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1、螺狮粉食材：米粉：Rice Noodle螺汤：Soup Bases Of River Snails Rice Noodle酸豆角：Sour Beans酸笋:Sour Bamboo Shoot木耳：Agaric黑木耳：Black Fungus萝卜干:Dried Radish花生：Peanut腐竹:Dried Beancurd Sticks红油：Red Oil螺狮粉做法：1、将粉直接用冷水微火煮沸8-10分钟。注：建议滴两滴醋，这样粉 会非常Q弹。2、将煮粉水倒掉，重新放入400ml水。3、煮至沸腾，将浓汤倒入，然后将食材一起倒入锅中，烫12分钟后 关火，将红油、花生倒入。即可食用。1 .Put
2、the noodles into cold water and boil them with low fire for 8-10 minutes.Note:two drops of vinegar is recommended,and the powder will be very elastic.2 .Pour out the boiled water and pour in 400ml water again.3 .Dont pour in the thick soup until the water is boiling,then put all the ingredients into the pot,heat for 1-2 minutes before turning off the heat.and pour in the red oil and peanuts before eating.