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1、餐饮部员工培训考核表F&B Staff Appraising Form姓名 进店日期Name: Employment Date:职务 部门Job Title: Department/service:进评估等级：A 杰出 B 优秀 C良好 D 一般 E 较差Grading: A Outstanding B Very good C Good D Average E Poor 表现因素Performance FactorsABCDE表现因素Performance FactorsABCDE工作知识与技能Job knowledge and skills工作态度Attitude出勤情况Attendance
2、成熟性Maturity学习能力Learning Ability诚实性Honesty按时完成工作Completion of task可靠性Reliability集体精神及合作Team effort & cooperation发展潜能Potential for growth工作质量或准确性 Quality or accuracy责任性Responsibility工作数量和份量Quantity of volume 主动性Initiative语言能力Language ability监督/组织能力Ability to supervise/organize员工关系Staff relation领导潜能Leadership potential客人关系Guest relation工作理想Ambition姓名及职位：Name & Position:评估者签署：Appraised By日期：Date:总意见Comments:总评分OverallGrading