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1、Chinese CuisineChinese vast territory and abundant resources,products,dietary habits and methods around the cooking,has the very big difference.For a long time,formed a unique cuisine,Shandong cuisine,Sichuan cuisine is famous,Guangdong,Jiangsu,Zhejiang,Fujian,Hunan and Anhui eight,collectively know
2、n as the China eight big cuisines.第1页/共21页第2页/共21页Shandong cuisineJiangsu cuisine Sichuan cuisineZheJiang cuisineCantonese cuisineHunan cuisineFujian cuisineAnhui cuisine第3页/共21页Shandong CuisineShandong cuisine is characterized by fresh,fresh,pure taste is famous for very particular,modulation of cl
3、ear soup and milk soup,soup color is clear and fresh,soup color white and alcohol.Shandong cuisine is adept at burst,fried,fried,burnt.第4页/共21页SpicedPorkSteamedChopwithMilletChickenwithSesameOil第5页/共21页Jiangsu cuisineJiangsu cuisine influence over vast areas in the middle and lower reaches of the Ya
4、ngtze River,renowned at home and abroad.Jiangsu cuisine is characterized by:a wide variety of ingredients,with the river the lake water and fresh;fine knife,cooking methods,is good at stew braise simmer wu.第6页/共21页RoastsucklingpigSweetandSourMandarinFishSweetandSourSpareRibs第7页/共21页Sichuan CuisineIt
5、s characteristic is the acid,sweet,Ma,spicy,sour,heavy oil,seasonings,cannot do without the three pepper and fresh ginger,hot,acid,Ma win universal praise,for other local dishes have little,forming a unique flavor of Sichuan cuisine,enjoy the one dish a taste,a hundred dishes subway in the world.第8页
6、/共21页MapoTofuspicychickenFriedShrimpsinHotSpicySauce第9页/共21页Zhejiang cuisineZhejiang cuisine in Hangzhou,Ningbo,Shaoxing,Wenzhou,represented by dishes evolved.Its characteristic is clear,sweet,crisp,tender,crisp,fresh.Cooking techniques at Yu Chao,fried,braised,steamed,slip,burn.第10页/共21页DongpoPorkW
7、estLakeSourFishBeggarsYoungChickens第11页/共21页Cantonese cuisine Cantonese cuisine comes from Guangdong province in southern.Its prominence outside China is due to the great numbers of early emigrants from Guangdong.Cantonese chefs are highly sought after throughout China.When Westerners speak of Chine
8、se food,they usually refer to Cantonese cuisine.第12页/共21页SweetandSourPorkroastedgooseSlicedBoiledChicken第13页/共21页Hunan cuisineHunan cuisine,also known as Hunan,the Hunan Food,Dongting Lake,in the Chinese and Western Hunan province.This is as everyone knows its spicy taste,fresh aroma,color depth.Com
9、mon cooking techniques include stewed,fried,pot roast,stew.第14页/共21页HunaneggDonganchickensmokedporkwithdriedlonggreenbeans第15页/共21页Fujian cuisineFujian cuisine is the cuisine of Fujian referred to as,consisting of Fuzhou,Fujian,Fujian three travel-ready dishes.Style:elegant,Fujian is fresh,meaningfu
10、l,and alcohol.第16页/共21页MarinatedTofuchickenrollFotiaoqiang第17页/共21页Anhui Cuisine Anhui cuisine influence extends to half a China,near and far southern provinces,to the northwest of Xian.Its characteristic is simple materials,pay attention to the fire power,heavy color,mellow taste,keep the original.第18页/共21页WuweiSmokedDuckHamstewedrhizomeshootsBaoGongFish第19页/共21页第20页/共21页感谢您的观看！第21页/共21页