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1、外研必修二Unitl课文改编语法填空A child of two cuisines1 (grow) up in England with a British father and a Chinese mother, I 2(enjoy) food from both countries eversince I was able to hold a knife and fork- and chopsticks!Mum has sweet 3(memory) of the food from her home townin Sichuan, and often cooks spicy dishes
2、. Thanks 4 this,Dad has come to love hot pot! But there are still some dishes that Dad dare not try even after many years of5(marry)marriage to my mother. He once told me he was surprised by 6 he saw on the table when he first visited my mother，s parents in China. He was even 7(shock) at their weddi
3、ngwhen he saw how the Chinese 8(eat) almost every part ofan animal. Even today, he still does not easily take to eating things like chicken feet.But I enjoy that sort of food myself. Last week, I went to the butcher, s and asked, “Do you have pigs ears?” “No, ” the butcher said, 9 _ (pull) at his ow
4、n ears, “just these ordinary ones. He must have thought T was joking.Dad can cook a super “full English breakfastof bacon, eggs, beans, sausages and toast with butterMum and I justhave to find a way to get him 10 the kitchen! He also doesa typical Sunday roast. We all love roast beef and vegetables,
5、 but Mum says we d better not eat too much roast food as it may make us suffer from heat inside our bodies, according 11 traditional Chinese medicine.11 never forget my first visit to China. Mum encouraged me 12(try) different kinds of food, and I did! I loved everything. But just when I thought I c
6、ould deal 13 all Chinese food, I came across stinky tofu, a horrible grey thing that looked and smelt like a14(burn) sports shoe. You needn, t try it if you don, t want to, Mum said, but I gathered all my courage to take a bite and was 15 (amaze) to find it wasnt so bad. It reminded me of blue chees
7、e, a similarly strong-smelling type of food you either love or hate. Maybe I 11 fall in love 16 stinky tofu someday.People say that one man，s meat is another man，s poison, but I feel at home 13 food from both my cultures. To me, there s nothing better than a cross-cultural afternoon tea of English biscuits and a cup of Chinese oolong tea in a fine china cup.1. Growing 2. have enjoyed 3. memories 4. to 5. marrige 6. what 7. shocked 8. ate 9. pulling 10. into 11. to 12. to try 13. with 14. burned/burnt 15. amazed 16. with 17. with