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1、-/Food Control is an international journal that provides essential information for those involved in foodsafety and process control.Food Control covers: Microbial food safety and antimicrobial systems Mycotoxins Hazard analysis, HACCP and food safety objectives Risk assessment, including microbial r
2、isk assessment Quality assurance and control Good manufacturing practices Food process systems design and control Food Packaging Rapid methods of analysis and detection, including sensor technology Environmental control and safety Codes of practice, legislation and international harmonization Consum
3、er issues Education, training and research needs.The scope of Food Control is comprehensive and includes original research papers, authoritativereviews, short communications, comment articles that report on new developments in food control,and position papers.The work described should be innovative
4、either in the approach or in the methods used. Thesignificance of the results either for the science community or for the food industry must also bespecified. Contributions that do not fulfil these requirements will not be considered for review andpublication.AUDIENCE.All managers, scientists, techn
5、ologists, and legislators working in the food industry todayIMPACT FACTOR.2009: 2.463 Thomson Reuters Journal Citation Reports 2010IMPACT FACTOR.2009: 2.463 Thomson Reuters Journal Citation Reports 2010EDITORIAL BOARD.Editor-in-ChiefG. Campbell-Platt, University of Reading, Reading, UK, Email: geoff
6、reycampbell-platt.co.ukNorth American EditorJ.J. Jen, California Polytechnic State University, San Luis Obispo, CA, USA, Email: Editorial Board MembersL. Anelich, Anelich Consulting, Pretoria, South AfricaD.L. Archer, University of Florida, Gainesville, FL, USAF. Busta, University of Minnesota, St.
7、Paul, MN, USAA.A.G. Candlish, Glasgow Caledonian University, Glasgow, UKJ. Chirife, Facultad de Ciencias Agrarias, Buenos Aires, ArgentinaG.W. Gould, Bedford, England, UKR. Greiner, Max Rubner-Institut (MRI), Karlsruhe, GermanyB. Jarvis, Ross Biosciences Ltd, Ross-on-Wye, UKD.J. Jukes, University of
8、 Reading, Reading, UKC-H. Lee, Korea University, Seoul, South KoreaF-K. Lcke, Fulda University of Applied Science, Fulda, GermanyF. Meuser, Technische Universitt Berlin (TUB), Berlin, GermanyS. Mortimore, General Mills Europe, St. Paul, MN, USAY. Motarjemi, Nestl Research Center, Vevey, SwitzerlandG
9、. Moy, World Health Organization, Genve, SwitzerlandA. Pisula, Warsaw Agricultural University (S.G.G.W.), Warsaw, PolandW.A. Plahar, CSIR Food Research Institute, Accra, GhanaP. Rao, Fuzhou University, Fuzhou, Fujian, ChinaG.L. Robertson, University of Queensland, Brisbane, QLD, AustraliaW.E.L. Spie
10、, Max-Rubner-Institut; Federal Institute for Nutrition, Karlsruhe, GermanyG. Trystram, AgroParisTech, Massy Cedex, FranceP. Wall, University College Dublin, Dublin, IrelandR.J. Winger, Massey University, Albany, New ZealandC. Zaror, Universidad de Concepcin, Concepcion, ChileGUIDE FOR AUTHORS.INTROD
11、UCTIONFood Control is an international journal that provides essential information for those involved in foodsafety and process control.Food Control covers:Microbial food safety and antimicrobial systems Mycotoxins Hazard analysis, HACCP and food safetyobjectives Risk assessment, including microbial
12、 risk assessment Quality assurance and control Goodmanufacturing practices Food process systems design and control Food Packaging Rapid methodsof analysis and detection, including sensor technology Environmental control and safety Codesof practice, legislation and international harmonization Consume
13、r issues Education, training andresearch needs.The scope of Food Control is comprehensive and includes original research papers, authoritativereviews, short communications, comment articles that report on new developments in food control,and position papers.The work described should be innovative ei
14、ther in the approach or in the methods used. Thesignificance of the results either for the science community or for the food industry must also bespecified. Contributions that do not fulfil these requirements will not be considered for review andpublication.Types of paperOriginal high-quality resear
15、ch papers (preferably no more than 7000 words, including tables andillustrations). Major review articles, up to 10,000 words Short communications of up to 3000 words,describing work that may be of a preliminary nature but which merits immediate publication.Short reviews on topical subjects, up to 60
16、00 words. Comment articles not exceeding 2000 words.Authoritative position papers from expert groups are also welcome.Food Control also publishes book reviews, Letters to the Editor, conference reports and a calendarof forthcoming events.The Editor-in-Chief has the right to decline formal review of
17、a manuscript when it is deemed that themanuscript is 1) on a topic outside the scope of the Journal; 2) lacking technical merit; 3) of insufficientnovelty for a wide international readership; 4) fragmentary and providing marginally incrementalresults; or 5) is poorly written.All contributions deemed
18、 suitable for review are read by two or more referees to ensure both accuracyand relevance, and revisions to the script may thus be required. On acceptance, contributions aresubject to editorial amendment to suit house style. When a manuscript is returned for revision priorto final acceptance, the r
19、evised version must be submitted as soon as possible after the authorsreceipt of the referees reports. Revised manuscripts returned after four months will be consideredas new submissions subject to full re-review.Contact details for submissionSubmission to this journal proceeds totally online. Use t
20、he following guidelines to prepare your article.Via the homepage of this journal http:/ you will be guided stepwise throughthe creation and uploading of the various files.Page chargesThis journal has no page charges.BEFORE YOU BEGINEthics in PublishingFor information on Ethics in Publishing and Ethi
21、cal guidelines for journal publication seehttp:/ and http:/ of interestAll authors are requested to disclose any actual or potential conflict of interest including any financial,personal or other relationships with other people or organizations within three years of beginning thesubmitted work that
22、could inappropriately influence, or be perceived to influence, their work. Seealso http:/ declaration and verificationSubmission of an article implies that the work described has not been published previously (exceptin the form of an abstract or as part of a published lecture or academic thesis), th
23、at it is notunder consideration for publication elsewhere, that its publication is approved by all authors andtacitly or explicitly by the responsible authorities where the work was carried out, and that,if accepted, it will not be published elsewhere in the same form, in English or in any otherlang
24、uage, including electronically without the written consent of the copyright-holder. To verifyoriginality, your article may be checked by the originality detection software iThenticate. See alsohttp:/ to authorshipThis policy concerns the addition, deletion, or rearrangement of author names in the au
25、thorship ofaccepted manuscripts:Before the accepted manuscript is published in an online issue: Requests to add or remove an author,or to rearrange the author names, must be sent to the Journal Manager from the corresponding authorof the accepted manuscript and must include: (a) the reason the name
26、should be added or removed,or the author names rearranged and (b) written confirmation (e-mail, fax, letter) from all authors thatthey agree with the addition, removal or rearrangement. In the case of addition or removal of authors,this includes confirmation from the author being added or removed. R
27、equests that are not sent bythe corresponding author will be forwarded by the Journal Manager to the corresponding author, whomust follow the procedure as described above. Note that: (1) Journal Managers will inform the JournalEditors of any such requests and (2) publication of the accepted manuscri
28、pt in an online issue issuspended until authorship has been agreed.After the accepted manuscript is published in an online issue: Any requests to add, delete, or rearrangeauthor names in an article published in an online issue will follow the same policies as noted aboveand result in a corrigendum.C
29、opyrightUpon acceptance of an article, authors will be asked to complete a Journal Publishing Agreement (formore information on this and copyright see http:/ Acceptance of theagreement will ensure the widest possible dissemination of information. An e-mail will be sent tothe corresponding author con
30、firming receipt of the manuscript together with a Journal PublishingAgreement form or a link to the online version of this agreement.Subscribers may reproduce tables of contents or prepare lists of articles including abstracts for internalcirculation within their institutions. Permission of the Publ
31、isher is required for resale or distributionoutside the institution and for all other derivative works, including compilations and translations(please consult http:/ If excerpts from other copyrighted works areincluded, the author(s) must obtain written permission from the copyright owners and credi
32、t thesource(s) in the article. Elsevier has preprinted forms for use by authors in these cases: please consulthttp:/ author rightsAs an author you (or your employer or institution) retain certain rights; for details you are referredto: http:/ of the funding sourceYou are requested to identify who pr
33、ovided financial support for the conduct of the research and/orpreparation of the article and to briefly describe the role of the sponsor(s), if any, in study design; inthe collection, analysis and interpretation of data; in the writing of the report; and in the decision tosubmit the paper for publi
34、cation. If the funding source(s) had no such involvement then this shouldbe stated. Please see http:/ body agreements and policiesElsevier has established agreements and developed policies to allow authors whose articles appear injournals published by Elsevier, to comply with potential manuscript ar
35、chiving requirements as specifiedas conditions of their grant awards. To learn more about existing agreements and policies please visithttp:/ accessThis journal offers you the option of making your article freely available to all via the ScienceDirectplatform. To prevent any conflict of interest, yo
36、u can only make this choice after receiving notificationthat your article has been accepted for publication. The fee of $3,000 excludes taxes and otherpotential author fees such as color charges. In some cases, institutions and funding bodies haveentered into agreement with Elsevier to meet these fe
37、es on behalf of their authors. Details of theseagreements are available at http:/ Authors of accepted articles,who wish to take advantage of this option, should complete and submit the order form (available athttp:/ Whatever access option you choose, you retainmany rights as an author, including the
38、 right to post a revised personal version of your article on yourown website. More information can be found here: http:/ .Language and language servicesPlease write your text in good English (American or British usage is accepted, but not a mixture ofthese). Authors who require information about lan
39、guage editing and copyediting services pre- andpost-submission please visit http:/ or our customer supportsite at http:/ for more information.SubmissionSubmission to this journal proceeds totally online and you will be guided stepwise through the creationand uploading of your files. The system autom
40、atically converts source files to a single PDF file of thearticle, which is used in the peer-review process. Please note that even though manuscript sourcefiles are converted to PDF files at submission for the review process, these source files are needed forfurther processing after acceptance. All
41、correspondence, including notification of the Editors decisionand requests for revision, takes place by e-mail removing the need for a paper trail.Authors must provide and use an email address unique to themselves and not shared with anotherauthor registered in EES, or a department.RefereesPlease su
42、bmit, with the manuscript, the names, addresses and e-mail addresses of 3 potentialreferees. Note that the editor retains the sole right to decide whether or not the suggested reviewersare used.PREPARATIONUse of wordprocessing softwareIt is important that the file be saved in the native format of th
43、e wordprocessor used. The text shouldbe in single-column format. Keep the layout of the text as simple as possible. Most formatting codeswill be removed and replaced on processing the article. In particular, do not use the wordprocessorsoptions to justify text or to hyphenate words. However, do use
44、bold face, italics, subscripts,superscripts etc. When preparing tables, if you are using a table grid, use only one grid for eachindividual table and not a grid for each row. If no grid is used, use tabs, not spaces, to align columns.The electronic text should be prepared in a way very similar to th
45、at of conventional manuscripts(see also the Guide to Publishing with Elsevier: http:/ Note thatsource files of figures, tables and text graphics will be required whether or not you embed your figuresin the text. See also the section on Electronic illustrations.To avoid unnecessary errors you are str
46、ongly advised to use the spell-check and grammar-checkfunctions of your wordprocessor.Every page of the manuscript should be numbered. Lines must be numbered consecutively throughoutthe manuscript, not per page.Article structureSubdivision - numbered sectionsDivide your article into clearly defined and numbered sections. Subsections should be numbered1.1 (then 1.1.1, 1.1.2, .), 1.2, etc. (the a