Much of this extra sugar comes from sweets and sweet drinks. The a 9（平均的）American gets 1/3 of his or her sugar through sweet drinks alone. The American Heart Association r 10（推荐，建议）that we limit ourselves to less than 100-150calories a day from sugar, which is less
42、 than what is usually c 11（含有）in onecan of sweet drink or in a single candy bar. In other words, if you want to be healthy, you have to c 12（肖U减， 减少）desserts, and cut out sweet drinks altogether.Beyond this, you can keep healthy by c 13（1肖耗，口乞）differentc 14（类另U，种类）of fresh foods, especially fruit an
43、d vegetables, which are full of v 15（维生素）and f 16（纤维），rather than processed foods.Processed foods often contain less nutrition, and have higher q 17一（数量）ofsugar, salt, and fat than f 18（新鱼羊白勺）ingredients. Besides this, it is alsoimportant to have some meat, beans, or d 19（奶制的）products in your diet,
44、asthey p 20（提供）the necessary protein for strong bones and muscle growth. Aswith everything in life, m 21一（适度）is key. The i 22（理想的）diet is abalanced one, without too much or too little of any one thing.Finally, a f 23（基础的，根本的）key to healthy eating is to eat slowly. Ittakes about twenty minutes from t
45、he time you start eating for your b 24（大脑）totell your body that you are full. What this means is that people who c 25（咀嚼）too quickly end up eating too much food because they still feel hungry. Eating slowly also allows your body to d 26（消 化）your food better, and will allow you toenjoy your food more
46、. In addition, studies show that c 27（连续的，致的）eating habits, for example, taking three meals a day at the same time each day, are better for our health. It is also better to eat a m 28（些许的，适量的）amount of food each time, r 29（而不是）to eat a lot in one meal, and then a little in the next.There is no one t
47、 30_（诀窍，把戏）to healthy eating. Rather, healthy eatingstarts with having a healthy a 31（态度）towards food. One question you can askyourself is, “Do I eat to live, or live to eat?” If you are using food mostly fbr n 32（营养），then you are on the right t 33（跑道，路线）with your diet.15. vitamins16.fibre17.quantities18. fresh19. dairy20.provide21. moderation22.ideal23.fundamental24. brain25.chew26.digest27.consistent28 .modest29 .rather than3O.trick31 .attitude32.nutrition3 3. track34.decisionst 4 e :：-reJr saAPoaut SAHeuMEBBs3=u& 型 Esajd erlsaoue irrtlsunou第二遍：基础语法