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1、Table Manners 餐桌礼仪wCulture,background,behaviors,cultivation文化,背景,行为,修养wJob interview is carried out during lunch工作面试在午餐中进行Place Setting餐桌摆设wPlates 盘子wUtensils/Cutlery 餐具wGlasses 杯子wNapkin 餐巾wPepper and salt shakers,bread basket,butter tray胡椒瓶，盐瓶，面包篮，黄油碟 nWould you please pass the 麻烦你传一下 Place Settin
2、g餐桌摆设Seating 座位wName tag 姓名牌wOpen the chair for the lady who sits on your right hand side为坐在你右手边的女士拿开椅子让她上座wSit on her left hand side坐在她的左手边wGood posture 良好坐姿wKeep your hands on the lap 把手放在大腿上Posture 坐姿Napkin(1)餐巾nDont touch anything if the host says“lets say grace”如果主人要祈祷，低下头，什么也不要做wUnfold the nap
3、kin and fold it half before putting it on your lap打开餐巾，对叠，放在大腿上wUse the napkin to gently wipe your mouth.Dont blow your nose into your napkin餐巾只用作轻擦嘴边。不可用来擦鼻子Napkin(2)餐巾wPlace the napkin on the arm/back of the chair if you need to be excused如要离座,把餐巾放在椅柄/背上wAfter completion,place the soiled napkin at
4、 the left of your place setting用餐完毕,把用过的餐巾放在摆设的左手边Utensils 餐具wKnife,fork,spoon 刀,叉,勺儿wWork from outside in 由外到内wResting separate the knife and fork on the plate,blades facing in/prongs down暂停进食-把刀和叉分开放在盘子上,刀锋向内,叉尖向下下wDone place the knife and fork paralleled on the plate blades facing in/prongs up用餐完
5、毕-把刀和叉平衡放在盘子上,刀锋向内,叉尖向上上暂停用餐w用餐中刀叉摆放Bread or Roll 面包wBreak the bread with your fingers into small piece small enough for one bite,butter it用手指把面包一小块的撕开来,涂黄油wDo not butter the entire piece of bread at one time不要把整块面包涂上黄油Drink 饮料wDont start drinking the wine until the host says“cheer”在主人家说“举杯”前,不要喝酒wH
6、old the glass stem and sip举杯时拿着杯的下半部细啜wNo bottoms up except drinking beer除了喝啤酒,一般都不会干杯wNo drinking and eating at the same time不要同时进食和喝饮料Wine 酒Say“when”何时够wChampagne chilled 香槟 冰镇wWhite wine chilled 白葡萄酒 冰镇nSeafood/Poultry 海鲜/家禽wRed wine room temperature 红葡萄酒 室温nRed meat(pork,beef)红肉(猪,牛)wDont add ic
7、e on the above 以上酒类不要加冰wBrandy,whisky,dessert wine 白兰地,威士忌,餐后酒 各种杯具w杯具图片爱尔兰热咖啡杯w爱尔兰咖啡杯图片Menu 菜单wSet menu/Alacarte 预定菜单/点菜wStarter/appetizer/entre 头盘nSalad/soup/oysters/mini pizza 沙拉/汤/蚝/小批萨 wMain course 主菜nPoultry/seafood/beef/pork/pasta lSide dish vegetables/potatoes/rice wDessert 甜品wCoffee or tea
8、咖啡或茶 Steak 牛扒wWell done 全熟100%forehead 前额wMedium 半生熟 75%cheek 脸颊wMedium rare 半生 50%chin 下巴wRare 生 25%wRaw 全生 0%nTartar,capaccioSharing Food 分甘同味wIf the others are willing to share除非别人愿意分享wRequest additional small plates and clean utensils for dividing the shared food向服务员多要一份餐具和小盘子放分享的食物Food you cant
9、 swallow咽不下的食物wRemove the food with your fork and put in on your place用叉把食物从口中拿出来方在盘子上wTry to cover it with vegetables尽量用蔬菜盖住Dont (1)不要wSlurp when drinking soup or eating noodles喝汤和吃面条时发出声音wKeep the spoon inside the bowl or cup勺儿留在汤碗或茶杯里wTalk with your mouth full满口食物时讲话wChew with your mouth opened咬食物时把嘴巴张开Dont (2)不要wBurp/Hiccup 打嗝wUse your tongue to remove the residues in between your teeth用舌尖在牙缝中找食物wShake your leg underneath the table 摇/抖腿wKeep your elbows on the table 肘子放在桌上wApply lipstick at the table after a meal 加口红Bon AppetitFeel comfortable,relax感到舒服,轻从自在Enjoy the meal享受一顿美食