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1、2016 食堂工作总结时间过得真快，茫忙忙碌碌又快满一个学期了。我作为一名食堂管理员，深感到责任的重大，工作压力之沉重。因为我所从事的工作质量，很有可能会影响到全体师生的身心健康。所以，为了扬长避短，今后能把工作干得更好，现将工作情况总结如下：第一、作为食堂自然是离不开饮食，食堂是每个人生活中不可缺少的一部分，假如我们离开了吃的东西是不可能生存下去，所以作为单位的食堂这也是很重要的。作为食堂管理员更应多为的饮食着想，为保证每位学生的身心健康而考虑。第二、作为一个集体食堂，食品卫生安全是关系到每一位学生身体健康的大事。首先，我们要求每位食堂工作人员上岗前,都要进行上岗前的体检，对体检不合格者不能
2、上岗。食堂是学生用餐的地方，也是对疾病最为敏感的地方，为了使全体师生都能心情舒畅的放心用餐，我有责任有义务搞好食堂的卫生工作。不定期对工作人员进行思想教育、贯彻落实食品卫生法的要求等。通过学习，提高工作人员在工作中的服务质量和意识。切实做好食堂的食品卫生、餐具的“一刮、二洗、三冲、四消毒”工作，工作台做到随用随清，每天下班前都搞好卫生，每周对厨房一次大清扫。如发现工作中有不到位之处立即指出，勒令改正及时到位。全体工作人员能够认真做好本职工作，明确职责、各司其职、服从分配、随叫随到，保证了职工的工作正常运转。第 三、每天，我一有空闲，就下厨房巡视，与食堂人员取得沟通联系，对食堂工作方面的所需或不
3、足，作详细了解，如有不周，及时作好调控。如卫生情况：由于用餐人数多，食堂人员身心疲惫，但是也能够及时、彻底地将卫生打扫干净，物品的摆放也不够整齐。为了调整好工作人员的心态改变当前状况，我经常亲临厨房，指挥他们或配合他们一起工作。使天花板、墙壁、灶台、蒸箱等焕然一新，地面、库房等一尘不染。厨房有了明显改观，良好的工作环境使全体工作人员更加心情舒畅，干劲更足。文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4
4、M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M
5、8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R
6、5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3
7、U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S
8、9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J
9、2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3
10、D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4第三、把住食品进货也非常重要。经常外出采购各种食品，如：肉、菜、蛋、禽、主、副食等，,严把没有“检疫证”、“食品卫生许可证”的食品一律不采购，存放时间长的、变质变味的统统拒之门外，严防食物重毒事件的发生，切实保证师生的身体健康。食品卫生方面做到不能长期存放的蔬菜食品每日采购、可长期存放的食品定期。第四、在菜品的采购和管理上：1、严格控制对等食品的采购关，尽量不采购容易霉变和产生毒素的菜品，如：四季豆、蘑菇等;2、科学、合理地贮存食品，在食品贮存场所禁止存放有毒、有害物品及个人生活物品。第五、加强卫生管
11、理，增强忧患意识。文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码
12、:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1
13、HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5
14、ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档
15、编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O
16、1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E
17、5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4食堂卫生是隐患的源泉、发源地。在卫生管理上我们坚持每周工作例会，做到警钟长鸣，增强职工的忧患意识，尽可能地把隐患扼制在萌芽状态;我们要求每一位职工必须做到：(1)注意个人卫生，勤理发、勤剪指甲、勤换衣服、勤洗澡，不留长发、小胡子，开饭先洗手。(2
18、)食堂内外实行定人、定点、定时间、定要求。必须做到每日清扫，对每日产生的垃圾杂物，日产日清随时打扫。周末进行大扫除。(3)各种餐具、笼布、机械等要洗刷干净，做到木见本色，铁见光，用后摆列整齐，生熟用具严格分开，不得混用。文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U
19、8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4
20、M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M
21、8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R
22、5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3
23、U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S
24、9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4(3)开饭时不准吸烟，不准面向食品说话、咳嗽
25、等。食堂全体工作人员能够认真做好本职工作，明确职责、各司其职、服从分配、随叫随到，保证了食堂工作正常运转。第六、是设备管理规范、保证安全。食堂是消防安全的重点部位。今后的工作打算：一是要进一步认识做好食堂服务工作的重要性和必要性。在思想认识上要再深化、再提高。二是要不断强化管理，食堂服务工作上档次。三是积极负责，认真搞好食物安全和卫生工作。文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:C
26、C3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC
27、10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV
28、1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码
29、:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1
30、HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5
31、ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档
32、编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4因此，我们一定要认真贯彻食品卫生法，把依法加强食品卫生管理和各项生活综合服务管理工作作为头等大事，列入重要的管理日程，并做到责任到人，抓紧抓实，抓出成效。在领导直接关怀和指导下，通过食堂全体员工勤辛的努力，食堂饭菜质量、花色品种、卫生状况、设备的正常使用效率有根本性的改变。尽管如此，由于本人水平有限，有许多工作做的不足，仍然还存在一定的差距，对食堂管理还不够精通，这也证实了我在食堂管理方面上的欠缺，我会在接下来的工作中，加大力度对自身的管理及素质的学习，规划好工作计划等等。同时，我们食堂对照卫生要求，还应进一步完善软
33、硬件建设，对食品的采购、物品的损耗加以控制，确保师生吃到价廉放心的食品。我深深感到食堂管理工作是一项长期、细致、艰苦的工作，只有认真、踏实地做好工作，才能保质保量、万无一失。文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3
34、S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10
35、J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C
36、3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:C
37、C3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC
38、10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV
39、1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4总之，食堂工作正在日渐步入正常化，正规化，优质化，食堂工作人员也正在不断努力，逐步形成一个
40、爱岗、敬业、务实、奉献与合作的团队，共同为项目事业的发展而默默奉献。时光飞逝，茫茫碌碌中已近年末，转眼间又过了一年了。回顾过去的每一天，我作为一名食堂工作人员，深感到责任的重大，工作压力之沉重。因为我所从事的工作质量，很有可能会影响到全体职工的身心健康。所以，为了扬长避短，今后能把工作干得更好，现就一年来的工作情况总结如下：一、工作态度今年以来我们把切实做好各项生活综合服务工作当作全年奋斗目标，坚持以人为本，关心职工生活，为广大干部员工办好事、办实事的重要方面切实抓紧抓好，使职工食堂真正成为干部职工满意的场所。特别是我们能够根据本单位的实际，坚持对员工进行“生活服务无小事”、“做好各项接待和为
41、员工服务是我们的本分”等项教育，使大家从思想上认识到了做好本职工作的重要性，从而自觉地投身到各项服务工作中去。今年以来，职工食文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV
42、1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码
43、:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1
44、HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5
45、ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档
46、编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O
47、1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4堂的所有工作人员，都能尽心尽力地做好各自的本职工作，受到了领导和员工的称赞。二、服务质量职工食堂的工作经常与干部职工打交道，涉及大家的吃喝
48、等一些具体问题，被人们认为是“出力不讨好的工作。在这种情况下，我们没有因为自己虽然做了很多工作但不到大家的认可而懊悔，而是尽心尽力地搞好各项服务。今年以来，我们没有辜负领导和广大干部职工的期望，领导以身作则，加强各方面的管理，并不断为大家创造良好的服务条件，为逐步走向规范化管理和优质服务工作奠定了了良好的基础。我们在抓好各项管理的同时，还在改变经营模式、转变服务态度、提高服务质量方面做了大量工作。我们始终坚持以人为本的服务理念，采取了多种服务方式，尽量为干部职工提供便利条件。三、饭菜种类就餐方面，我们没有停留在使干部员工仅仅能够吃饱那种一般化的水平上，而是严格按照上级领导的要求，在服务态度和饭
49、菜质量上多下功夫。现在，职工食堂以一日三餐供应，文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5
50、ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档编码:CC3S9M8X6O1 HC10J2R5U8E5 ZV1C3D3U4M4文档