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1、abundance and exquisiteThe worlds three largest kingdom of cuisine（菜肴）Turkey cuisine Chinese cuisine French cuisine 第1页/共17页Do you really know chinese cuisine?Which kind is your favorite?第2页/共17页Cooking cultureChinese idiom:Hunger breeds discontentment（民以食为天）People regard food as their prime want.Fi
2、ve elements of chinese cuisineColor（色）Flavor（香）Taste（味）Shape（形）Meaning（意）第3页/共17页Funny nameFunny name第4页/共17页Rolling donkeyWhy me?One of the most famous snack(小吃)in Beijing第5页/共17页Official name:Glutinous Rice（糯米）Rolls with Sweet Bean Flour In short:Ldagun.At the end of the producing process,cake sho
3、uld be rolled in soy flour,it looks like a donkey rolling on the land,raising dust.第6页/共17页Ants climbing trees第7页/共17页Name:Vermicelli with spicy minced pork(猪肉丁炒粉丝)minced pork on the vermicelli,just like ants on the tree.第8页/共17页Lions head第9页/共17页Real name:Pork meat patties(meatball)Maybe the shape
4、of this meatball is similar to the head of lion.第10页/共17页Hui（徽）Min（闽）Xiang（湘）Su（苏）Lu（鲁）Chuan（川）Zhe（浙）Yue（粤）Eight Great Traditions第11页/共17页Yue cuisine(cantonese)Cantonese food originates from Guangdong.Three great cuisine in Guangdong:guangzhou cuisine,chaoshan cuisine and kejia cuisine.The majority
5、of overseas Chinese are from Guangdong,so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.第12页/共17页Guangdong has long been a trading port and many imported foods and ingredients(原料)are used in Cantonese cuisine.Besides pork,beef and chicken,Cantonese cuisine
6、incorporates almost all edible meats.Feature第13页/共17页Misunderstanding Cantonese people will eat everything:except airplanes except trains except boatsCantonese food is really one the most diverse and richest cuisine in China.第14页/共17页Well-known foodRoasted Suckling Pig(烤乳猪)Baked Chicken in Salt(盐焗鸡)Chaozhou beef ballsYue cuisine is famous for its delicacy(精致)第15页/共17页第16页/共17页感谢您的观看！第17页/共17页