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1、2022安徽考研英语考试考前冲刺卷本卷共分为1大题50小题，作答时间为180分钟，总分100分，60分及格。一、单项选择题（共50题，每题2分。每题的备选项中，只有一个最符合题意） 1.Text 1The long year of food shortage in this country have suddenly given way to apparent abundance. Stores and shops are choked with food. Rationing (定量供应 ) is virtually suspended, and overseas suppliers hav
2、e been asked to hold back deliveries. Yet, instead of joy, there is widespread uneasiness arid confusion. Why do food prices keep on rising, when there seems to be so much more food about Is the abundance only temporary, or has it come to stay Does it mean that we need to think less now about produc
3、ing more food at home No one knows what to expect.The recent growth of export-surpluses on the world food market has certainly been unexpectedly great, partly because a strange sequence of two successful grain harvests in North America is now being followed by a third. Most of Britain’s overse
4、as suppliers of meat, too, are offering more this and home production has also risen.But the effect of all this on the food situation in this country has been made worse by a simultaneous rise in food prices, due chiefly to the gradual cutting down of government support for food. The shop are overst
5、ocked with food not only because there is more food available, but also because people, frightened by high prices, are buying less of it.Moreover, the rise in domestic prices has come at a time when world prices have begun to fall, with the result that imported food, with the exception of grain, is
6、often cheaper than the home -produced variety. And now grain prices, too are falling. Consumers are beginning to ask why they should not be enabled to benefit from this trend.The significance of these developments is not lost on farmers. The older generation have seen it all happen before. Despite t
7、he present price and market guarantees, farmers fear they are about to be squeezed between cheap food imports and a shrinking home market. Present production is running at 51 per cent above pre-war levels, and the government has called for an expansion to 60 per cent by 1956; but repeated ministeria
8、l advice is carrying little weight and the expansion program is not working very well.The future for Britains food production at that time looked like that()Athe fall in world food prices would benefit British food producersBan expansion of food production was at handCBritish food producers would re
9、ceive more government financial supportDit looks depressing despite government guarantees2.Text 1The long year of food shortage in this country have suddenly given way to apparent abundance. Stores and shops are choked with food. Rationing (定量供应 ) is virtually suspended, and overseas suppliers have
10、been asked to hold back deliveries. Yet, instead of joy, there is widespread uneasiness arid confusion. Why do food prices keep on rising, when there seems to be so much more food about Is the abundance only temporary, or has it come to stay Does it mean that we need to think less now about producin
11、g more food at home No one knows what to expect.The recent growth of export-surpluses on the world food market has certainly been unexpectedly great, partly because a strange sequence of two successful grain harvests in North America is now being followed by a third. Most of Britain’s overseas
12、 suppliers of meat, too, are offering more this and home production has also risen.But the effect of all this on the food situation in this country has been made worse by a simultaneous rise in food prices, due chiefly to the gradual cutting down of government support for food. The shop are overstoc
13、ked with food not only because there is more food available, but also because people, frightened by high prices, are buying less of it.Moreover, the rise in domestic prices has come at a time when world prices have begun to fall, with the result that imported food, with the exception of grain, is of
14、ten cheaper than the home -produced variety. And now grain prices, too are falling. Consumers are beginning to ask why they should not be enabled to benefit from this trend.The significance of these developments is not lost on farmers. The older generation have seen it all happen before. Despite the
15、 present price and market guarantees, farmers fear they are about to be squeezed between cheap food imports and a shrinking home market. Present production is running at 51 per cent above pre-war levels, and the government has called for an expansion to 60 per cent by 1956; but repeated ministerial
16、advice is carrying little weight and the expansion program is not working very well.It is clear that the main reason for the rise in food prices is that()Apeople are buying less foodBthe government is providing less financial support for agricultureCdomestic food production has decreasedDimported fo
17、od is driving prices higher3.Text 1The long year of food shortage in this country have suddenly given way to apparent abundance. Stores and shops are choked with food. Rationing (定量供应 ) is virtually suspended, and overseas suppliers have been asked to hold back deliveries. Yet, instead of joy, there
18、 is widespread uneasiness arid confusion. Why do food prices keep on rising, when there seems to be so much more food about Is the abundance only temporary, or has it come to stay Does it mean that we need to think less now about producing more food at home No one knows what to expect.The recent gro
19、wth of export-surpluses on the world food market has certainly been unexpectedly great, partly because a strange sequence of two successful grain harvests in North America is now being followed by a third. Most of Britain’s overseas suppliers of meat, too, are offering more this and home produ
20、ction has also risen.But the effect of all this on the food situation in this country has been made worse by a simultaneous rise in food prices, due chiefly to the gradual cutting down of government support for food. The shop are overstocked with food not only because there is more food available, b
21、ut also because people, frightened by high prices, are buying less of it.Moreover, the rise in domestic prices has come at a time when world prices have begun to fall, with the result that imported food, with the exception of grain, is often cheaper than the home -produced variety. And now grain pri
22、ces, too are falling. Consumers are beginning to ask why they should not be enabled to benefit from this trend.The significance of these developments is not lost on farmers. The older generation have seen it all happen before. Despite the present price and market guarantees, farmers fear they are ab
23、out to be squeezed between cheap food imports and a shrinking home market. Present production is running at 51 per cent above pre-war levels, and the government has called for an expansion to 60 per cent by 1956; but repeated ministerial advice is carrying little weight and the expansion program is
24、not working very well.Why does the author mention there is wide-spread uneasiness and confusion (Line 4, ParA1 ) （）A. The abundant food supply is not expected to lastB. Britain is importing less foodC. Despite the abundance, food prices keep risingD. Britain will cut back on its production of food4.
25、Text 1The long year of food shortage in this country have suddenly given way to apparent abundance. Stores and shops are choked with food. Rationing (定量供应 ) is virtually suspended, and overseas suppliers have been asked to hold back deliveries. Yet, instead of joy, there is widespread uneasiness ari
26、d confusion. Why do food prices keep on rising, when there seems to be so much more food about Is the abundance only temporary, or has it come to stay Does it mean that we need to think less now about producing more food at home No one knows what to expect.The recent growth of export-surpluses on th
27、e world food market has certainly been unexpectedly great, partly because a strange sequence of two successful grain harvests in North America is now being followed by a third. Most of Britain’s overseas suppliers of meat, too, are offering more this and home production has also risen.But the
28、effect of all this on the food situation in this country has been made worse by a simultaneous rise in food prices, due chiefly to the gradual cutting down of government support for food. The shop are overstocked with food not only because there is more food available, but also because people, frigh
29、tened by high prices, are buying less of it.Moreover, the rise in domestic prices has come at a time when world prices have begun to fall, with the result that imported food, with the exception of grain, is often cheaper than the home -produced variety. And now grain prices, too are falling. Consume
30、rs are beginning to ask why they should not be enabled to benefit from this trend.The significance of these developments is not lost on farmers. The older generation have seen it all happen before. Despite the present price and market guarantees, farmers fear they are about to be squeezed between ch
31、eap food imports and a shrinking home market. Present production is running at 51 per cent above pre-war levels, and the government has called for an expansion to 60 per cent by 1956; but repeated ministerial advice is carrying little weight and the expansion program is not working very well.The dro
32、p of the world food prices was a result of（）Aa sharp fall in the purchasing power of the consumersBa sharp fait in the cost of food productionCthe overproduction of food in the food-importing countriesDthe overproduction on the part of the main food-exporting countries5.Text 2An English schoolboy wo
33、uld only ask his friend:Wassa time, thenTo his teacher he would be much more likely to speak in a more standardised accent and ask: Excuse me, sir may I have the correct time please People are generally aware that the phrases and expressions they use are different from those of earlier generations;
34、but they concede less that their own behaviour also varies according to the situation in which they find themselves; People have characteristic ways of talking, which are relatively stable across varying situations. Nevertheless, distinct contexts, and different listeners, demand different patterns
35、of speech from one and the same speaker.Not only this, but, in many cases, the way someone speaks affects the response of the person to whom he is speaking in such a way that modelling is seen to occur. This is what Michael Argyle has called response matching. Several studies have shown that, the mo
36、re one reveals about oneself in ordinary conversation, and the more intimate these details are, the more personal secrets the other person will divulge.Response matching, has, in fact, been noted between two speakers in a number of ways,including how long someone speaks, the length of pauses, speech
37、 rate and voice loudness. The correspondence between the length of reporters questions when interviewing President Kennedy, and the length of his replies has been shown to have increased over the duration of his 1961-1963 news onferences. Argyle says this process may be one of imitation . Two Americ
38、an researchers, Jaffe and Feldstein, prefer to think of it as the speaker’s need for equilibrium. Neither of these explanations seems particularly convincing. It may be that response matching can be more profitably considered as an unconscious reflection of speakers’ needs for social int
39、egration with one another.This process of modelling the other person’s speech in a conversation could also be termed speech convergence. It may only be one aspect of a much wider speech change. In other situations, speech divergence may occur when certain factors encourage a person to modify h
40、is speech away from the individual he is’dealing with. For example, a retired brigadier’s wife, renowned for her incessant snobbishness, may return her vehicle to the local garage because of inadequate servicing, voicing her complaint in elaborately phrased, yet mechanically unsophistica
41、ted( 不老练的 ) language, with a high soft-pitched voice. These superior airs and graces may simply make the mechanic reply with a flourish of almost incomprehensible technicalities, and in a louder, more deeply-pitched voice than he would have used with a less irritating customer.The mechanic address f
42、rom the retired brigadiers wife is an example of（）Aresponse matchingBspeech convergenceCspeech divergenceDneed for equilibrium6.Text 2An English schoolboy would only ask his friend:Wassa time, thenTo his teacher he would be much more likely to speak in a more standardised accent and ask: Excuse me,
43、sir may I have the correct time please People are generally aware that the phrases and expressions they use are different from those of earlier generations; but they concede less that their own behaviour also varies according to the situation in which they find themselves; People have characteristic
44、 ways of talking, which are relatively stable across varying situations. Nevertheless, distinct contexts, and different listeners, demand different patterns of speech from one and the same speaker.Not only this, but, in many cases, the way someone speaks affects the response of the person to whom he
45、 is speaking in such a way that modelling is seen to occur. This is what Michael Argyle has called response matching. Several studies have shown that, the more one reveals about oneself in ordinary conversation, and the more intimate these details are, the more personal secrets the other person will
46、 divulge.Response matching, has, in fact, been noted between two speakers in a number of ways,including how long someone speaks, the length of pauses, speech rate and voice loudness. The correspondence between the length of reporters questions when interviewing President Kennedy, and the length of h
47、is replies has been shown to have increased over the duration of his 1961-1963 news onferences. Argyle says this process may be one of imitation . Two American researchers, Jaffe and Feldstein, prefer to think of it as the speaker’s need for equilibrium. Neither of these explanations seems par
48、ticularly convincing. It may be that response matching can be more profitably considered as an unconscious reflection of speakers’ needs for social integration with one another.This process of modelling the other person’s speech in a conversation could also be termed speech convergence.
49、It may only be one aspect of a much wider speech change. In other situations, speech divergence may occur when certain factors encourage a person to modify his speech away from the individual he is’dealing with. For example, a retired brigadier’s wife, renowned for her incessant snobbishness, may return her vehicle to the local garage because of inadequate servicing, voicing her complaint in elaborately phrased, yet mechanically unsophisticated( 不老练的 ) language, with a hig