《酒店英语中餐点菜服务.pptx》由会员分享，可在线阅读，更多相关《酒店英语中餐点菜服务.pptx（15页珍藏版）》请在taowenge.com淘文阁网|工程机械CAD图纸|机械工程制图|CAD装配图下载|SolidWorks_CaTia_CAD_UG_PROE_设计图分享下载上搜索。
1、Taking orders for Chinese food 中餐点菜中餐点菜1.To master the service procedures of taking orders 掌握中餐点菜的工作程序 二.To have a good command of the sentences of taking orders in each procedure 熟练运用中餐点菜过程中推荐菜式时使用的英文句型学习目标学习目标 三三.To acquaint themselves with some traditional Chinese dishes 熟悉一些传统中国菜肴的英文表达熟悉一些传统中国菜肴
2、的英文表达一一.To master the service procedures of taking orders 掌握中餐点菜的服务程序掌握中餐点菜的服务程序第1页/共15页一一.Service Procedures of Taking Orders 中餐点菜服务程中餐点菜服务程序序 Finding mistakes If you are the waiter,what would you do？观看视频回答问题观看视频回答问题 watching and answering第2页/共15页一一.Service Procedures of Taking Orders 中餐点菜服务程中餐点菜服务
3、程序序观看视频回答问题观看视频回答问题 watching and answering第3页/共15页这是您的菜单这是您的菜单_您准备好点菜了吗？您准备好点菜了吗？_1.Greeting and presenting the menu 问候并递问候并递上菜单上菜单你你能推荐一下吗？能推荐一下吗？_我认为我认为很好吃很好吃_来点喝的吗？来点喝的吗？_ 您点了您点了._Kongpao chicken,broccoli with crabmeat,and beer served with the meal.3.Confirming 3.Confirming the ordersthe orders确认
4、所点菜肴确认所点菜肴五分钟后给您上菜五分钟后给您上菜_4.Expressig 4.Expressig the wishes the wishes 表达祝愿表达祝愿Here is your menuAre you ready to order now?What would you recommend?I think.is quite good Would you like something to drink?Youve orderedYour order will be ready in five minutes2.Ordering and 2.Ordering and recommendin
5、g recommending the dishes the dishes 点菜并推荐菜肴点菜并推荐菜肴听录音并填空听录音并填空 listening and filling一一.Service Procedures of Taking Orders 中餐点菜服务程序中餐点菜服务程序第4页/共15页1.Greeting and 1.Greeting and presenting presenting the menu the menu 问候并递上问候并递上菜单菜单2.Ordering 2.Ordering and recommending and recommending the dishes t
6、he dishes 点菜并推荐点菜并推荐 菜肴菜肴3.Confirming 3.Confirming the ordersthe orders确认所点菜肴确认所点菜肴4.Expressing 4.Expressing the wishes the wishes 表达祝愿表达祝愿ServiceServiceProceduresProcedures服务程序服务程序服务程序服务程序一一.Service Procedures of Taking Orders 中餐点菜服务程序中餐点菜服务程序第5页/共15页二二.Useful Sentences in Each Procedure 各个程序常用句各个程
7、序常用句型型1.Greetings and presenting the menu问候并递上菜单问候并递上菜单1.Good afternoon/evening,sir/madam/ladies and gentlemen/Mr.Wang 2.Here are the menu and wine list.3.You may have a look at it.4.Would you like to order now?5.May I take your order now or you need another minute?6.Please take your time第6页/共15页Ser
8、vice procedures服务程序服务程序2.Ordering and recommending the dishes 点菜并推荐菜肴点菜并推荐菜肴4.expressing the wishes 表达祝愿表达祝愿3.Confirming the dishes 确认所点确认所点菜肴菜肴二二.Useful Sentences in Each Procedure 各个程序常用句型各个程序常用句型第7页/共15页1.May I suggest theits our house specialty/chefs recommendation2.Would you like to try.?What a
9、bout?Would you like.or.?3.The spinach is in season now,would you like to try it?4.It looks good,smells good and tastes good.5.Its very popular among the guest.6.Im sorry,there is notoday.1.1.So youd like to have.Am I correct?2.So thats.Anything else,please?3.Sir,Id like to confirm your dishes,is tha
10、t right?1.Thank you,sir.Your dishes will be served in a minute.2.Your order will be ready in a few minutes.3.Have a nice meal.4.I hope you have a wonderful eveningService Procedures服务程序2.2.Ordering and recommending the dishes 点菜并推荐菜肴点菜并推荐菜肴 4,expressing the wishes 表达祝愿表达祝愿3 3.Confirming the dishes 确
11、认所点菜肴确认所点菜肴二二.Useful Sentences in Each Procedure 各个程序常用句型各个程序常用句型第8页/共15页三三.Traditional Well-known Chinese Dishes 中国传统名中国传统名菜菜A.Mapo Bean curdB.Beijing roast duck C.Roast suckling pig 麻婆豆腐麻婆豆腐北京烤鸭北京烤鸭烤乳猪烤乳猪 连线题连线题 connection problem第9页/共15页三三.Traditional Well-known Chinese Dishes 中国传统名中国传统名菜菜 Buddha
12、 jump over the wall Steamed crab Changshu beggars chicken 佛跳墙佛跳墙蒸蟹蒸蟹常熟叫花鸡常熟叫花鸡 连线题连线题 connection problem第10页/共15页四四.Consolidation and Practice 巩固与练习巩固与练习1.我可以推荐一下北京烤鸭吗？他色香味俱全。2.麻婆豆腐是我们餐厅的特色菜。3.您可以试试佛跳墙，客人们都 喜欢。4.很抱歉，今天的蒸蟹没有了，试 试叫花鸡怎么样？5.先生，为您重复一下菜单，您 点了烤乳猪，蒸蟹，麻婆豆腐，和两瓶青岛啤酒，对吗？你的菜 马上就好，祝您用餐愉快。讨论发言讨论发言
13、 discussing and speaking第11页/共15页四四.Consolidation and Practice 巩固与练习巩固与练习 (A)Smith 先生喜欢吃辣的食物，这是他第一次来到中国并到贵餐厅 吃中餐，他对中国菜不是很了解，你向他简单介绍川菜并推荐 你们餐厅的招牌菜，Smith先生用餐很愉快 (B)两位有预定的客人前来用餐，他俩以Lucy Green 的名字预定了 靠窗边的两人台，他们先点了龙井茶，接着要求你介绍一下特 色菜（至少四种），最后客人点了三种并要了燕京啤酒，并且 客人要求用筷子不用刀和叉子.两人对话两人对话 role-playTips(提示）提示）tasty 可口的可口的 tender 鲜嫩的鲜嫩的 strong 口味重的口味重的 spicy 辣的辣的aromatic 香味扑鼻的香味扑鼻的 Cuisine 菜系菜系chopsticks 筷子筷子 fork 叉子叉子knife 刀刀第12页/共15页五五.After-class Assignment 课后作业课后作业根据图片，发挥想象，根据图片，发挥想象，编写编写对话对话 要求要求1.1.两人或三人一组两人或三人一组2.2.脱稿脱稿3.3.对话中，每个同学的语句对话中，每个同学的语句不不 少于少于5 5句句第13页/共15页Thank you 第14页/共15页感谢您的观看。第15页/共15页