《2021年餐桌上的礼仪英语.docx》由会员分享，可在线阅读，更多相关《2021年餐桌上的礼仪英语.docx（2页珍藏版）》请在taowenge.com淘文阁网|工程机械CAD图纸|机械工程制图|CAD装配图下载|SolidWorks_CaTia_CAD_UG_PROE_设计图分享下载上搜索。
1、2021年餐桌上的礼仪英语餐桌礼仪英语作文The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese
2、 are very proud of their culture of cuisine and will do their best to show their hospitality.。Dont stick your chopsticks upright in the rice bowl. Instead, lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of ince
3、nse stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!。Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody
4、. The spout should always be directed to where nobody is sitting, usually just outward from the table.。Dont tap on your bowl with your chopsticks. Beggars tap on their bowls, so this is not polite. Also, when the food is ingtoo slow in a restarant, people will tap their bowls. If you are in someones
5、 home, it is like insulting the cook.。Gan Bei! (Cheers! Gan Bei” literally means dry the glass ) Besides beer, the official Chinese alcoholic beverage is Bai Jiu, high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Bei g favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.。