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1、一、The introductoin of chinese The introductoin of chinese food culturefood culture Chinas cuisine has evolved into one of the great cuisines of the world .For more than 5,000 years. Food has played an auspicious role in nearly all aspects of chinese society from health and medicine to business and c
2、elebration and it is no less importance of food in china cant be understand upon greeting , westerners will inquire about your health .the chinese will ask if youve eaten. Chinese cuisine ,rich and colorful ,has,as Chinese cuisine ,rich and colorful ,has,as its main features diversified color aromat
3、ic its main features diversified color aromatic flavour ,and excellent taste, with these flavour ,and excellent taste, with these three characteristics.chiese cuisine is not only three characteristics.chiese cuisine is not only tasty but also a work of art for people to tasty but also a work of art
4、for people to appreciate.appreciate. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. Thats why Chinese food is so popular in the world.Eight Chinese CuisinevSichuan Cuisine川菜vShandong Cuisine鲁菜vHunan Cuisine湘菜vJiangsu Cuisine苏菜vZhejiang Cuisine浙菜vAnhui
5、 Cuisine 徽菜vGuangdong Cuisine粤菜vFujian Cuisine闽菜1.酸甜咕噜肉Sweet & Sour Pork 2.京都骨Peking Spareribs 3.豉椒排骨 Black Bean Sauce 4.凉瓜排骨Bitter Melon Spareribs 5.菜远炒排骨Tender Green 6.菜远炒牛肉Tender Green 7.豉椒炒牛肉 Black Bean Sauce 8.柠檬牛肉Lemon Beef 9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Hot Sauce 11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Mixe
6、d Vegetable The traditional Chinese dishes13.豪油冬菇Oyster Sauce Mushroom 14.什笙上素Bamboo Vegetable 15.红烧豆腐Fried Tofu 16.炒素丁Vegetable Roll 17.罗汉腐皮卷Vegetable Egg Roll 18.素咕噜肉Vegetarian Sweet and Sour 19.蒸山水豆腐Steam Tofu 20.鲜菇扒菜胆Mushroom Tender Green 21.炒杂菜Mixed Green Tender Westerners prefer small and pref
7、erences .Their purpose of cooking food is to purse the nutrition and taste. By the way , western people are very good at making desert and chocolate. They can make very good cake and chocolate. In Western CountriesIn Western Countries Contrast-oriented flavor of the Chinese diet, the Western diet is
8、 a rational rational conceptconcept. . Regardless of food color, flavor and taste, westerners are much willing to pay attention to the nutritionnutrition that must be assured ,the intake of calories, vitamins, protein and so on. The Differences Between Chinese and Western The Differences Between Chi
9、nese and Western eating habbitseating habbits Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.There is also a huge difference between Chinese and Western people. People in China would always pu
10、t dishes into customers plate to show their hospitality, but they will think its not healthy because your chopsticks have been used by you. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse，Chinese just use chopstick to pick things and pass it into your mouse