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1、该文本为Word版，下载可编辑 2022年6月大学英语四级阅读练习题及答案 保持平常心，营造好环境，扬起常笑脸，轻松迎考试。以下是为大家精心整理的内容，欢迎大家阅读。 1.2022年6月大学英语四级阅读练习题及答案 British cuisine (烹饪) has e of age in recent years as chefs (厨师) bine the best of old and new. Why does British food have a reputation for being so bad? Because it is bad! Those are not the mos
2、t encouraging words to hear just before eating lunch at one of Hong Kongs smartest British restaurants, Alfies by KEE, but head chef Neil Tomes has more to say. “The past 15 years or so have been a noticeable period of improvement for food in England, the English chef says, citing the trend in Briti
3、sh cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made to the public realize that cooking - and eating - didn”t have to be a boring thing. And now, most of the British public is
4、 familiar even with the extremes of Heston Blumenthas molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish. “It”s no longer the case that the mon man in England is embarrassed to show he knows about food,“ Tomes says. There was plenty of room for improve
5、ment. The problems with the nation”s cuisine can be traced back to the Second World War. Before the War, much of Britains food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations (配给). “As rationing came to an end in the 1950s, technology
6、picked up and was used to mass-produce food, Tomes says. And by then people were just happy to have a decent quantity of food in their kitchens. They weren”t looking for cured meats, organic produce or beautiful presentation: they were looking for whatever they could get their hands on, and this pri
7、oritization of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldnt pete with neighboring France, Italy, Belgium or Spain. Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open af
8、ter 9 p.m. But in recent years the capitals culinary (烹饪的) scene has developed to the point that it is now confident of its ability to please the tastes of any international visitor. With the opening of Alfies in April, and others such as The Pawn, two years ago, modern British food has made its way
9、 to Hong Kong. “With British food, I think that Hong Kong restaurants are keeping up, says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. Hong King diners are extremely responsive to new ideas or presentations, which is good news for new dishes. Chefs agree that diners in Hong Kong
10、are embracing the modern British trend. Some restaurants are modifying the recipes (菜谱) of British dishes to breathe new life into the classics, while others are using better quality ingredients but remaining true to British traditions and tastes. Tamlyn is in the second camp. We select our food ver
11、y particularly. We use US beef, New Zealand lamb and for our custards (牛奶蛋糊) we use Bird”s Custard Powder,“ Tamlyn says. Some restaurants go for custard made fresh with eggs, sugar and cream, but British custard is different, and we stay true to that. Matthew Hill, senior manager at the two-year-old
12、 SoHo restaurant Yorkshire Pudding, also uses better ingredients such a means of improving dishes. There are a lot of exciting perceptions about British food and so we can”t alter these too much. Were a traditional British restaurant so there are some staples (主菜) that will remain essentially unchan
13、ged.“ These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie”s, the newest of the British restaurants in town and perhaps the most gentlemens club-like in design, Neil Tomes explains his passion for provenance (原产地). “Britain has started to
14、bee really proud of the food it”s producing. It has excellent organic farms, beautifully crafted cheese, high-quality meats.“ However, the British don”t have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients. “We can get a
15、lot of our ingredients once a week from the UK, Tamlyn explains. But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples. The Phoenix, in Mid-Levels, offers the widest interpret
16、ation of British cuisine, while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2022. Singaporean head chef Tommy The Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine
17、depending on what is available in the local markets. We use a lot of ingredients that people wouldn”t perhaps associate as British, but are presented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish.“ Although the ingredients may not strike diners a
18、s being traditional, they can be found in dishes across Britain. Even the traditional chefs are aware of the need to adapt to local at tastes and customs, while maintaining the Britishness of their cuisine. At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share t
19、heir meals. Small dishes, shared with meals and mixing it up is not something monly done in Britain, but Yorkshire Pudding will bring full dishes to the table and offer individual plates for each diner. That way, people still get the presentation of the dishes as they were designed, but can carve th
20、em up however they like, Hill says. This practice is also popular at The Pawn, although largely for rotisseries (烤肉馆). Tamlyn says, Some tables will arrive on a Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them. Some
21、 British traditions are too sacred (神圣的) to mess with, however, Tomes says. I”d never change a full English breakfast.“ 46. The Phoenix in Mid-Levels may not use British ingredients, but presents its dishes in a British way. 47. Yorkshire Pudding is a restaurant which will bring full dishes to the t
22、able but offer plates to those diners who would like to share their meals. 48. With culinary improvement in recent years，Londons restaurants are now able to appeal to the tastes of all kinds of overseas visitors. 49. Hong Kong diners wele new ideas and presentations 9 according to Welsh executive ch
23、ef David Tamlyn. 50. While using quality ingredients, David Tamlyn insists that the dishes should maintain British traditional tastes., 51. The food ingredients from Britain are produced on excellent organic farms so Neil Tomes loves it. 52. Tamlyn says that besides importing ingredients from Britai
24、n once a week, his restaurant also buys vegetables from the local markets. 53. British food generally known for its bad taste. 54. The Second World War led to an inadequate supply of food in Britain. 55. Britain couldn”t pete with some of its neighbouring countries in terms of food in the post-war d
25、ecades. 参考答案： 46. G)先定位到 G 段 The Phoenix, We use a lot of ingredients that people wouldnt perhaps associate as British, but are presented in a British way。与题干相符，因此选 G* 47. H)由题干定位到 H 段，At Yorkshire Pudding，Hill says that his staff asks diners whether they would like to share their meals.餐厅之所以在上菜之后再供
26、应碟子，原因就在于可能会有人愿意 和别人分享食物。与题干相符，因此选H。 48. C)由题干关键词culinary定位到原文C段，根据最后一句. its ability to please the tastes of any international visitor.与题干相符因，此选 C。 49. D)先根据David Tamlyn这个人名定位到原文D段，再根据最后一句话Hong Kong diners are extremely responsive to new ideas or presentations,. ?这里的 are extremely responsive to 在意思
27、上等于题干中的wele。与题干相符，因此选D。 50. E)根据 Tamlyn is in the second camp，定位到 E 段 Tamlyn is in the second camp. “We select our food very particularly. We use U. S. beef. New Zealand lamb and for our custards we use Birds Custard Powder，” Tamlyn says.“Some restaurants go for custard made fresh with eggs，sugar an
28、d cream, but British custard is different，and we stay true to that. ”与题干相符，因此选 E。 51. F)由 Neil Tomes 定位到原文 F 段，根据最后两句话.? ? It has excellent organic farms, beautifully crafted cheeses, high quality meats 与题干相符，因此选 F。 52. G)由题干定位到 G 段，根据原文，? which means we take our vegetables from the local markets，.
29、? ?即除了从英国直接进口，还有部分蔬菜从本地市场购买的。与题干相符，因此选G。 53. A)题干中 generally known for 对应原文 a reputation for，根据原文第一句 Why does British food have a reputation for being so bad? Because it is bad!与题干相符，因此选 A。 54 B)由题干关键词the Second World War可以定位到原文B段，二战之前，英国的食品都是进口 的，二战之后，食品供应船只遭到攻击，只能依靠配给。与题干相符，因此选B。 55. C)由 pete with
30、 some of its neighbouring countries 可以定位到原文 C 段，they werent looking for. , they were looking for. ? ?，this prioritization of quantity over quality prevailed for decades. 可见他们对数量的追求高于质量，与题干相符，因此选C。 2.2022年6月大学英语四级阅读练习题及答案 Caught in the Web A few months ago, it wasnt unusual for 47-year-old Carla Toeb
31、e to spend 15 hours per day online. Shed wake up early, turn on her laptop and chat on Internet dating sites and instant-messaging programs-leaving her bed for only brief intervals. Her household bills piled up, along with the dishes and dirty laundry, but it took near-constant plaints from her four
32、 daughters before she realized she had a problem. “I was starting to feel like my whole world was falling apart-kind of slipping into a depression, said Carla. I knew that if I didn”t get off the dating sites, Id just keep going,“ detaching (使脱离) herself further from the outside world. Toebe”s concl
33、usion: She felt like she was “addicted to the Internet. She”s not alone. Concern about excessive Internet use isnt new. As far back as 1995, articles in medical journals and the establishment of a Pennsylvania treatment center for overusers generated interest in the subject. Theres still no consensu
34、s on how much time online constitutes too much or whether addiction is possible. But as reliance on the Web grows, there are signs that the question is getting more serious attention. Last month, a study published in CNS Spectrums claims to be the first large-scale look at excessive Internet use. Th
35、e American Psychiatric Association may consider listing Internet addiction in the next edition of its diagnostic manual. And scores of online discussion boards have popped up on which people discuss negative experiences tied to too much time on the Web. “There”s no question that therere people whore
36、 seriously in trouble because theyre overdoing their Internet involvement. “ said psychiatrist (精神科医生) Ivan Goldberg. Goldberg calls the problem a disorder rather than a true addition. Jonathan Bishop, a researcher in Wales specializing in online munities, is more skeptical. The Internet is an envir
37、onment, he said. You can”t be addicted to the environment.“ Bishop describes the problem as simply a matter of priorities, which can be solved by encouraging people to prioritize other life goals and plans in place of time spent online. The new CNS Spectrums study was based on results of a nationwid
38、e telephone survey of more than 2,500 adults. Like the 2022 survey, this one was conducted by Stanford University researchers. About 6% of respondents reported that their relationships suffered because of excessive Internet use. About 9% attempted to conceal nonessential Internet use, and nearly 4%
39、reported feeling preoccupied by the Internet when offline. About 8% said they used the Internet as a way to escape problems, and almost 14% reported they found it hard to stay away from the Internet for several days at a time. The Internet problem is still in its infancy, said Elias Aboutjaoude, a S
40、tanford professor. No single online activity is to blame for excessive use, he said. They”re online in chat rooms, checking e-mail, or writing blogs. The problem is not limited to porn or gambling“ websites. Excessive Internet use should be defined not by the number of hours spent online but in term
41、s of losses, said Maressa Orzack, a Harvard University professor. If it”s a loss where youre not getting to work, and family relationships are breaking down as a result, then its too much.“ Since the early 1990s, several clinics have been established in the U. S. to treat heavy Internet users. They
42、include the Center for Internet Addiction Recovery and the Center for Internet Behavior. The websites for Orzack”s center lists the following among the psychological symptoms of puter addictions: Having a sense of well-being (幸福) or excitement while at the puter. Longing for more and more time at th
43、e puter. Neglect of family and friends. Feeling empty, depressed or irritable when not at the puter. Lying to employers and family about activities. Inability to stop the activity. Problems with school or job. Physical symptoms listed include dry eyes, backaches, skipping meals, poor personal hygien
44、e (卫生) and sleep disturbances. People who struggle with excessive Internet use maybe depressed or have other mood disorders, Orzack said. When she discusses Internet habits with her patients, they often report that being online offers a “sense of belonging, and escape, excitement and fun, she said.
45、Some people say reliefbecause they find themselves so relaxed. Some parts of the Internet seem to draw people in more than others. Internet gamers spend countless hours peting in games against people from all over the world. One such game, called World of Warcraft, is cited on many sites by posters
46、plaining of a gaming addiction. Andrew Heidrich, an education network administrator from Sacramento, plays World of Warcraft for about two to four hours every other night, but that”s nothing pared with the 40 to 60 hours a week he spent playing online games when he was in college. He cut back only a
47、fter a full-scale family intervention (干预), in which relatives told him hed gained weight. “There”s this whole culture of petition that sucks people in“ with online gaming, said Heidrich, now a father of two. People do it at the expense of everything that was a constant in their lives. Heidrich now
48、visits websites that discuss gaming addiction regularly to remind myself to keep my love for online games in check. Toebe also regularly visits a site where posters discuss Internet overuse. In August, when she first realized she had a problem, she posted a message on a Yahoo Internet addiction group with the subject line: I have an Internet Addiction.