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1、肉(rou)、蔬菜类(shu cai lei)livestock家畜：南瓜(nan gua)/倭瓜(wo gua)-pumpkin cushaw 甜玉米(tian yu mi)-Sweet corn 牛肉(niu rou)-beef 猪肉(zhu rou)-pork 羊肉(yang rou)-mutton 羔羊肉(gao yang rou)-lamb 鸡肉(ji rou)-chicken 生菜(sheng cai)/莴苣(wo ju)-lettuce 白菜(bai cai)-Chinese cabbage celery cabbage甘蓝(gan lan)/卷心菜(juan xin cai)-
2、cabbage 萝卜(luo bo)-radish 胡萝卜(hu luo bo)-carrot 韭菜(jiu cai)-leek 木耳(mu er)-agarics 豌豆(wan dou)-pea 土豆(tu dou)-potato 黄瓜(huang gua)-cucumber 苦瓜(ku gua)-balsam pear 秋葵(qiu kui)-okra 洋葱(yang cong)-onion 芹菜(qin cai)-celery 芹菜杆(qin cai gan)-celery sticks 地瓜(di gua)-sweet potato 蘑菇(mo gu)-mushroom 橄榄(gan
3、lan)-olive 菠菜(bo cai)-spinach 冬瓜(dong gua)-(Chinesewax gourd 莲藕(lan ou)-lotus root 紫菜(zi cai)-laver 油菜(you cai)-cole rape 茄子(qie zi)-eggplant 香菜(xiang cai)-caraway 枇杷(pi pa)-loquat 青椒(qing jiao)-green pepper 四季豆(si ji dou)-garden bean 银耳(yin er)-silvery fungi 腱子肉(jian zi rou)-tendon 肘子(zhou zi)-pork
4、 joint 茴香(hui xiang)-fennel茴香油fennel oil 药用 鲤鱼(li yu)-carp 咸猪肉(xian zhu rou)-bacon 金针蘑(jin zhen gu)-needle mushroom 扁豆(bian dou)-lentil 槟榔(bin lang)-areca 牛蒡(niu pang)-great burdock 水萝卜(shui luo bo)-summer radish 竹笋(zhu sun)-bamboo shoot 艾蒿(ai gao)-Chinese mugwort 绿豆(lv dou)-mung bean 毛豆(mao dou)-gr
5、een soy bean 瘦肉(shou rou)-lean meat 肥肉(fei rou)-speck 黄花菜(huang hua cai)-day lilyday lily bud 豆芽菜(dou ya cai)-bean sprout 丝瓜(si gua)-towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)海鲜类(hai xian lei)sea food：虾仁(xia ren)-Peeled Prawns 龙虾(lang xia)-lobster 小龙虾(xiao long xia)-crayfish退缩者 蟹(xie)-crab 蟹足(xie z
6、ou)-crab claws 小虾(xiao xia)/虾米(xia mi)-shrimp 对虾(dui xia)/大虾(da xia)-prawn 烤kao鱿鱼(you yu)-toastsquid 海参(hai shen)-sea cucumber 扇贝(shan bei)-scallop 鲍鱼(bao yu)-sea-ear abalone 小贝肉(xiao bei rou)-cockles 牡蛎(mu li)-oyster 鱼鳞(yu lin)-scale 海蜇(hai zhe)-jellyfish 鳖(bie)/海龟(hai gui)-turtle 蚬蛤(xian ha)-clam
7、鲅鱼(ba yu)-culter 鲳鱼(chang yu)-butterfish 虾籽(xia zi)-shrimp egg 鲢鱼(lian yu)/银鲤鱼(yin li yu)-chub silver carp 黄花鱼(huang hua yu)-yellow croaker 鲈鱼lu yu)-weever调料类(tiao liao lei)seasonings：醋(cu)-vinegar 酱油(jiang you)-soy 盐(yan)-salt 加碘盐(jia dian yan)-iodized salt 糖(tang)-sugar 白糖(bai tang)-refined sugar
8、酱(jiang)-soy sauce 沙拉(sha la)-salad 辣椒(la jiao)-hotredpepper 胡椒(hu jiao)-blackpepper 花椒(hua jiao)-wild pepper/Chinese prickly ash powder 色拉油(se la you)-salad oil 调料(tiao liao)-fixing sauce seasoning 砂糖(sha tang)-granulated sugar 红糖(hong tang)-brown sugar 冰糖(bing tang)-Rock Sugar 芝麻(zhi ma)-Sesame 芝麻
9、酱(zhi ma jiang)-Sesame paste 芝麻油(zhi ma you)-Sesame oil 咖喱粉(ga li fen)-curry 番茄酱(fan qie jiang)-ketchup redeye 辣根(la gen)-horseradish 葱(cong)-shallot/Spring onions 姜(jiang)-ginger 蒜(suan)-garlic 料酒(liao jiu)-cooking wine 蚝油(hao you)-oyster sauce 枸杞(gou qi)-medlar 八角(ba jiao)-aniseed 酵母粉(jiao mu fen)
10、-yeast barm 黄椒(huang jiao)-Yellow pepper 肉桂(gui rou)-cinnamon (在美国十分受欢送，很多事物都有肉桂料) 黄油(huang you)-butter 香草精(xiang cao jing)-vanilla extract (甜点必备) 面粉(mian fen)-flour 洋葱(yang cong)-onion主食类(zhu shi lei)staple food：三文治(san wen zhi)-sandwich 米饭(mi fan)-rice 粥(zhou)-congee/rice soup 汤(tang)-soup 饺子(jiao
11、 zi)-dumpling 面条(mian tiao)-noodle 比萨饼(pi sa bing)-pizza 方便面(fang bian mian)-instant noodle 香肠(xiang chang)-sausage 面包(mian bao)-bread 黄油(huang you)/白塔油(bai da you)-butter 茶叶蛋(cha ye dan)-Tea eggs 油菜(you cai)-rape 饼干(bing gan)-cookies 咸菜(xian cai)/泡菜(pao cai)-pickle 馒头(man tou)-steamed bread 饼(bing)
12、/蛋糕(dan gao)-cake 汉堡(han bao)-hamburger 火腿(huo tui)-ham 奶酪(nai lao)-cheese 馄饨皮(hun dun pi)-wonton skin 高筋面粉(gao jin mian fen)-Strong flour 小麦(xiao mai)-wheat 大麦(da mai)-barley 青稞(qing ke)-highland barley 高粱(gao liang)-broomcorn kaoliang 春卷(chun juan)-Spring rolls 芋头(yu tou)-Taro 山药(shan yao)-yam 鱼翅(
13、yu chi)-shark fin 黄花(huang hua)-daylily 松花蛋(song hua dan)/皮蛋(pi dan)-1000-year egg/preserved eggs 肉馅饼(rou xian bing)-minced pie 糙米(cao mi)-Brown rice 玉米(yu mi)-corn 馅儿(xian er)-stuffing 开胃菜(kai wei cai)-appetizer 面粉(main fen)-flour 燕麦(yan mai)-oat 白薯(bai shu)/甘薯(gan shu)/红薯(hong shu)-sweet potato 牛排
14、(niu pai)-steak 里脊肉(li ji rou)-fillet 凉粉(liang fen)-bean jelly 糯米(nuo mi)/江米(jiang mi)-sticky rice 燕窝(yan wo)-birds nest 粟(li)-Chinese corn 肉丸子(rou wan zi)-meat balls 枳橙(zhi cheng)-citrange 点心(dian xin)中式-dim sum 淀粉(dian fen)-starch 蛋挞(dan ta)-egg tart 干果类(gan guo lei)dry fruits ：腰果(yao guo)-Cashew
15、nuts 花生(hua sheng)-peanut 无花果(wu hua guo)-fig 榛子(zhen zi)-filbert hazel 栗子(li zi)-chestnut 核桃(he tao)-walnut 杏仁(xing ren)-almond 果脯(guo fu)-preserved fruit 芋头(yu tou)-taro 葡萄干(pu tao gan)-raisin cordial 开心果(kai xin guo)-pistachion 巴西果(ba xi guo)-brazil nut 菱角(ling jiao)/荸荠(bo ji)-water chestnut (与国内
16、食用法不同，做坚果食用)酒水类(jiu lei)beverage：红酒(hong jiu)-red wine 白酒(bai jiu)-white wine 白兰地(bai lan di)-brandy 葡萄酒(pu tao jiu)-sherry 汽水(qi shui)-soda 盐yan汽水(qi shui)-sparkling water 果汁(guo zhi)-juice 冰棒(bing bang)-Ice-lolly 啤酒(pi jiu)-beer 酸奶(suan nai)-yoghurt 伏特加酒(fu te jia jiu)-vodka 鸡尾酒(ji wei jiu)-cockta
17、il 豆奶(dou nai)-soy milk 豆浆(dou jiang)-soybean milk 七喜(qi xi)-7 UP 麒麟(qi lin)/日本啤酒-kirin 凉开水(lang kai shui)-cold boiled water 汉斯啤酒(han si pi jiu)-Hans beer 浓缩果汁(nong suo guo zhi)-concentrated juice 冰镇啤酒(bing zhen pi jiu)-iced(chilled ) beer 札幌(zha huang)/日本啤酒-Sapporo 爱尔啤酒(ai er pi jiu)/美国-ale A级牛奶(A
18、ji niu nai)-grand A milk 班图酒(ban tu jiu)-bantu beer 半干雪利(ban gan xue li)-dry sark 参水牛奶(chan shui niu nai)-blue milk 日本粗茶(ri ben chu cha)-bancha 生啤酒(sheng pi jiu)-draft beer 白啤酒(bai pi jiu)-white beer 大麦酒(da mai jiu)-barley-bree 咖啡伴侣(ka fei ban lv)-coffee mate 零食类(ling shi lei)snack:薄荷糖(bo he tang)-m
19、int 饼干(bing gan)-cracker 饼干(bing gan)-biscuit 棒棒糖(bang bang tang)-bonbon 茶(cha)-tea 沏茶 make the tea 话梅(hua mei)-prune candied plum 锅巴(guo ba)-rice crust 瓜子(gua zi)-melon seed 冰棒(bing tang)-icefrozen sucker 冰淇凌(bing qi lin)-ice cream 防腐剂(fang fu ji)-preservative 圣代冰淇淋(sheng dai bing qi lin)-sundae 巧克
20、力豆(qiao ke li dou)-marble chocolate barley 布丁(bu ding)-pudding与食品有关的词语(yu shi pin you guan d ci yu)some words about food:炸(zha)-fired 炝(qiang)-quick boiled 烩(hui)-braise 烩牛舌 braised ox tongue 烤(kao)-roast 饱嗝(bao ge)-burp 饱了(bao le)-full stuffed 解渴(jie ke)-quench thirst 形容食物变坏spoil spoilage 防腐剂(fang
21、fu ji)-preservative 产品有效期(chan pin you xiao qi)-expiration date 形容酒品好： a good strong brew 绝味酿 应各位要求补充的中式西式食物中式早點(zhong shi zao dian)： 烧饼(shao bing)-Clay oven rolls 油条(you tiao)-Fried bread stick 韭菜盒(jiu cai he)-Fried leek dumplings 水饺(shui jiao)-Boiled dumplings 蒸饺(zheng jiao)-Steamed dumplings 馒头(m
22、an tou)-Steamed buns 割包(ge bao)-Steamed sandwich 饭团(fan tuan)-Rice and vegetable roll 蛋饼(dan bing)-Egg cakes 皮蛋(pi dan)-100-year egg 咸鸭蛋(xian ya dan)-Salted duck egg 豆浆(dou jiang)-Soybean milk 饭 类(fan lei)： 稀饭(xi fan)-Rice porridge 白饭(bai fan)-Plain white rice 油饭(you fan)-Glutinous oil rice 糯米饭(nuo
23、mi fan)-Glutinous rice 卤肉饭(lu rou fan)-Braised pork rice 蛋炒饭(dan chao fan)-Fried rice with egg 地瓜粥(di gua zhou)-Sweet potato congee 面 类(mian lei)： 馄饨面(hun dun mian)-Wonton & noodles 刀削面(dao xiao mian)-Sliced noodles 麻辣面(ma la mian)-Spicy hot noodles 麻酱面(ma jiang mian)-Sesame paste noodles 鴨肉面(ya rou
24、 mian)-Duck with noodles 鱔魚面(shan yu mian)-Eel noodles 乌龙面(wu long mian)-Seafood noodles 榨菜肉丝面(zha cai rou si mian)-Pork , pickled mustard green noodles 牡蛎细面(mu li xi mian)-Oyster thin noodles 板条(ban tiao)-Flat noodles 米粉(mi fen)-Rice noodles 炒米粉(chao mi fen)-Fried rice noodles 冬粉(dong fen)-Green be
25、an noodle 汤 类(tang lei)： 鱼丸汤(yu wan tang)-Fish ball soup 貢丸汤(gong wan tang)-Meat ball soup 蛋花汤(dan hua tang)-Egg & vegetable soup 蛤蜊汤(ha li tang)-Clams soup 牡蛎汤(mu li tang)-Oyster soup 紫菜汤(zi cai tang)-Seaweed soup 酸辣汤(suan la tang)-Sweet & sour soup 馄饨汤(hun dun tang)-Wonton soup 猪肠汤(zhu chang tang)
26、-Pork intestine soup 肉羹汤(rou geng tang)-Pork thick soup 鱿鱼汤(you yu tang)-Squid soup 花枝羹(hua zhi geng)-Squid thick soup 中餐(zhong can)： 熊掌(xiong zhang)-bears paw 海参(han shen)-sea cucumber 海鳝(hai shan)-sea sturgeon 海蜇皮(hai zhe pi)-salted jelly fish 海带(hai dai)-kelp,seaweed 鲍鱼(bao yu)-abalone 鱼翅(yu chi)
27、-shark fin 干贝(gan bei)-scallops 龙虾(long xia)-lobster 燕窝(yan wo)-birds nest 烤乳猪(kao ru zhu)-roast suckling pig 猪脚(zhu jiao)-pigs knuckle 盐水鸭(xian shui ya)-boiled salted duck 腊肉(la rou)-preserved meat 叉烧(cha shao)-barbecued pork 香肠(xiang chang)-sausage 肉松(rou song)-fried pork flakes 烤肉(kao rou)-BAR-B-
28、Q 荤菜(hun cai)-meat diet 素菜(su cai)-vegetables 肉羹(rou geng)-meat broth 地方菜(di fang cai)-local dish 广东菜(guang dong cai)-Cantonese cuisine 客饭(ke fan)-set meal 咖喱饭(ga li fan)-curry rice 炒饭(chao fan)-fried rice 白饭(bai fan)-plain rice 锅巴(guo ba)-crispy rice 打卤面(da lu mian)-noodles with gravy 阳春面(yang chun
29、 mian)-plain noodle 砂锅(sha guo)-casserole 火锅(huo guo)-chafing dish,fire pot 肉包子(rou bao zi)-meat bun 烧麦(shao mai)-shao-mai 腐乳(fu ru)-preserved bean curd 豆腐(dou fu)-bean curd/tofu 豆豉(dou chi)-fermented blank bean 酱瓜(jiang gua)-pickled cucumbers 咸鸭蛋(xian ya dan)-salted duck egg 萝卜干(luo bo gan)-dried t
30、urnip西餐与日本料理(xi can yu ri ben liao li)： 菜单(cai dan)-menu 法国菜(fa guo cai)-French cuisine 今日特餐(jin ri te can)-todays special 主厨特餐(zhu chu te can)-chefs special 自助餐(zi zhu can)-buffet 快餐(kuai can)-fast food 招牌菜(zhao pai cai)-specialty 欧式西餐(ou shi xi can)-continental cuisine 饭前酒(fan qian jiu)-aperitif 点
31、心(dian xin)-dim sum 炸薯条(zha shu tiao)-French fires 烘马铃薯 baked potato 马铃薯泥mashed potatoes 简蛋卷omelette 布丁pudding 甜点 pastries 泡菜 pickled vegetables 韩国泡菜kimchi 蟹肉crab meat 明虾(ming xia)-prawn 海螺(hai luo)-conch 田螺(tian luo)-escargots 炖牛肉(duan niu rou)-braised beef 熏肉(xun rou)-bacon 荷包蛋(he bao dan)-poached
32、 egg 煎蛋(jian dan)-fried egg 煎半熟蛋(jian ban shu dan)-over easy 煎全熟蛋(jian quan shu dan)-over hard 炒蛋(chao dan)-scramble eggs 煮蛋(zhu dan)-boiled egg 石头火锅(shi tou huo guo)-stone fire pot 日本竹筷(ri ben zhu kuai)-sashi 日本米酒(ri ben mi jiu)-sake 味噌汤(wei zeng tang)-miso shiru 铁板烤肉(tie ban kao rou)-roast meat 生鱼片(sheng yu pian)-sashimi 第 10 页