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1、雅思口语Part2答案：最喜欢的食物 勤劳的我又给你们带来雅思口语范文了，这次是雅思口语Part2答案：最喜爱的食物，快来看看吧！ 雅思口语Part2答案：最喜爱的食物 参考答案: My favourite food is fried rice with vegetable and chicken curry with salad. This is in fact the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some
2、chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally the salad is prepared using different vegetables and fruits and then those are cup into pieces and mixed together with mustard. Then these three items are served together. I eat this me
3、nu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own specialty in preparing and serving thi
4、s menu. This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that mu
5、ch expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food. Similar Cue Card Topics Your ability to talk about this Cue Card Topic would also enable you to talk about the following Cue Card Topics as well: Describe a food item you often eat D
6、escribe a food you eat outside your home Describe an outdoor meal you have had Describe a food item you know how to cook 雅思口语part2：当地的特色美食该如何描述? Describe a popular product (e.g. food, handicraft.) made in your region. You should say: What it is What it is like How it is made And explain why it is po
7、pular. 该话题参考文本 China enjoys a great reputation as a cuisine paradise, especially in Beijing, there are endless selections for food. Today I wanna tell you about the pea pudding that my mom often bought when I was young. It originates from Beijing from thousands of years ago. Its made with the simple
8、 ingredient, with pea and some sugar with no artificial flavors inside of it. To make it, we need to boil the carefully selected pea for a couple of minutes till the surface can peel off and pick out the peas skin so it tastes more exquisite. Its better to boil it with a lower heat while constantly
9、stirring it and adding sugar or honey based on your personal preference. Later when the pea melts, we just add tapioca there so it can be better shaped. Then we just put it in a container and let it cool for at least half an hour. Last step, just cut it into a small cube. It is one of my favorite de
10、sserts since I was young. Its health-friendly, and with low-calories and low-carb options. And even till now, I still like to have a bite once in a while. 该话题关键词 外教教你读本期关键词 1. pea pudding 豌豆黄 2. artificial flavors 人工香精，人工香味 3. peel off 剥去，脱掉，去皮 4. stir v. 搅拌;爆炒 5. have a bite 咬一口，吃点儿东西 雅思口语part2话题：特
11、定场合食品/描述在特别场合吃的食物 题目 Describe a kind of food people eat during a special event You should say: what it is; how it is cooked/made why people eat it or why it is for the special event and explain how you feel about this kind of food. 参考范文 I would like to say something about Niangao, which is a traditi
12、onal Chinese food usually served as a kind of snack during the celebration of the Chinese New Year. So, its also commonly known as the Chinese New Year Cake. It is a kind of food made from glutinous rice, which is quite sticky and not feels very comfortable to touch before its been cooked. I dont kn
13、ow whether it has varieties in different regions of China, but what Ive seen since I was a little kid is that Niangao is typically white just like the color of the rice. But it has various shapes which depend on how you are going to make it. The cooking methods are not very complex. The most common
14、way is to cut it into pieces and steep them into the water before placing them into the steam pot. But theres another cool way, which is my grannys favorite. This article is from laokaoya website. Do not copy or repost it. I remember when I was a kid, she always put these small pieces into the oil t
15、o fry. And then, cover them with some vegetables and some seasonings. Its become one of the delicious dishes for our familys New Year gathering dinner. I think most people eat it not only because it can be regarded as part of a dinner, but also because of the meaning of its name. Niangao symbolizes
16、the meaning that people can be better in the coming new year. I guess thats another reason why people eat it. Well, I eat it simply because it is indeed tasty. 雅思口语Part2范文：外国食物 Describe a foreign food you ate what it is how do you know it where you can eat it why you like it 高分范文： The food is quite
17、simple that that I like to have as a special treat from time to time. I've always thought of it as a Greek speciality, although others tell me it actually originates from Egypt. Can you guess what it is? Houmous. I love it. Basically, it is made from cooked, mashed chickpeas blended with tahini,
18、 olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe, but it is also extremely popular with me, although I'm very particular about the sort I buy. I live near a wond
19、erful delicatessen, it is run by a friendly couple, he is Italian and she is vintage Yorkshire. They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best fresh garlic they can get hold of. It's pretty expensive, but I love it, and it's better t
20、han my own attempts for some reason, I don't know why it shouldn't be so hard to make. Why do I like it? I think it is partly the texture, and partly the taste, I love garlic. Also, because I'm vegetarian it is a very healthy food, with lots of protein and quality fats that are good for
21、you. Of course, you can have too much of a good thing, but I think it's well worth it. It is my favourite food not only because it is absolutely delicious, but also because you can share it with other people. It is best eaten as a dip, with friends. I cut up lots of carrots, cucumber and celery
22、into crudits carefully sliced to make a colourful dish, perhaps with some slices of warm pitta bread too. A nice bottle of white wine helps. We can then all sit together enjoying the fresh humous dip, sipping our glasses of wine and laughing and talking to put the world to rights. It is a great way to enjoy a fabulous food. 雅思口语Part2答案：最喜爱的食物本文来源：网络收集与整理，如有侵权，请联系作者删除，谢谢！第9页 共9页第 9 页 共 9 页第 9 页 共 9 页第 9 页 共 9 页第 9 页 共 9 页第 9 页 共 9 页第 9 页 共 9 页第 9 页 共 9 页第 9 页 共 9 页第 9 页 共 9 页第 9 页 共 9 页