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1、烹饪英语一年级期终考试试卷答案I. Write out the English words according to the pictures: 24%( 1*2)1. cucumber 2.lettuce 3hambergar 4spring rolls 5.liver 6. Tongue7.banana 8.lemon 9.garlic 10. scallion 11.raisins 12.peanutII Fill in the blanks with correct letters:10%(l*0.5)er 2.a 3.al 4.ch 5.u 6ar 7.oy 8.ar 9,a 10.
2、ea 11.ar 12.er 13.ee 14.o 15,i1.1 i 17.er 18.a 19.ea 20.aWrite out the suitable answers: 15%(1*3)l.Good morning.2. Fine, thank you. And you?3. How do you do?4.1 am a cook.5. It is made of tomato and egg.IV. Finish the dialogue with the sentences given: 12% (1*2)A3 B5 C4 D6 E2 FlV. Translate the foll
3、owing into Chinese: 16% (1*2)1留着掌.2 .把萝卜雕成一朵.把胡萝卜龙虾.3 .倒些草梅进去.4 .倒些西瓜汁进去.7 .用文火蒸肉.8 .把鸡蒸半小时.VI. Put the following into English: 15%(1*3)1. Steam the egg over low heat.2. Pour in some grape juice.3. Carve cross lines on the fish back.4. Remove the sheep s totters.5. Cut the pumpkin and remove the seeds.VIII. Read the recipe and choose ( V) or (X) : 8% (1*2)1. V 2. X 3. V 4. V