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1、中国对食品安全的监督管理探究,食品安全论文题目：中国对食品安全的监督管理探究绪论：第一章：第二章：第三章：第四章：结束语/以下为参考文献： 中文内容摘要 从 2008 年三聚氰胺事件引起全民对食品安全的关注以来，食品安全就成为刺激民众神经的敏感词汇。2018 年的面粉增白剂、蒙牛特仑苏 OMP 奶等，2018年的 龙虾门 事件、地沟油和海南毒豇豆等，2018 年的双汇瘦肉精事件、染色馒头事件和毒豆芽事件等，2020 年的铬超标 毒胶囊 事件、伊利部分批次奶粉汞超标事件和酒鬼酒塑化剂超标事件等，2020 年的广药维 C 银翘片被曝含有剧毒砷汞残留、农夫山泉质量门和老鼠肉冒充羊肉事件等，一桩桩食品
2、安全事件使得消费者谈食色变。 食品安全关系到每一个人的生活质量，关系到经济的健康发展，关系到社会的和谐构建。然而当前我们国家食品安全问题却比拟严重，究其原因，虽然有食品生产者的道德丧失，违法成本较低等因素，但是，笔者以为，更重要的原因还是在于食品生产流通销售环节监管存在漏洞，即食品安全监管体系的尚不健全。 鉴于一些发达国家食品安全监管工作起步早，监管制度成熟且监管体系已趋于完善，本文将对美、德、日等为代表的发达国家食品安全监管详细做法进行比拟系统全面的归纳总结，以从中窥探其可供我们国家借鉴的成功经历体验，最后本文以为需要从监管主体、监管客体、监管手段、监管目的以及反应机制建设等众多方面来完善我
3、们国家的食品安全监管体系以应对我们国家的食品安全问题。 由此不难梳理出本文的构思脉络，即首先从食品安全监管的相关基础理论进行主题切入，为问题的发现、原因的解析以及对策的提出奠定理论基础；接着分析我们国家食品安全监管体系完善中尚存在的难题；最后借鉴发达国家食品安全监管工作的成功经历体验，结合我们国家食品安全监管的实际，提出合适我们国家食品安全监管体系完善的策略。 本文关键词语：食品安全；HACCP 理论；监管；监管体系 Abstract Since the year of 2008 when the Melamine incident aroused widespread attention,f
4、ood safety has become sensitive words that keep stimulating people s nerves. Suchunexpected incidents of food safety happened in China strike great terror in the hearts ofpublic figures, such as flour brightener scandal in 2018; OMP, an addictive inMengniu s Telunsu line; the crayfish event, gutter
5、oil and poisoned cowpea in HainanProvince in 2018; the Shuanghui lean powder event, dyed steamed buns event andpoisoned bean sprouts event, etc, in 2018; toxic capsule event, the elevated mercurylevels event of certain batches of milk powder produced by Yili Group Ltd andindustrial plasticizer unfan
6、tastic of the Jiugui Liquor, etc, in 2020; and in 2020, VitaminC Yin Chiao Tablet made by Guangzhou Pharmaceutical Holding Ltd, in which highlytoxic substances, Arsenic and mercury residues were found, the Quality-gate event ofNongfu Spring and rat meat dressed up as mutton scandal, etc. Food safety
7、 is concerned with everyone s life quality, with the healthydevelopment of the economy as well as with the construction of the social harmony. However, food safety in China is fairly severe to some extent. When tracking the reasonfor the phenomena, there is no denying the fact that the factors, such
8、 as the moraldisintegration and low cost of illegal activities should be to blame indeed. Nevertheless,in the author s opinion, what is even more important reason is that the regulatorylacunae in the selling process of the food production and supply chain section, i.e., theimperfectness in the super
9、visory system of the food safety. Considering that food safety regulation started early in some developed countriesso that the supervisory system is fairly sound and the supervision system has beentending to perfectibility, this article makes a conclusion and comments on some specificpractice existi
10、ng in the supervisory system of food safety in the developed countries,taking the United States, Germany, Japan and some other developed countries asexample, thus to spy on the successful experience which can be adopted in China. In theend, the article concludes that the government, in order to deal
11、 with the problemsexisting in China s food safety, needs to perfect the supervisory system of food safety inthe following ways, i.e., the regulation subject, regulation object, means of regulation,regulatory goals, and the counter-construction of feedback mechanism etc. Therefore, the conception of
12、this article is clear and simple: first, certain theoriesconcerning food safety regulation serve as the point cut which lays a theoreticalfoundation for the following analysis of the existing problems as well as thecorresponding countermeasures; and then the article talks about the existing problems
13、 inthe food safety regulatory system; finally, based on the successful experience in the foodsafety regulation in some developed countries and by combing the actual facts in China,the article concludes some countermeasures to perfect the food safety regulatory systemin China. Key words:food safety;
14、HACCP Theory ; government regulation; regulatory system 目 录 绪 论 一选题背景与研究意义 二国内外研究综述 三论文的重点、难点与创新之处 四研究方式方法 一、关于食品安全概念的界定及相关研究理论 一几个关于食品安全基本概念的界定 二理论基础 二、我们国家食品安全监管体系健全的难点 一监管主体：监管部门食品安全监管执行力尚存问题 二监管工具：食品安全检测机制不完善 三监管目的：食品准入和召回制度存在问题 四反应机制：食品安全信息公开方面存有问题 三、西方发达国家食品安全监管的经历体验借鉴 一美德日三国食品安全监管的积极经历体验 二国外食品监管成功经历体验的借鉴 四、健全食品安全监管体系的发展设想 一健全食品安全监管的准入和召回制度 二完善食品安全检测体系 三加强食品安全信息管理机制 四加强执法机构能力建设 五建立社会气力介入食品安全监管的机制 六完善食品安全社会信誉体系 结 语 以下为参考文献 致 谢