原版英语RAZ 教案O22-All About Chocolate (4).pdf

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1、 Learning AZ All rights reserved.www.readinga-Quick CheckLEVELInstructions:Read each question carefully and choose the best answer.Name Date Quick Check continued on following pageO O1.The process for making chocolate _.A can be done in your kitchenB can be mastered quicklyC is done only one wayD ha

2、s many steps2.During mixing,cocoa butter and cocoa powder are mixed with _ until smooth.A cacao beansB sugarC cacaoD all of the above3.In the process of making chocolate,what is the step after the pods are picked?A The beans are put into piles or boxes.B The beans are allowed to ferment.C The pod is

3、 cut open with a large blade.D The pods are put out to dry in the sun.4.Which of the following is the best summary statement for this book?A There are many beans in every cacao pod that dont look at all like chocolate candy.B Chocolate has been around for a long time and still takes many steps to ma

4、ke it ready to eat.C Chocolate was first used by people in Central and South America and came to Europe in 1500.D Chocolate can be used in many foods and is a favorite treat of many people all over the world.5.What are plantations?A large green leaves on the cacao plantB people who pick and process

5、cacaoC large farms with many workers D what the Aztecs called their cocoa drinkAll About Chocolate Learning AZ All rights reserved.www.readinga-Quick Check(continued)LEVELName Date O OAll About Chocolate 6.In what year was the first bar of chocolate sold?A 1502B 1657C 1847D 18757.What conditions doe

6、s a cacao tree need to grow well?A full sunlight when matureB protection from wind and sun when youngC hot and wetD all of the above8.What are ingredients?A packages of cocoaB different food items that go into a recipeC blooms on a cacao plantD shells from roasted beans9.What is the first step in th

7、e process of making chocolate from fermented beans?A The beans are cleaned.B The shells are removed.C The beans are dried.D The beans are roasted.10.What is most of the chocolate made in factories today used for?A to make chocolate ice creamB to make chocolate cakesC to make chocolate drinksD to mak

8、e chocolate candy11.Extended Response:Do you think chocolate will still be popular five hundred years from now?Explain why or why not.Learning AZ All rights reserved.www.readinga-Quick Check Answer SheetLEVELO OMain Comprehension Skill:Sequence EventsAll About Chocolate 1.D Main Idea and Details 2.B

9、 Sequence Events 3.C Sequence Events 4.B Main Ideas and Details 5.C Vocabulary 6.C Sequence Events 7.C Cause and Effect 8.B Vocabulary 9.A Sequence Events 10.D Main Idea and Details 11.Answers will vary but should include valid supporting information.Example:I think chocolate will still be popular in the future because people from many different times and places have enjoyed chocolate.

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