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1、美国上课课件少儿中国文化学习 Chinese Food CultureWe will learn:1.Chinese cuisine 2.Basic food name3.Ordering your food in a restaurantCHINESE CUISINESSome facts Eight Great Traditions(八大菜系):Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,and Zhejiang.Cantonese,Sichuan,Shandong,and Huaiyang cuisine(combining
2、 Anhui,Jiangsu,and Zhejiang)as the Four Great Traditions(四大菜系).SHANDONG CUISINE(L CI)Shandong Cuisine(Lu Cai)One of the oldest cuisines in China,with a history of 2,500 years.Originates from Confucius family banquette,then adopted by imperial kitchen.Lu cai has great influence in north China and has
3、 become the representative of North China cuisinesShandong Cuisine(Lu Cai)Specializes in seafood like prawns,sea cucumber,flounder Also emphasize on soup gravyTraditional luxury royal banquetteSICHUAN CUISINE(CHUN CI 川菜川菜)Sichuan Cuisine(Chun Ci)2000 years of history but gained popularity all over C
4、hina after 1980s Characterized in hot and numbing taste because using a lot of peppercorns and spices.Now it is one of the fastest growing cuisines in the world.Learn from other cuisines and cook in its own style.Sichuan Cuisine(Chun Ci)Beef and fish are most popularNow making more and more seafood
5、due to the influence of Cantonese foodMost famous one is“hot and spicy crab”CANTONESE CUISINE(YU CI 粤菜粤菜)Cantonese Cuisine(Yu Ci 粤菜)Long ago,Guangdong has been the farthest end of China and lack of all support from the rulers Cantonese people ate what they could find locally.Wild animals,plants even
6、 insects.18-19th century,immigrants spread over the world and set up many Cantonese restaurants.Nowadays,most Chinese restaurants overseas serve mainly Cantonese food.Cantonese Cuisine(Yu Ci 粤菜)Cantonese cuisine incorporates almost all edible meats,including organ meats,chicken feet,duck and duck to
7、ngues,snakes,and snails.Freshest and quality ingredients are crucial.Spices should be used in modest amounts to avoid overwhelming the flavors of the primary ingredients.Garlic,chives,ginger and coriander leaves are main spices.HUAIYANG CUISINE(HUIYNG CI淮扬菜淮扬菜)Huaiyang Cuisine(Huiyng Ci淮扬菜)Capital 1
8、000 years ago,catering industry highly developed.Geographically,between south and north,combining various cooking styles.Strict selection of ingredients according to seasons.Used to be expensive and luxury.Huaiyang Cuisine(Huiyng Ci淮扬菜)Sweet is the most prominent feature of Huaiyang Cuisine,nearly n
9、ot spicy at all.Cutting of the material is the key factor for a good dishPork,fresh water fish,and other aquatic creatures serve as the meat base to most dishesBASIC FOOD NAMESVegetarian Rice NoodleSoupVegetableTeaSaltSugarWaterm fn 米饭min tio 面条tng 汤sh ci 蔬菜ch 茶yn 盐tng 糖shu 水Non vegetarian ChickenPorkBeefMutton/LambFishBeerRed wineJ 鸡Zh ru 猪肉Nu ru 牛肉Yng ru 羊肉Y 鱼P ji 啤酒Hng ji 红酒