《《饭店点餐英语》课件.pptx》由会员分享，可在线阅读，更多相关《《饭店点餐英语》课件.pptx（27页珍藏版）》请在taowenge.com淘文阁网|工程机械CAD图纸|机械工程制图|CAD装配图下载|SolidWorks_CaTia_CAD_UG_PROE_设计图分享下载上搜索。
1、PPTcoursewareforrestaurantorderingEnglish目录contentsOverviewofRestaurantOrderingIntroductiontoDishesCommonpresencepatternsfororderinginrestaurantsRestaurantorderingscenariodialogueRestaurantorderingetiquetteOverviewofRestaurantOrdering01BackgroundintroductionWiththeaccelerationofglobalizationandthepr
2、osperityofthetourismindustry,moreandmoreforeigntouristsarecomingtoChina,andrestaurantshavebecomeimportantplacesforthemtoexperiencelocalcultureandcuisine.Therefore,masteringEnglishcommunicationskillsfororderinginrestaurantshasbecomearequirementformanypeople.ImportanceBeingabletoorderinEnglishnotonlyh
3、elpstouristsbetterenjoythediningexperienceintherestaurant,butalsopromotescross-culturalcommunication,enhancespersonalimageandprofessionalcompetitiveness.ThebackgroundandimportanceoforderinginrestaurantsDecidingarestaurantFirstly,guestsneedtochoosearestaurant,whichisusuallybasedonreputation,menu,orre
4、staurantfeatures.SeatingAfterarrivingattherestaurant,guestswillbeguidedtoavacantseattositdown.OrderingNext,guestswillchoosethedishestheywanttoeatbylookingatthemenuorcommunicatingwiththewaiter.Whenordering,itisnecessarytodescribethedesireddishes,flavors,andspecialrequirements.Thebasicprocessoforderin
5、ginarestaurantOrderingandConfirmationAfterordering,theguestneedstohandoverthemenutothewaiterandconfirmthedishesandrequirementsordered.WaitingandenjoyingFinally,theguestwaitsforthedishestobeservedandbeginstoenjoythem.ThebasicprocessoforderinginarestaurantMenurelatedvocabulary:suchasAppetizers(appetiz
6、ers),MainCourse(maincourse),Dessert(desserts),etc.CommonsentencestructuresfororderingmealsincludeIwouldliketoordera.,Couldyoupleaserecommendsome.,etc.Specialrequirementsrelatedexpressions,suchasIwantitcookedmediumray,Couldyoupleasenotaddanysalt?,etc.Commonvocabularyandexpressionsfororderinginrestaur
7、antsIntroductiontoDishes02IntroductiontoWesternCuisineWesternCuisineOverviewAgeneraloverviewofWesterncuisine,includingitshistory,influence,andkeycharacteristicsCommonDishesinWesternCuisineAlistofpopularDishesinWesternCuisine,suchaspizza,Pasta,Steak,andsoonIngredientsandCookingMethodsAdetailedexplana
8、tionofthecommoningredientsandcookingmethodsusedinWesterncuisineVarietiesofWesternCuisineDifferentstylesofWesterncuisine,includingFrench,Italian,American,andsoonIntroductiontoChineseCuisineChineseCuisineOverviewAgeneraloverviewofChinesecuisine,includingitshistory,influence,andkeycharacteristicsCommon
9、DishesinChineseCuisineAlistofpopularDishesinChineseCuisine,suchasdumping,noise,andsoonIngredientsandCookingMethodsAdetailedexplanationofthecommoningredientsandCookingmethodsusedinChinesecuisineVarietiesofChineseCuisineDifferentstylesofChinesecuisine,includingCantone,Sichuan,andsoonIntroductiontodish
10、esfromothercountriesIntroductiontoIndianCuisineAnoverviewofIndiancuisine,includingitshistory,influence,andkeycharacteristicsCommonDishesinIndianCuisineAlistofpopularDishesinIndianCuisine,suchascurrent,naan,andsoonIntroductiontoJapaneseCuisineAnoverviewofJapanesecuisine,includingitshistory,influence,
11、andkeycharacteristicsCommonDishesinJapaneseCuisineAlistofpopularDishesinJapaneseCuisine,suchassushi,ramen,andsoonCommonpresencepatternsfororderinginrestaurants03Goodeven,couldwehaveatablefortwo,please?Requestatable:Doyouhaveatableavailablefortwo?Iwouldliketoreserveatablefortwoat7:30pm.Openingremarks
12、Ordermaincourse:Iwouldlikethegrilledsalmonwithasideofmashedpotatoes.Maywehavethechocolatemousseandtheapplestart,please?CouldwehavetheCaesarsaladandthegoods,please?OrderingpresencestructureRequestservice:Could you pleasebringthecheck?Iwillleavea15%tipfortheservice.Thankyouforthegreat service andfood.
13、EndpresencepatternRestaurantorderingscenariodialogue04Summary:InquireaboutavailableseatsandbookinginformationDetaileddescription:Bookingaseatintherestaurantisthefirststepinordering.ThePPTcourseshouldproviderelevantEnglishexpressionssuchasDoyouhaveareservation?andexamplesofhowtoanswerthem,suchasYes,I
14、reservedunderthenameSmith.Inaddition,itcanalsoincludehowtohandlesituationswheretherearenoreservations,suchasaskingifthereareavailableseatsorwaitingforavailableseats.BookaseatattherestaurantProvidebookinginformationandcontactinformationSummaryWhenbookingaseat,itmaybenecessarytoprovidesomepersonalinfo
15、rmation,suchasname,contactinformation,andarrivaltime.ThePPTcourseshouldteachhowtoprovidethisinformationcorrectlyandexplainhowtoconfirmbookinginformation,suchasreceivingabookingconfirmationmessageoremail.DetaileddescriptionBookaseatattherestaurantSummaryOrderingandSelectingDishesDetaileddescriptionAf
16、tersittingdown,customersneedtochoosethefoodtheywant.ThePPTcourseshouldteachbasicorderinglanguage,suchasIwouldlikethesteak,please.andhowtoaskforspecialrequirementsorifthereareanyfoodallergies.Inaddition,itshouldalsoincludehowtounderstandthemenuandthestepsforordering.OrderaftersittingdownConfirmorderi
17、ngandspecialrequirementsSummaryWhenordering,customersmayneedtoconfirmthedishesandspecialrequirementstheyhaveordered.ThePPTcourseshouldteachhowtocorrectlyexpresstheserequirements,suchasCanIhavethefriendswithoutsalt,please?.Inaddition,itshouldalsoincludehowtohandleorderingerrorsorchangestoorders.Detai
18、leddescriptionOrderaftersittingdownSummaryInquireaboutfoodallergiesorpreferencesDetaileddescriptionWhenordering,customersmayneedtoaskquestionsaboutfoodallergiesorpreferences.ThePPTcourseshouldteachhowtocorrectlyraisethesequestions,suchasArethereanytalentsthatIshouldbeawareof?.Inaddition,itshouldalso
19、includehowtohandlesituationswherespecialrequirementscannotbemet.InquiryaboutspecialrequirementsSummaryInquireaboutrestaurantservicesandenvironmentalrequirementsDetaileddescriptionInadditiontofood,customersmayalsohavespecialrequirementsfortherestaurantsserviceandenvironment.ThePPTcourseshouldteachhow
20、toproposetheserequirements,suchasCanwehaveaquiettableinthecorner?.Inaddition,itshouldalsoincludehowtohandlesituationswheretheserequirementscannotbemet.InquiryaboutspecialrequirementsRestaurantorderingetiquette05UnderstandrestaurantseatingetiquetteWhenenteringarestaurant,thefirstthingtounderstandisth
21、eseatingarrangement.Usually,restaurantshavedesignatedseatingareas,suchassmokingandnon-smokingareas.Whenchoosingaseat,respecttherestaurantsregulationsandavoiddisturbingotherguests.Iftherearespecialneeds,suchastheneedforaccessiblefacilitiesorspecialdietaryrequirements,thewaitershouldbeinformedinadvanc
22、e.SeatingetiquetteMasteringorderingskillsWhenordering,youshouldfirstbrowsethemenutounderstandthedishesandprices.Ifthereareuncertaindishesoringredients,youcanaskthewaiter.Whenordering,respecttherightsofotherguestsandavoidmakingloudnoisesordisturbingothers.Afterordering,youshouldconfirmtheordercontent
23、withthewaitertoavoidanyerrors.OrderingetiquetteAdheretodiningetiquetteWhendining,thediningtableshouldbekeptcleanandfoodordrinksshouldnotbespilledonthetable.Whentastingdishes,oneshouldsavorthemcarefullyandnotwolfthemdown.Duringdining,respectthefeelingsofotherguestsandavoidmakingnoiseordisturbingothers.Afterthemeal,thetablewareshouldbereturnedtoitsoriginalpositionandleftquietly.DiningEtiquetteTHANKYOU感谢观看