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1、 Chinese wine,with its long history and its numerous varieties,enjoys great prestige both at home and abroad.The age-old Chinese wine culture,extensive and profound,exerts far-reaching influence on every aspect of Chinese social life.Wine and its culture hold a prominent position in myths,legends an
2、d historical stories,in literature,arts and real life,in solemn rites and daily meals,asserting themselves through the five-thousand-year history of the Chinese nation.第1页/共26页 The Origin of Wine上天造酒说上天造酒说 The Legend of a God Making WineThe Legend of a God Making Wine仪狄造酒说仪狄造酒说 The Legend of Yi Di I
3、nventing WineThe Legend of Yi Di Inventing Wine杜康造酒说杜康造酒说 The Story of Du Kang Inventing WineThe Story of Du Kang Inventing Wine 何以解忧？唯有杜康。何以解忧？唯有杜康。-Only Dukang wine can relieve my anxiety!-Only Dukang wine can relieve my anxiety!-“What can eliminate my melancholy?-“What can eliminate my melancholy
4、?Only Dukang wine”Only Dukang wine”-Whats the remedy for my grief?-Whats the remedy for my grief?Of course,its Dukang wine!Of course,its Dukang wine!第2页/共26页The Varieties of Wine Chinese wine has a long history and a broad variety.Chinese wine has a long history and a broad variety.Depending on the
5、manufacturing method,wine can be Depending on the manufacturing method,wine can be categorized into brewage,distilled spirits and liqueur.categorized into brewage,distilled spirits and liqueur.In accordance with the sugar contentIn accordance with the sugar content,wine can be divided into:sweet win
6、e(more than 10%),semi-sweet wine(5%-10%),semi-liquor(0.5%-5%)and dry wine(0.5%).Based on alcohol contentBased on alcohol content,wine can be divided into high alcohol(51%-67%),moderate alcohol(38%-50%)and low alcohol wine(38%or less).According to the type of goodsAccording to the type of goods,wine
7、can be divided into:white wine,Chinese yellow wine,beer,fruit wine,and medicinal liquor.第3页/共26页白酒 White LiquorWhite liquor,traditional Chinese distilled liquor,also known literally as“stewed wine”or“white dry”,is one of the worlds six most famous distilled wines(white liquorwhite liquor,brandybrand
8、y,whiskeywhiskey,vodka vodka and rum rum).The alcohol content of white liquor is generally above 40%,making it strongly irritant.White liquor is clear with a pure texture and rich aroma and tastes soft and mild.第4页/共26页Fen jiu(汾酒)dates back to the Northern and Southern Dynastiesmade from sorghum 第5页
9、/共26页Erguotou(二锅头)第6页/共26页Maotai jiu(茅台酒)a history of over 200 yearsoriginating from the town of Maotai,Guizhoumade from wheat and sorghum 第7页/共26页Wuliangye(五粮液)Jiugui(酒鬼)第8页/共26页果酒Fruit WineFruit wine was made from fruits and berries through direct fermentation,with an alcohol content of about 15%.
10、Its flavor varies,hinging on the different fruits used as raw materials,and it retains the aroma of the fruits from which it was made.Fruit wine has a higher nutritional value.Grape wine is a typical kind of fruit wine.第9页/共26页药酒Medicinal LiquorMedicinal liquor was made by adding to wine different k
11、inds of Chinese herbal medicines such as ginseng人参人参,wolfberry枸杞枸杞 and the hairy antlers of a young stag鹿角鹿角.After the herbs are absorbed,the wine is endowed with different functions.Because alcohol can be used for the extraction of effective ingredient from herbs,the medical effect of herbs can be
12、enhanced.Its a kind of integrated wine,and it can only be bought in Chinese herbal medicine stores.第10页/共26页啤酒BeerUsing barley as the raw material and hops as the flavor,beer is brewed to be a low alcohol wine,with the content of alcohol generally between 2%-5%.Beer has a unique bitterness and aroma
13、,tasting pure and refreshing.Poured into a cup,it will form a large amount of foam泡沫.第11页/共26页黄酒Chinese Yellow WineChinese yellow wine,also known as rice wine,is a classic Chinese brew and one of the three most important brews of the world(which include yellow wineyellow wine,grape winegrape wine an
14、d beerbeer).The 300-year-old liquid looks yellow,which gives it its name.Yellow wine appears golden or brown,tastes mellow,smells fragrant and has some nutritional value.The alcohol content of the wine is generally 15%-18%,which makes it a low alcohol wine.Rice wine production is mainly centered in
15、the lower reaches of the Yangtze River area,with the most famous place being Shaoxing,Zhejiang.第12页/共26页Traditional Wine BrewingTraditional Wine Brewing It has a history of several thousand years and the traditional fermenting technique developed gradually into a mature level.Even in present day,the
16、 natural fermenting technique has not disappeared completely and something about such technique still remains a mystery.第13页/共26页第14页/共26页Different name of wine vessel in ancient China尊（樽）尊（樽）觚觚g第15页/共26页盉盉h觥觥 gng第16页/共26页耳杯（羽觞）耳杯（羽觞）第17页/共26页盏、盅宋代盏宋代盏清代盅清代盅第18页/共26页Wine and Custom喜酒Wedding Wine满月酒（
17、百日酒）Wine Celebrating the One Month or One Hundred Days Age of a Baby寿酒Wine Celebrating Elderly Peoples Birthdays接风酒Welcoming Wine谢师酒Wine Honoring Teachers壮行酒Farewell Wine乔迁酒 House-warming WineWine is inseparable from Chinese customs.Whenever there are agricultural activities,festivals,wedding ceremo
18、nies,memorial ceremonies,victory meetings or receptions of guests,wine is indispensable.第19页/共26页酒与名人Wine and Celebrities Wu Song,a brave man from Liangshan in the Song Dynasty,drank 18 Wu Song,a brave man from Liangshan in the Song Dynasty,drank 18 bowls of wine without a break,and then,barehanded,
19、fought a fierce tiger bowls of wine without a break,and then,barehanded,fought a fierce tiger to the death.to the death.第20页/共26页酒与名人Wine and Celebrities Li Bai and WineLi Bai and Wine The The great poet Li Bai in the Tang Dynasty,could“write 100 poems after drinking wine”,the more wine he drunk,the
20、 better the poem would be.贺知章金龟换酒贺知章金龟换酒 He Zhizhang Exchanging a Gold Tortoise for Wine He Zhizhang Exchanging a Gold Tortoise for Wine 陶渊明始创菊花酒陶渊明始创菊花酒Tao YuanmingTao Yuanming Creating Chrysanthemum Creating Chrysanthemum Wine Wine第21页/共26页酒令Wine-drinking Games投壶Throw Arrows into a PotIts an age-o
21、ld drinking game.People use a customized pot in a feast,and everyone throws four arrows in turn into the pot.The one who throws the most arrows in wins the game;the one who loses drinks wine.第22页/共26页酒桌礼仪Wine-drinking Manners座次礼仪Where to SitIn general,in a Chinese dinner,the seat at the left side or
22、 in the east is the most honorable place,and the seat facing the door is the most respected.Since a round table is often used in a Chinese dinner,the prime guest should sit facing the door,and the person sitting by the door is the one who is going to pay the bill.敬酒流程How to Propose a ToastGenerally,
23、the host should propose a toast to prime guests at first.Then the others propose a toast to prime guests,followed by the prime guests answering toast.At last,the other people should propose a toast to each other.In addition,when two people clink their glasses,one should put his glass lower than the
24、other as a sign of respect toward him.第23页/共26页少数民族与酒Minority Nationalities and Wine Drinking Customs蒙古族马奶酒Mongolian Kumiss藏族青稞酒Tibetan Highland Barley Wine苗族牛角酒Horn Wine of Miao People彝族转转酒Yi People Pass the Wine in a Circle羌族饮咂酒Qiang People Drink Wine by Sucking第24页/共26页Thankyou第25页/共26页感谢您的观看。第26页/共26页