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1、美食英文介绍美食英文介绍EightCuisines(八大菜系Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChinaslocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyaccep
2、tedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.ShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.Shallotandgarlicareusuallyuseda
3、sseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.Shandon
4、gisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisineshistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.ButdontexpecttogainmorewisdomfromafortunecookieataShandongrestaurantintheWestsincefortunecookiesarentevenindigenoustoChina.Sha
5、ndongisalargepeninsula半岛surroundedbytheseatotheEastandtheYellowRivermeanderingthroughthecenter.Asaresult,seafoodisamajorcomponent成分ofShandongcuisine.ShandongsmostfamousdishistheSweatandSourCarp.Atrulyauthentic真的，真正的SweetandSourCarpmustcomefromtheYellowRiver.ButwiththecurrentamountofpollutionintheYel
6、lowRiver,youwouldbebetteroffifthecarpwasfromelsewhere.Shandongdishesaremainlyquick-fried,roasted,stir-friedordeep-fried.Thedishesaremainlyclear,freshandfatty,perfectwithShandongsownfamousbeer,QingdaoBeerSichuanCuisineSichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuis
7、inesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolific多产的oftastes,emphasizesontheuseofchili.Pepperandpricklyash花椒alsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallych
8、osenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.IfyoueatSichuancuisineandfindittoobland淡而无味的,thenyouareprobablynoteatingauthenticSichuancuisine.Chilipeppersandpricklyashareusedin
9、manydishes,givingitadistinctively十分的突出的spicytaste,calledmainChinese.Itoftenleavesaslightnumb麻木的sensation感觉inthemouth.However,mostpepperswerebroughttoChinafromtheAmericasinthe18thcenturysoyoucanthankglobaltradeformuchofSichuancuisinesexcellence.Sichuanhotpotsareperhapsthemostfamoushotpotsintheworld,m
10、ostnotablytheYuanYang(mandarinduck)Hotpothalfspicyandhalfclear.GuangdongCuisineCantonesefoodoriginates起源于fromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong(Canton)soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.Cantonesearek
11、nowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.Thisstatementisfarfromthetruth,butCantonesef
12、oodiseasilyoneofthemostdiverseandrichestcuisinesinChina.Manyvegetablesoriginatefromotherpartsoftheworld.Itdoesntusemuchspice,bringingoutthenaturalflavorofthevegetablesandmeats.Tastingclear,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallychoosesraptorsandbeaststoproduceoriginativedis
13、hes.Itsbasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Amongthemsteamingandstir-fryingaremorecommonlyappliedtopreservethenaturalflavor.Guangdongchefsalsopaymuchattentiontotheartisticpresentationofdishes.FujianCuisineConsistingofFuzhouCuisine,Quanzho
14、uCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory风味极佳的.Themostdistinctfeaturesaretheirpickledtaste.JiangsuCuisineJiangsuCuisine,alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver.Aquatics(水生动物arethemaining
15、redients,itstressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,simmering炖,etc.TheflavorofHuaiyangCuisineislight,freshandsweetandwithdelicateelegance.Jiangsucuisineiswellknownforitscar
16、efulselectionofingredients,itsmeticulous一丝不苟的preparationmethodology,anditsnot-too-spicy,not-too-blandtaste.SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear.Iftheflavorisstrong,itisnttooheavy;iflight,nottoobland.ZhejiangCuisineComprisinglocalcuisinesofHangzhou,N
17、ingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.HunancuisineHunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbyt
18、hickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.AnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyadded.烤肉糜卷GrilledStuffedMeatLoafRecipeNutritionFactsOneserving:1sli
19、ceCalories:266Fat:14gSaturatedFat:6gCholesterol:96mgSodium:434mgCarbohydrate:14gFiber:1gProtein:21gAtwistontraditionalmeatloaf,thismeatloafletsyougetoutofthekitchentoenjoythesummersun.“Myhusbandlovesthisdishservedwithgrilledcornonthecob,saysMelissaMasedaofDixon,California.SERVINGS:8CATEGORY:LowCarbM
20、ETHOD:Grill(gasorcharcoal)TIME:Prep:25min.Grill:50min.standingIngredients:2cupsslicedfreshmushrooms1mediumonion,thinlysliced1tablespoonbutter1egg,beaten1/3cupmilk1/2cupold-fashionedoats1/2teaspoonsalt1/4teaspoonpepper1-1/2poundsgroundbeefSAUCE:1/2cupketchup2tablespoonsbrownsugar2teaspoonspreparedmus
21、tardDirections:Inalargeskillet,sautemushroomsandonioninbutteruntiltender;setaside.Inalargebowl,combinetheegg,milk,oats,saltandpepper.Crumblebeefovermixtureandmixwell.Onalargepieceofheavy-dutyfoil,patbeefmixtureintoa12-in.x8-in.rectangle;spoonmushroommixturetowithin1in.ofedges.Rollupjelly-rollstyle,s
22、tartingwithashortsideandpeelingfoilawaywhilerolling.Sealseamandends.Discardfoil.Preparegrillforindirectheat,usingadrippan.Form.adoublethicknessofheavy-dutyfoil(about14in.square);cutthreeslitsinfoil.Placemeatloafonfoil;placeonthegrillrackoverdrippan.Grill,covered,overindirectmediumheatfor35minutes.Combinesauceingredients;brushoverloaf.Grill15-20minuteslongeroruntilmeatisnolongerpinkandameatthermometerreads160.Letstandfor15minutesbeforeslicing.Yield:8servings.