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1、TypesofChinesetea1Types of Chinese teaTheoriginofChinesetea:TheoriginofChinesetea:TeaisthenationaldrinkoftheChinesenation.ItmadetheShennongsmellinLuzhouGong,XingintheTangDynasty,ShengintheSongDynasty,andnowhasbecomepopularallovertheworldthreebignoalcoholicbeverages(tea,coffeeandcocoa),andwillbecomet
2、hekingofbeverageinthe21stcentury,teadrinkinghabitsthroughouttheworld,theworldhasmorethan50countriestea,tracetheroot,thefirstcountriesintheworldanddrinktea,teaintroducedspecies,andtea,cultivationtechniques,processing,teacustomsinaredirectlyorindirectlyspreadfromChinatogo.Chinaisthebirthplaceoftea,kno
3、wnasthemotherlandoftea.(茶，是中华民茶，是中华民族的举国之饮。它发乎神农，闻于鲁周公，兴于唐朝，盛在宋代，如今已成了风靡族的举国之饮。它发乎神农，闻于鲁周公，兴于唐朝，盛在宋代，如今已成了风靡世界的三大无酒精饮料（茶叶、咖啡和可可）之一，并将成为世界的三大无酒精饮料（茶叶、咖啡和可可）之一，并将成为21世纪的饮料大王，世纪的饮料大王，饮茶嗜好遍及全球，全世界已有饮茶嗜好遍及全球，全世界已有50余个国家种茶，寻根溯源，世界各国最初所饮的余个国家种茶，寻根溯源，世界各国最初所饮的茶叶，引种的茶种，以及饮茶方法、栽培技术、加工工艺、茶事礼俗等，都是直接茶叶，引种的茶种，以及饮
4、茶方法、栽培技术、加工工艺、茶事礼俗等，都是直接或间接地由中国传播去的。中国是茶的发祥地，被誉为或间接地由中国传播去的。中国是茶的发祥地，被誉为“茶的祖国茶的祖国”。)2Types of Chinese teaChinasteaisdividedintosixmajorcategories:GreenTea（绿茶）（绿茶）BlackTea（红茶（红茶)Darkgreentea(黑茶）黑茶）vOolongtea（乌龙茶）（乌龙茶）vYellowtea（黄茶）（黄茶）vWhitetea （白茶）（白茶）3Types of Chinese teavGreenTea Greenteaisnotafte
5、rfermentationoftheteaisfreshleavesafterairingdirectly(直接直接nexttothe100-200degreeshotpotfrying,tomaintainitsgreenfeatures（特征）（特征）.Xihu Longing Tea Biluochun Tea 4Types of Chinese teavGreenTeaRare breed has:Longjing tea,Biluochun tea,Huangshan Maofe-ng Tea,Lushan Yunwu,Luan Guapian,Mengding tea,Taipin
6、g monkey Kui tea,Junshan Yinzhen tea,Gu Zhuzi bamboo tea（顾渚紫笋茶）,Xinyang Maojian tea,flat bead(信阳毛尖）tea,Xishan tea,Yandang Maofeng Tea,China top Yunwu Cha,Yong Xi Huoqing tea,Jingting snow green tea,Emei e pistil tea,Duyun Maojian tea,Enshi Gyokuro,Wuyuan tea eyebrow tea,Yuhua tea,Mogan yellow sprout
7、 tea,tea Wushan Gemu,Putuo Buddha tea.LongjingteaBiluochunteaLushanyunwutea5Types of Chinese teaTaipingmonkeykuiteaJunshanyinzhenteaGuzhuzibambooteaFlatbeadteaXishanteaPutuoBuddhatea6Types of Chinese teavBlackTea Blackteaandgreenteaonthecontrary,isakindoffermentedtea(fermentation（发酵）（发酵）degree（度）（度）
8、greaterthan80%).Thenamederivesfromthetealiquorcolor.Precious(珍贵的）珍贵的）varieties(品种品种)are:Keemun、Yunnanblacktea.Yunnan black tea （滇红 ）Keemun(祁红)7Types of Chinese teaDarkgreentea Blackteaisfermentedtea,aspecialteaisChinese.ProducedinYunnan,Hunan,Hubei,Sichuan,Guangxiandotherplaces.ThemainvarietiesofYun
9、nantea,PuerTea,Sichuan,GuangxiLiuputea,Hunanblacktea,Hubeioldgreentea.TherearemorecharacteristicofJingyangFutea,thisteacontainsabeneficial（有益的）（有益的）“eurotiumcristatum（冠（冠突散囊菌）突散囊菌）,commonlyknownasjinhua.8Types of Chinese tea PuerTeaPuerTeaSichuantea HubeioldgreenteaHunanblackteaHunanblackteaGuangxiL
10、iuputea9Types of Chinese teaLongjinggreentea OolongTeaisoolongteaissemifermented(半发酵）半发酵）tea,betweentheredGreenTea.Oolongteainsixmajorcategories（类别）（类别）ofteaprocessisthemostcomplexandtime-consuming（耗时）（耗时）,thebubble（泡沫）（泡沫）ofthemoststress,sodrinkoolongteawasalsoknownasthedrinkcongou.Preciousvarietie
11、s:Wuyitea,Tieguanyin,FenghuangDancong,TaiwanOolongTea.10Types of Chinese tea:WuyiteaTieguanyin11Types of Chinese teaFenghuangDancongTaiwanOolongTea12Types of Chinese teavYellowteaYellowteaisalightlyfermentedtea,thebasic（基本）（基本）processofapproximate（近似）（近似）greentea,butinthemanufacturing（制造）（制造）process
12、tobebraised（焖）（焖）.Thereforethecharacteristics（特点）（特点）ofrefinedteasoupyellowleaves.Bytheleaf（叶片）（叶片）material（材料）（材料）tenderness（嫩度）（嫩度）andsizeintotea,HuangXiaochaandHuangYaHuangteathreeRarebreedhas:Junshansilverneedles,MengdingHuangya,MoHuangya,HuoshanHuangya,Pingyangdecoction,WeishanMaojian,PeikangMa
13、ojian13Types of Chinese teaJunshansilverneedlesMengdingHuangyaMoHuangyaHuoshanHuangya14Types of Chinese teaPingyangdecoctionWeishanMaojianPeikangMaojianPeikangMaojian15Types of Chinese teavWhitetea Whiteteaisakindofbodycoveredwithwhitehairslightlyfermentedtea.Processingmethodofwhiteteaspecial（特殊）（特殊
14、）andsimple,neitherfixingnorrollingandfermentation,onlytwowitheringanddryingprocess.Thisprocessdoesnotdestroy（破坏）（破坏）enzyme（酶）（酶）activity（活性）（活性）,andpromoteoxidation,theshapeofthebudiscomplete,clearyellowgreen（黄绿色）（黄绿色）soup.Whiteteaistheoldest,themostChinahealthtea,knownasthesixkindsofteatreasures“ar
15、istocracy(贵族）贵族）.Whitetea,thisteaisnamedforitsname,soup(汤色）汤色）arelikesilversnow.ChinaFujianFudingisthemainoriginofwhitetea,inaddition,JianyangZhenghe,Songxiisalsotheoriginofwhitetea.Itisunderstoodthatmorethan60%ofthenationalproductionofwhiteteafromFujianFuding,theFudingwhiteteasaid.Preciousvarieties
16、are:Whitepeony(牡丹）牡丹）,Baihaoyinzhen.16Types of Chinese tea WhitepeonyBaihaoyinzhen 17Types of Chinese teaTeaneedtopayattention:18Types of Chinese teaTeashoulddrinkless,keptlessthanhalfamonthofthenewteashouldavoiddrinking,becauseteaonthegastrointestinalmucosahaveastrongstimulatingeffect,easytoinduces
17、tomach.(新茶宜少新茶宜少喝，存放不足半个月的新茶更应忌喝，因为新茶对人的胃肠黏膜有较强喝，存放不足半个月的新茶更应忌喝，因为新茶对人的胃肠黏膜有较强的刺激作用，易诱发胃病。的刺激作用，易诱发胃病。)Astheteainthecultivationandprocessingbypesticidesandotherharmfulsubstancespollution,thesurfaceofteatotalsomeresidue,soheadoverteahavenotdrinkwashingroleshouldbediscarded.(由于茶叶在栽培与加工过程中受到农药等有害物的污染，茶
18、由于茶叶在栽培与加工过程中受到农药等有害物的污染，茶叶表面总有一定的残留，所以，头遍茶有洗涤作用应弃之不喝。叶表面总有一定的残留，所以，头遍茶有洗涤作用应弃之不喝。)Dontdrinktea.Becausefastingdrinkingteacandilutegastricjuice,reducedigestivefunction,highrateofwaterabsorption,resultinginteabadcomponentlotintotheblood,causedizziness,palpitation,weaknessinlimbsandothersymptoms.(不要空腹喝
19、茶。不要空腹喝茶。因为空腹喝茶可稀释胃液，降低消化功能，加水吸收率高，致使茶叶中因为空腹喝茶可稀释胃液，降低消化功能，加水吸收率高，致使茶叶中不良成分大量入血，引发头晕、心慌、手脚无力等症状。不良成分大量入血，引发头晕、心慌、手脚无力等症状。)Feverdontdrinktea.Becauseteacontainstheophylline,haveincreasedtheroleofbodytemperature,haveafeverwithteatantamounttoaddfueltotheflames(发烧不要喝茶。因为茶叶中含发烧不要喝茶。因为茶叶中含有茶碱，有升高体温的作用，发烧病人
20、喝茶无异于有茶碱，有升高体温的作用，发烧病人喝茶无异于“火上浇油火上浇油”)19Types of Chinese teaDrinkteaafterlunchhour.Becauseteacontainsalargenumberoftannicacid,tannicacidcanreactwiththeironinfood,newsubstancestogeneratedifficulttodissolve,foralongtimecausedbyirondeficiencyinhumanbody,andeveninduced.(餐后一小时再喝茶。因为茶叶中含有大量鞣酸，餐后一小时再喝茶。因为茶
21、叶中含有大量鞣酸，鞣酸可以与食物中的铁元素发生反应，生成难以溶解的新物质，时间一长引起人体鞣酸可以与食物中的铁元素发生反应，生成难以溶解的新物质，时间一长引起人体缺铁，甚至诱发贫血症。缺铁，甚至诱发贫血症。)Theulcerpatientdrinksteacarefully.Becausecaffeineinteacanpromotegastricacidsecretion,increasestomachacidconcentration,inducedulcersandevenperforation.(溃疡病人谨慎喝茶。因为茶叶中的咖啡溃疡病人谨慎喝茶。因为茶叶中的咖啡因因可促进胃酸分泌，升
22、高胃酸浓度，诱发溃疡甚至穿孔。因因可促进胃酸分泌，升高胃酸浓度，诱发溃疡甚至穿孔。)Dontdrinkteaduringtheteaperiod.Teaduringmenstruation,especiallytodrinktea,caninduceoraggravatepremenstrualsyndrome.(不要在经期间不要在经期间喝茶。在月经期间喝茶，特别喝浓茶，可诱发或加重经期综合征。喝茶。在月经期间喝茶，特别喝浓茶，可诱发或加重经期综合征。)Teatoadapttotheseason.Summershoulddrinkgreentea,springtodrinktea,autumn
23、drinkgreentea,thewintertodrinkblacktea,yearroundseasonalclimatedifferent,kindsofteashouldmakecorrespondingadjustments,sothatismoreconducivetothehumanbodyhealth.(喝茶要喝茶要适应季节。夏季宜喝绿茶，春季喝花茶，秋季喝青茶，冬季喝红茶，一年四季节令适应季节。夏季宜喝绿茶，春季喝花茶，秋季喝青茶，冬季喝红茶，一年四季节令气候不同，喝茶种类宜做相应调整，这样才更有利于人体的健康。气候不同，喝茶种类宜做相应调整，这样才更有利于人体的健康。)20 Thankyou21