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1、Recipe forGongbao chicken cubes宫保鸡丁宫保鸡丁食谱食谱This dish is Sichuan taste traditional dishes此菜为黔味传统名菜Red instead of hot,spicy but not fierce,fleshy slip brittle.红而不辣、辣而不猛、肉质滑脆主料:主料:鸡鸡胸脯肉,花生米,辣椒,黄瓜胸脯肉,花生米,辣椒,黄瓜Main ingredient:chicken breast meat,peanuts,peppers,eggplant,cucumberSichuan cuisine often use
2、chili(辣椒)pepper(花椒)、pepper(胡椒)、fresh ginger(鲜姜)、garlic(蒜泥)、marked(红油)etc.as ingredientsCooking methods1.Chicken breast with a knife blade slap,cut into thumb A size small.鸡胸肉用刀背拍一下,切成大拇指甲大小的丁2.A tablespoon of cooking wine,a half tablespoon of edible oil,half a teaspoon of white pepper,half teaspoon
3、of salt,starch,one teaspoon of pickled ten minutes tasty.用料酒一汤匙,食用油半汤匙,白胡椒半茶匙,盐半茶匙,淀粉一茶匙,腌渍十分钟入味。3.Onions and cut into sections.葱切段。4.The fry seventy-eight into hot under the diced chicken fried whiten.锅里放油,七八成热下鸡丁炒变白。5.Add dried chili,onion and a teaspoon of pepper powder,Stir flavor.放入干辣椒,葱和一茶匙花椒粉,炒出香味。6.Blended with feed juice,dry pine fire Scoop viscous.兑入料汁,大火炒到粘稠干松。7.Turn off the heat,stir in peanuts can be.关火,拌入花生米即可。组员:裘涛 翁学平 王悦 任璐璐 王森蓬 杜海璐