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1、Eight Regional CuisinesSichuan CuisineShandong CuisineGuangdong CuisineHunan CuisineFujian CuisineAnhui CuisineJiangsu CuisineZhejiang CuisineYuan Yang HotpotSichuan CuisineSichuan Cuisine,known often in the West as Szechuan Cuisine,is one of the most famous Chinese cuisines in the world.Characteriz
2、ed by its spicy and pungent flavor,Sichuan cuisine emphasizes on the use of chili.Pepper and prickly ash also never fail to accompany,producing typical exciting tastes.Besides,garlic,ginger and fermented soybean are also used in the cooking process.Wild vegetables and animals are usually chosen as i
3、ngredients,while frying,frying without oil,pickling 腌制 and braising 炖 are applied as basic cooking techniques.It cannot be said that one who does not experience Sichuan food ever reaches China.Specialties Include:Pockmarked bean curd Chicken cubes with peanuts Pork shreds with fishy flavour Transluc
4、ent beef slices 麻婆豆腐宫保鸡丁鱼香肉丝水晶牛片Pockmarked bean curd Beer duckBoiled FishBoiled pork slicesPork shreds with fishy flavour Sichuan noodles with peppery sauce Shandong CuisineConsisting of Jinan cuisine and Jiaodong cuisine,Shandong cuisine,clear,pure and not greasy油腻的,is characterized by its emphasis
5、 on aroma,freshness,crispness and tenderness.Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.Soups are given much emphasis in Shangdong dishes.Thin soup features clear and fresh while creamy soup looks thick and tastes strong.Jinan cuisine is adept at dee
6、p-frying,grilling烤,frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.Specialties Include:Dezhou grilled chicken Birds nest in a clear soupQuick-boiled clam Lotus flower and shrimp 德州扒鸡龙凤酸辣汤青辣椒镶虾葱油鲤鱼Dezhou grilled chicken 酸汤浇汁鱼糖醋鲤鱼Guangdong Cuisin
7、eGuangdong Cuisine,one of the main cuisine styles in China,is composed of Guangzhou,Chaozhou and Dongjiang cuisine.With the advantages of all delicacies from all over the country,Guangdong Cuisine has gradually formed its own characteristics-using a wide variety of ingredients.Guangdong Cuisine feat
8、ures sour,bitter,spicy and delicious tastes with a clear and fragrant（芬芳的）smell.Guangdong snacks are peculiar about ingredients,some sweet and some salty,enjoying the reputation of 100 kinds of snacks having 100 tastes and 100 shapes.There is an old saying:Guangdong serves best food in the country.N
9、ow we can say:Guangdong offers delicacies from all over the world.Famous dishes:Fried Bean Curd and Fresh Shrimps,Baiyun Pigs Trotters,Roast Piglet with Crisp Skin,Dongjiang Salted Chicken,Refreshing Beef Balls,Taiye Chicken,Fried Jelly Fish,etc.Specialties Include:fish with pickled mustard-greenRef
10、reshing Beef BallsFried Bean Curd and Fresh Shrimps酸菜鱼鲜牛肉腰果虾仁fish with pickled mustard-greenRefreshing Beef BallsSpecial eggplantDurian crispHunan CuisineHunan dishes consist of local dishes from the Xiangjiang River area,Dongting Lake area and Western Hunan mountain area.It is characterized by thic
11、k and pungent（辛辣的）flavor.Chili,pepper and shallot（青葱）are usually necessaries in this division.However,Chili,peppers,garlic(蒜)and an unusual sauce,called strange-flavor sauce(怪味酱)on some menus,enliven many dishes,with a somewhat drier intensity than that of their Sichuan counterparts.Sweetness,too,is
12、 a Hunan culinary passion,and honey sauces are favored in desserts such as water chestnut or cassia flower cakes.Specialties Include:Braised dried pork with eel slices Dongan chickenJishou Sour Meat板栗红烧肉东安鸡吉首酸肉Braised dried pork with eel slicesDongan chickenFried Fish SlicesFujian CuisineConsisting
13、of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Cuisine,Fujian Cuisine is distinguished for its choice seafood,beautiful color and magic taste of sweet,sour,salty and savory可口的.The most distinct features are their pickled腌制的 taste.Fujian Cuisine have the following characteristics:1)Chefs are skilled i
14、n the use of a kitchen knife,full of interest.2)The Fujian people are peculiar about soup,which is full of changes.3)A wide variety of seasonings are used,with unique characteristics.4)Dishes are meticulously prepared,refined and graceful.5)Fujian Cuisine is characterized by clear,refreshing,delicio
15、us and light tastes,slightly sweet and sour.Specialties Include:Monk Jumps over WallTaiji Smashed TaroThousand Layer Cake 佛跳墙太极芋泥千层糕Taiji Smashed Taro红烧蹄膀Anhui CuisineAnhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising（炖）and stewing（闷）.Often hams（火腿）w
16、ill be added to improve taste and sugar candy added to gain.Anhui Cuisine has the following four characteristics:1)Using a wide variety of ingredients.2)Adopting unique techniques.3)Paying great attention to nutritious food.4)Offering various kinds of dishes,some of which are full of local flavorSpe
17、cialties Include:Monk Jumps over WallTaiji Smashed TaroThousand Layer Cake Jiangsu CuisineZhejiang Cuisine occupies an important position and mainly consists of Hangzhou,Ningbo,Shaoxing and Wenzhou cuisine styles,each having its own local characteristics.Hangzhou Cuisine,the representative of Zhejia
18、ng Cuisine,is delicious,light,crisp脆的,elegant and highly finished.Ningbo local dishes are delicious,tender,soft and refreshing.Shaoxing Cuisine,which has the characteristics of the fish,includes various kinds of local dishes,which are soft and aromatic芳香的 with original soup,lid juice,light oil,and a
19、 heavy taste.Chefs are forbidden to use peppers.Wenzhou Cuisine,is known for various seafoods and dishes.Specialties Include:West Lake Sour FishDongpo PorkLongjing Shrimp MeatJiaohua Young Chickens Steam Rice Flower and Pork Wrapped by Lotus Leaves 西湖醋鱼东坡肉龙井虾仁叫花童鸡荷叶粉蒸肉Dongpo PorkJiaohua Young Chicke
20、nsSteam Rice Flower and Pork Wrapped by Lotus Leaves Longjing Shrimp MeatZhejiang CuisineJiangsu Cuisine,also called Huaiyang Cuisine,is popular in the lower reach of the Yangtze River.Aquatics(水产品）as the main ingredients,it stresses the freshness of materials.Its carving techniques are delicate,of
21、which the melon carving technique is especially well known.Cooking techniques consist of stewing（焖、煮）,braising（炖）,roasting,simmering（煨）,etc.The flavor of Huaiyang Cuisine is light,fresh and sweet and with delicate elegance.Jiangsu cuisine is well known for its careful selection of ingredients,its me
22、ticulous（严谨的、一丝不苟的）preparation methodology（方法论）,and its not-too-spicy,not-too-bland taste.Since the seasons vary in climate considerably in Jiangsu,the cuisine also varies throughout the year.If the flavor is strong,it isnt too heavy;if light,not too bland（淡而无味的）.Specialties Include:Crab meat&minced
23、 pork ball in casserole YinJinling salty duck Sweet and sour mandarin fish Crystal shoe confusion Watermelon chicken Chicken soup boiled slices 清炖蟹粉狮子头金陵盐水鸭松鼠桂鱼水晶肴蹄西瓜鸡鸡汤煮干丝Crab meat&minced pork ball in casserole YinJinling salty duck Sweet and sour mandarin fish Crystal shoe confusion Watermelon chicken Thank You.