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1、中职英语第三册中职英语第三册Unit-4-Unit-4-Lesson-2-Food-in-Lesson-2-Food-in-ShandongShandong我有我的课堂Words to learnsoup frysteamroastsour汤汤油炸，油煎油炸，油煎烹，蒸烹，蒸烤制的烤制的酸的，有酸味的酸的，有酸味的我有我的课堂soup 汤汤Soups are important in Shandong dishes.汤在山东菜肴中的位置举足轻重。The reastaurant serves various soups.这家饭店供应各种各样的汤。我有我的课堂fry 油炸，油煎油炸，油煎The e
2、ggs are frying in the pan.平底锅里煎着鸡蛋。Shall I fry the fish for dinner?晚饭要炸鱼吗？我有我的课堂steam 烹，蒸烹，蒸She is steaming fish for supper.她正为晚饭做蒸鱼。Dont leave that steamed bread on the table.It will dry out.不要把馒头放在桌子上。它会干的。我有我的课堂roast 烤制的烤制的There is a piece of roast beef.这儿有一块烤牛肉。Roast meat is also served with gre
3、en onion.烤肉也可以和大葱一起上。我有我的课堂sour 酸的，有酸味的酸的，有酸味的Most green fruits are sour.大多数未成熟的水果都是酸的。An authentic（正宗的）Sweet and Sour Carp must be made of carps from the Yellow River.正宗的糖醋鲤鱼一定是用来自于黄河里的鲤鱼来烹调。我有我的课堂Task 2 Pre-reading activity:look and matchRoast meat烤肉Braised Sea Cucumber with Green Onion葱烧海参Stewed
4、Rib炖排骨Baked Buns火烧Sweet and Sour Carp糖醋鲤鱼Steamed Buns馒头我有我的课堂Task 3 Reading practice:read the passage and write down the key words or phrases for each paragrap1.Shandong cuisine consists of Jinan cuisine and Jiaodongcuisine.It is clear and pure.The cooking methods include bao(quick trying),liu(quick
5、 frying with corn flour),pa(stewing),roasting and boiling.组成 Our class consists of 45 students.我有我的课堂Brainstormingverbs for ways of cooking:(work with your partner to think of as many words/phrases/expressions as possible)steam,boil,fry,roast,stew,bake,braise,bake.我有我的课堂2.Shandong is surrounded by t
6、he sea,with the Yellow River through the center,so marine products(水产品)are a major dish of Shandong cuisine,such as Sweet and Sour Carp.A truly Sweet and Sour Carp must be made of carps from the Yellow River.Jiaodong dishes are famous for seafood with fresh and light taste,perfect with Tsingtao Beer
7、.be surrounded by 被包围这个岛被海包围着。The island is surrounded by the sea.我有我的课堂3.Green onion and garlic(蒜)are usually used as seasonings,so Shandong dishes usually have a strong taste.People in Shandong like to eat green onion and use it as a seasoning.The dishes include Braised Sea Cucumber with green oni
8、on,Rib Stewed with green onion,and Meat Stewed with green onion.Roast Meat is also served with green onion.我有我的课堂4.Soups are important in Shandong dishes.Clear soup(or thin soup)is clear and fresh while milk soup(or creamy soup)looks thick and has a strong taste,both of which are often chosen to add
9、 freshness to the dinner.我有我的课堂5.People in Shandong also like foods made of wheat flour,such as steamed buns,baked buns,and pancakes.我有我的课堂1.What does Shandong cuisine consist of?2.What are the main seasonings of Shandong cuisine?3.Do you like Shandong cuisine?Why or why not?4.whats your favorite fo
10、od?Task 5 post-reading activity:discuss the following questions according to the passage根据课文内容和你的同学讨论下列问题 我有我的课堂Task 4 Read the passage again and practice再读课文并利用文中所学词汇进再读课文并利用文中所学词汇进行问答练习行问答练习我有我的课堂A.Example:-What will you have for lunch today,Lucy?-I will have Braised Sea Cucumber with Creen Onion.
11、Report:Lucy said she would have Braised Sea Cucumber with Green Onion.Sweet and Sour CarpBaked BunsStewed Rib我有我的课堂B.Example:-What are you doing,Lucy?-Iam cooking Braised Sea Cucumber with Creen Onion.Report:Lucy said she was cooking Braised Sea Cucumber with Creen Onion.我有我的课堂SummaryWordsText我有我的课堂Homework1.Remember the words and phrases occured in this lesson.2.Read out the sentences loudly till read it fluently.3.Read the text in task 3.4.Preview Lesson 3.我有我的课堂Words checkingrate discountreservestandarddouble费用，价格费用，价格折扣折扣预订，预约预订，预约正常的，标准的正常的，标准的双人的，双的双人的，双的结束！结束！