厨师岗位说明书.pdf

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1、企业名称XXXX化妆品制造有限公司文件编号SMP-AM-303 版 本/修 改号A/0文件名称厨师岗位描述生效日期2005-5-23页次第 1 页/共 3 页编写审核批准1 目的根据公司章程的基本规定以及公司的组织架构的设置，管理岗位的职责分工予以明确化，力求责权分明，高效协调，以适应现阶段经营管理和发展的客观需要。2 适用范围适用于厨师岗位。3 管理归属XXXX 化妆品制造有限公司行政人资经理。4 岗位概述职务名称：厨师职务等级：直接上级：司务长所属部门：人资部总务科直接下属：监督对象：无合作对象：公司所有部门。对外机构：无5 主要职责：协助司务长做好公司餐厅管理级或员工饭堂烹饪及其它厨房工

2、作。负责对公司餐厅的日常膳食调配、餐厅菜谱的编排，保证菜色美味，员工的餐饮健康，及厨房工具、设备的维护与保养。6 工作内容遵守公司各项规章制度，上下班必须打卡。协助司务长对公司餐厅的日常膳食调配和合理运用，负责厨房设备的维护与保养。文件名称厨师岗位描述文件编号SMP-AM-303页次第 2 页/共 3 页文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10

3、V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 Z

4、L1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4

5、N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1

6、N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5

7、K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N1

8、0R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1

9、M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10负责本岗工作范围内的卫生管理。协助司务长监督厨工对饮食材料的清洗、整洁管理工作

10、。在上班时间内，当班厨房人员不得在工作场所，嬉闹、说笑、闲谈、会友，不可看书报，更不准干私活。负责厨房所需膳食菜单材料申报、申请。负责餐厅膳食菜单的编排和人员饮食营养的调节搭配。7 主要责任在部门领导和司务长的领导下，做好公司餐厅膳食的服务工作。认真贯彻执行公司后勤管理制度，确保其有效运行。配合司务长搞好员工餐饮健康及饮食卫生管理工作，营造一个良好的生活环境。协助司务长对公司餐厅的伙食搭配及厨房日常管理及其设备维护保养工作。8 主要权力文件名称厨师岗位描述文件编号SMP-AM-303页次第 3 页/共 3 页文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10

11、O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF

12、4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O1

13、0文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X

14、5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文

15、档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U

16、6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编

17、码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W

18、3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O109 任职条件学历要求：初中以上学历、有健康证、厨师证。工作经历：二年以上大型企业厨师工作经验职业道德：忠诚信实、认真负责、习惯良好。性别：男。年龄：26 岁以上 40 岁以下。熟悉工厂厨房的动作流程，能独立制作食堂的饭菜。10 工作条件工作场所：环境状态：危险性：劳保用品：11 发展方向文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O1

19、0文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X

20、5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文

21、档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U

22、6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编

23、码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W

24、3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:

25、CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10文档编码:CV10V4N5K1M10 HF4X5U6W3D10 ZL1N10R1X10O10