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1、Unit 3 Food and CultureUnit 3 Food and CultureUnit 3 Food and CultureUnit 3 Food and CulturePeriod 1 Reading and Thinking：Culture and CuisineBy the end of this class,we are able to lTo read about the culture and cuisine by reading the article and pictures.lTo learn some reading strategies and basic
2、information by scanning and skimming.lTo understand the structure and the writing style of the passage well.Learning objectivesThe quote on P25.Food brings people together on many different levels.Its nourishment of the soul and body;its truly love.-Giada De Laurentiisfood that is needed to stay hea
3、lthy食物在许多不同的层面上把人聚集在一起，它是心灵和身体的养料，是真正的爱。1.What are the people doing?2.Why do you think they are gathering together?The guests are sitting at the tables sharing the food.There are other people walking on the street.They are probably celebrating a festival.A 1,000-Person-Long-Table Banquet The photo i
4、s of a 1,000-Person-Long-Table BanquetBanquet in the Miao Stockade village(苗寨)of One Thousand Households in Leishan,Guizhou.This feastfeast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.宴会，盛宴宴会，盛宴 It is also popular in ethnic minority ethnic
5、 minority areas in Guangxi,Yunnan,Hunan,etc.From the picture and the quote,we know that there is a link between food and culture.Boiled dumplingsLamb kebabStewed noodlesDim sumPancake rollsDo you know their English names and where are they from?Before you read,discuss these questions in groups.1.How
6、 many kinds of Chinese cuisine are there,and how can these cuisines be described?hot from chilliesmild,slight sweetfresh flavours,soft texturedry hotsoft texture,a little sweetumami taste,lightfresh and saltyfresh herbs,oily colourful Why are there so many cuisines in China?Different regions.Differe
7、nt weather conditions.Different cultures.Period 1 Reading and Thinking：Culture and Cuisinefood cooked in a certain wayDim sumGeneral Tsos chicken“左宗棠左宗棠”鸡鸡 My experiences of different food and culture in China.1.Read the passage and grasp the main idea of the passage.While-reading2.Which of the foll
8、owing shows the structure of the text?A.B.C.D.Activity 1:Read for main ideaAmericaShandongXinjiangGuangdongActivity 2:Read for structureTopicBody Conclusion Culture and cuisine go hand in hand.You are what you eat.My different experiences with Chinese cuisine.Para.1Para.2-6Para.7u How many places ar
9、e mentioned in the passage?And what is the typical dish of these places?AmericaShandongBeijing Northern XinjiangSouth ChinaCentral China We soon moved to Shandong Province in the eastern part of North China.My favourite dish there was boiled dumplings served with vinegar.I observed that family is im
10、portant to the people there.It has become a favourite traditional dish of the people in North China,where making dumplings has always been a family affair with everyone-from the youngest to the oldest-joining in to help.Later,I learnt that the most famous food in Shandong is pancake rolls stuffed wi
11、th sliced Chinese green onions.1.1.What does the author think of the dish in North China?What does the author think of the dish in North China?2.2.What can the dish tell us about the people there?What can the dish tell us about the people there?Main idea:the experience with Shandong cuisine in Shand
12、ong Main idea:the experience with Shandong cuisine in Shandong Paragraph 4favorite;the most famous People think highly of family.“It”refers to the dumplings.Then we moved to northern Xinjiang.Some of our friends were Kazak and Inner Mongolian.These groups traditionally wandered the open range on hor
13、ses.As a result,their traditional foods are what you can cook over an open fire-usually boiled or roasted meat,such as lamb kebab.1.1.What is the favourite traditional dish of the people in North China?What is the favourite traditional dish of the people in North China?2.2.What can the dish tell us
14、about the people there?What can the dish tell us about the people there?Main idea:the experience with northwest China cuisine in XinjiangMain idea:the experience with northwest China cuisine in XinjiangParagraph 5People are simple,People are simple,direct direct；broad-broad-minded minded&enthusiasti
15、c&enthusiastic.Our travels then took us to South China,and then on to central China.In each place we went,we experienced wonderful local dishes,from Guangdongs elegant dim sum-small servings of food in bamboo steamers-to the exceptional stewed noodles in Henan.Everywhere,the food was as varied as th
16、e people.However,one thing is always true:Through food,Chinese people everywhere show friendship and kindness.1.1.How does the author describe the cuisine in South China and How does the author describe the cuisine in South China and central China?central China?2.2.What can we learn about Chinese th
17、rough food?What can we learn about Chinese through food?Main idea:the experience with south and central China cuisineMain idea:the experience with south and central China cuisineParagraph 6wonderful;elegant;small;wonderful;elegant;small;exceptionalexceptionalPeople are friendly and kind.People are f
18、riendly and kind.People living in different places share different cultures.They have different kinds of food.as a resultcause&effect Match the causes to the effects below from Paragraph 2 and 3.Cause1.The flavour preferences of Americans often differ from those of the Chinese.2.General Tsos Chicken is not authentic Chinese recipe.3.We had no idea how to order food.EffectA.It cant tell much about China.B.The chef just began filling our table with the best food we had ever eaten.C.Chinese food in America is changed to suit American tastes.