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1、2023年我学会了做鸡蛋饼作文800字 Since elder brother evening hold in the palm begin, there is myself only when I often come home, mom often meets what to me stationary point eats to be in freezer, but that day in freezer besides two apples it doesnt matter I can eat, I break out crank, otherwise myself will make
2、 egg cake! 自从哥哥晚托开始，我常常回家的时候就只有我自己，妈妈常常会给我留点吃的在冰箱里，但是那天冰箱里除了两个苹果没什么我能吃的，我突发奇想，要不我自己来做鸡蛋饼吧！ This cake, I see mom had been done countless times, step is early know sth thoroughly at the heart. Open freezer to write a composition take out egg and milk, find flour and candy again, become the take ones p
3、lace of the preparation that feed capable person of egg cake. 这个饼，我看妈妈做过很多次了，步骤早就烂熟于心。打开冰箱作文吧拿出鸡蛋和牛奶，又找到面粉和糖，做鸡蛋饼的食材预备就位。 It is difficult that I made this time suddenly, the thing is to have, how much can you be to should be put? Be in charge of him thirty-seven thousand one hundred and ninety-one,
4、I come first two eggs, a bottle of grandma, say again not quite. Am then I be to do salty? Still do sweet? Want, I seem to love sweet food more, my definitely is custom-built finally sweet. 这个时候我突然犯了难，东西是都有了，可是应当放多少呢？管他三七二十一，我先来两个蛋，一瓶奶，不够再说。那我是是做咸的呢？还是做甜的呢？想了想，我似乎更爱甜食，最终我确定做甜的。 The first pace knocks
5、 an egg namely, I am taking the egg psychology of round rumble Dong to have bit of lose ones temper, I took an egg first, learning mom appearance, knock go up in bowl edge. But egg carapace was not defeated, then very emphatic was knocked again. Bang Ji egg fluid did my skill, I infiltrate the egg r
6、apidly inside the bowl, when knocking the 2nd egg, feel is much stronger. I take a chopstick egg break up, glistening egg fluid is extremely good-looking, add a bottle of milk again, be like yellow abrupt interfuse white is painty in dye, silk slips fluent, rejoin one spoon flour and two spoon candy
7、, remember mom is like be the agitate that uses eggbeater, I turn over an eggbeater, power opens 3 file, the rate that two agitate head rotates is rapid, I am satisfactory put chief into egg fluid, the thing that expect is less than happened, flour egg fluid leaves broadcast come, be in a complete m
8、ess on the table, still just have the one liquid of full basin, the instant was swung to go out a lot of, I move little file rapidly, the divide evenly of egg fluid agitate that remain. 第一步就是敲鸡蛋，我拿着圆咕隆咚的鸡蛋心理就有点发毛，我先拿了一个蛋，学着妈妈样子，敲在碗沿上。可是鸡蛋壳并没有破，于是就很用力的又敲了一下。“啪叽蛋液弄了我一手，我抓紧把鸡蛋打入碗内，敲第二个蛋的时候，手感就强多了。我拿筷子把
9、鸡蛋打散，黄澄澄的蛋液好看极了，又加入一瓶牛奶，就似乎黄色颜料里突然混入白色颜料，丝滑流畅，再加入一勺面粉和两勺糖，想起妈妈似乎是用打蛋器的搅拌的，我翻出打蛋器，功率开到三档，两个搅拌头旋转的速度飞速，我满意的把头子放进蛋液里，意想不到的事情发生了，面粉蛋液四散开来，桌子上一塌糊涂，刚刚还有一满盆的液体，瞬间被甩出去了好多，我抓紧调小档位，把剩下的蛋液搅匀。 Look at a slippery egg to suckle paste, I feel already OK, find out pan, open the fire of hearth, add little oil, with
10、spoon dip fluid of one spoon egg eats boiler in, rapid rotational pan, the direction that egg fluid rotates down me flows drip, but it also is done not have very obedient, of flow a bit slow, I see the surface had done not have a liquid and it was shovelled to search an area with boiler when touchin
11、g boiler to shovel, the face was papered below discovery, move ammunition rapidly the smallest, not a little while the cake of the first egg in my life gives boiler, go hearing on my collect, aroma 4 excessive, the grandma is sweet dye-in-the-wood, I am not considered on very hot, pulled to taste, a
12、lthough pattern is general, but the one level with true flavour is strong! I am extremely happy, 29 do the first smooth. 看着丝滑的蛋奶糊糊，我觉得已经可以了，找出平底锅，把灶台的火打开，加入一点点油，用汤勺舀了一勺蛋液进锅里，快速的转动平底锅，蛋液顺着我旋转的方向流淌，可是它也没有很听话，流淌的有点慢，我看外表已经没有液体并且不沾锅铲的时候就用锅铲给它翻了一个面，发觉下面都糊了，抓紧把火调到最小，不一会儿我人生中的第一个鸡蛋饼就出锅了，我凑上去闻了闻，香气四溢，奶香十足，我
13、顾不上烫，扯了一块吃起来，虽然样子一般，但是味道真的一级棒！我快乐极了，三两下就把第一个干光了。 I was summed up, fire wants small, hand fast want fast, can turn egg cake so round, have an experience of the first failure, when doing the 2nd, adroitness is much, egg fluid is suitable in boiler flow slipperily drip, take heart of full whole boiler,
14、 but this I forgot a crucial raw material, I did not put oil unexpectedly, the sense with sleek and sleek dot was lacked when giving boiler. Then I give spot oil poured in boiler, continued to do the 3rd, the 4th, play I extremely. 我总结了一下，火要小，手速要快，这样就可以把蛋饼转圆，有个第一个失败的阅历，做第二个的时候，娴熟多了，蛋液在锅里顺滑的流淌，占满整个锅底
15、，可是这个我忘了关键的一个原料，我竟然没有放油，出锅的时候缺了点油亮油亮的感觉。接着我给锅里倒了点油，继续做了第三个，第四个，玩得我不亦乐乎。 When waiting for mom to come back, I had been not Changshu to drill, mom sees a kitchen that in disorder, I what accomplish with eyeful, laughing to say: You ghost of this make trouble, hunger was not worn after! mom tasted an egg cake that I make, to me vertical stroke had thumb! 等妈妈回来的时候我已经特别娴熟了，妈妈看到一片狼藉的厨房，和满眼成就的我，笑着说：“你这个捣蛋鬼，以后饿不着了！妈妈尝了一口我做的鸡蛋饼，冲我竖起了大拇指！ I learned to make egg cake eventually. This is the business that makes me the most successful feel. 我最终学会了做鸡蛋饼。这是让我最有成就感的事情。